Monday, 12 January 2015

Follow Going Wild on Instagram!

Apologies for the lack of blog posts as of late, just haven't had a spare second to do the necessary blog upkeep. I have, however, still been picking wild food and getting busy in the kitchen - my most recent project has been the gutting/hanging/skinning/butchering/eating of a roadkill deer found before Christmas, who said foraging had to be all plants and mushrooms?!

So if you'd like more regular updates, then please follow me on Instagram via the link below, or just search 'goingwildforaging' and hit follow.

Deer in boot, gutted and hanging, and those lovely backstrap fillets

2 in 1 - Venison Wellington, with a button mushroom, porcini powder,
wild garlic, tarragon and rendered home-cured lardo duxelles,
wrapped in parma ham with a puff crust