tag:blogger.com,1999:blog-47580481083073608712024-03-13T09:51:34.994+00:00Going Wildtest123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-4758048108307360871.post-11960926026582781112015-01-12T22:27:00.002+00:002015-01-12T22:30:38.828+00:00Follow Going Wild on Instagram!Apologies for the lack of blog posts as of late, just haven't had a spare second to do the necessary blog upkeep. I have, however, still been picking wild food and getting busy in the kitchen - my most recent project has been the gutting/hanging/skinning/butchering/eating of a roadkill deer found before Christmas, who said foraging had to be all plants and mushrooms?!<br />
<br />
So if you'd like more regular updates, then please follow me on Instagram via the link below, or just search 'goingwildforaging' and hit follow.<br />
<br />
<br />
<div style="text-align: center;">
<a href="http://instagram.com/goingwildforaging/"><span style="color: blue;">www.instagram.com/goingwildforaging</span></a> </div>
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4862lk5G6N0J23YOZoBSn0GNT32LdOXzqS8V0cpwRyEI5FFFAXPMgiWPBVp93J-ENyRJZrXUdzxK71jVrcvyFAjnTPTwPbF9FRSwsWLwmTqM5zMRXA1WoGfUfjxVdx_ZAjcu9WD_j1ls/s1600/image1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4862lk5G6N0J23YOZoBSn0GNT32LdOXzqS8V0cpwRyEI5FFFAXPMgiWPBVp93J-ENyRJZrXUdzxK71jVrcvyFAjnTPTwPbF9FRSwsWLwmTqM5zMRXA1WoGfUfjxVdx_ZAjcu9WD_j1ls/s1600/image1.JPG" height="400" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Deer in boot, gutted and hanging, and those lovely backstrap fillets</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhriQ3ebJPCT0TQEhDe0jq3mxp488JGmgIaal3CliJL3YEZY8yVwpQSU_oUnpSVEzU-vHpCaJe71NE8ZAfd3CHSW9MlDvQXH3sRYLmfimR955x7NM0Kc5Ykj6uzYav0EgZn2qbU1QpVWL0/s1600/image2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhriQ3ebJPCT0TQEhDe0jq3mxp488JGmgIaal3CliJL3YEZY8yVwpQSU_oUnpSVEzU-vHpCaJe71NE8ZAfd3CHSW9MlDvQXH3sRYLmfimR955x7NM0Kc5Ykj6uzYav0EgZn2qbU1QpVWL0/s1600/image2.JPG" height="400" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2 in 1 - Venison Wellington, with a button mushroom, porcini powder,<br />
wild garlic, tarragon and rendered home-cured lardo duxelles,<br />
wrapped in parma ham with a puff crust </td></tr>
</tbody></table>
<br />test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com1tag:blogger.com,1999:blog-4758048108307360871.post-7133316688295153232014-10-21T19:10:00.002+01:002014-10-21T20:20:52.293+01:00Caramelised Hen of the Woods<div class="MsoNormal">
Just a quick one
this time, I hadn’t intended on putting this up, but it tasted so good I simply
had to share it. Despite the recent rain, the terrestrial fungi still haven’t
appeared en masse down here in southern England (I’m beginning to wonder if
they ever will?!). Hen of the Woods (<i style="mso-bidi-font-style: normal;">Grifola
frondosa</i>), however, has been kind to me over the last few weeks; I must
have found five or six huge specimens.</div>
<!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]-->
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>EN-GB</w:LidThemeOther>
<w:LidThemeAsian>JA</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:EnableOpenTypeKerning/>
<w:DontFlipMirrorIndents/>
<w:OverrideTableStyleHps/>
<w:UseFELayout/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="276">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]-->
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Calibri;
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:major-latin;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:major-latin;}
</style>
<![endif]-->
<!--StartFragment-->
<!--EndFragment--><br />
<div class="MsoNormal">
The firm flesh is perfect slow cooked in pies and
casseroles, but is equally at home fried in a creamy sauce and served with pasta
- a very versatile beast! But perhaps the best way to cook it is the simplest,
with only three ingredients, a saucepan and a spoon necessary.<o:p></o:p></div>
<br />
Hen of the Woods is a parasitic fungus that causes white rot. It's found mainly at the bases of old Oak trees, though this specimen was found on an old Sweet Chestnut about half a metre from the ground.<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1QCsekk4z47RXaZDl8PhIM2W_iPuyxHkkA_kswW0RYE1rbHXzCjWC4p9u79lWGJ5dI_Aex39UvSD6DzurAkSbnWnT9_7WTqgwf4xtz0l8qFP931cLBJllvLlMYiS4LV3qq0L28-5TycM/s1600/IMG_2994.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1QCsekk4z47RXaZDl8PhIM2W_iPuyxHkkA_kswW0RYE1rbHXzCjWC4p9u79lWGJ5dI_Aex39UvSD6DzurAkSbnWnT9_7WTqgwf4xtz0l8qFP931cLBJllvLlMYiS4LV3qq0L28-5TycM/s1600/IMG_2994.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">A perfect Hen growing on an old Sweet Chestnut tree</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitBzfcGAZHiFquQ58o7c2BGeHqDK00kSIR4YxauF3bY-RQ8hgrP4X2W0KzhQmRYwCFC-2xyfLL-UnhOxhzp3LCX9Sv0tpekZnoQi_Jp-XzYOiAmlcB4H-a3OUxb6MoV0gW33bae9KLed8/s1600/IMG_2998.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitBzfcGAZHiFquQ58o7c2BGeHqDK00kSIR4YxauF3bY-RQ8hgrP4X2W0KzhQmRYwCFC-2xyfLL-UnhOxhzp3LCX9Sv0tpekZnoQi_Jp-XzYOiAmlcB4H-a3OUxb6MoV0gW33bae9KLed8/s1600/IMG_2998.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqDyKFPbliQeDxxRr91RNvbf8qShie1CD8cCMvsoZqCQXN7wGvaCCEA7Xo3dRNGi2tyls2GTp2LRHVdqRFY610nzkRh4AOAIBMuerANMoeJtll5GnypYFVYyJODQZJ_N2pe32YuVqfgag/s1600/IMG_3013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqDyKFPbliQeDxxRr91RNvbf8qShie1CD8cCMvsoZqCQXN7wGvaCCEA7Xo3dRNGi2tyls2GTp2LRHVdqRFY610nzkRh4AOAIBMuerANMoeJtll5GnypYFVYyJODQZJ_N2pe32YuVqfgag/s1600/IMG_3013.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcHwCNtPxYMrGJDTebwwTzFRpxflizCdwyHXXFl23WQa9Fe3i4vL60oVyTEX6-3pCgrLIivHd9YPu75chYkm3Wl5kwKX5-ba2DT9bmLeJ9qvqJkCgbwoj0DYpFfKOq3ArrHNkIras-LKU/s1600/IMG_3019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcHwCNtPxYMrGJDTebwwTzFRpxflizCdwyHXXFl23WQa9Fe3i4vL60oVyTEX6-3pCgrLIivHd9YPu75chYkm3Wl5kwKX5-ba2DT9bmLeJ9qvqJkCgbwoj0DYpFfKOq3ArrHNkIras-LKU/s1600/IMG_3019.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">Ingredients:<o:p></o:p></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
- Hen of the Woods<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
- Butter <o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
- Salt<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]-->
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>EN-GB</w:LidThemeOther>
<w:LidThemeAsian>JA</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:EnableOpenTypeKerning/>
<w:DontFlipMirrorIndents/>
<w:OverrideTableStyleHps/>
<w:UseFELayout/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="276">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]-->
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Calibri;
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:major-latin;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:major-latin;}
</style>
<![endif]-->
<!--StartFragment-->
<!--EndFragment--><br />
<div class="MsoNormal">
Cooking the Hen of the Woods couldn’t be simpler; this is
kind of a non-recipe. Simply slice the Hen through its width in
chunks around an inch deep. You want to use the freshest mushroom you can find
for this - when they’re really young the flesh smells like beef. Fry the sliced Hen with butter on the lowest heat possible, basting with a spoon every 30 seconds or so. Flip and repeat every 5 mins. If the pan dries out, add more butter and continue to baste, seasoning with salt as you go. Time is the key with this, don't be tempted to try the mushroom too soon, keep basting and turning until the flesh turns a golden orange colour. When it's ready, slice in to chunks and get your friends and family to tuck in - this is perfect finger food and best enjoyed on its own!<o:p></o:p></div>
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBFpernh43vBdESliZlcGzWTztkoWOpYYNAVq5NrDwuXOdITmEb-nvJ0W4tcAAAtS-WQDplkbD-pACWJs8QS6eiuF7eah4u4khDQ5tYvi0Yfv89spuuQU6PZgmUe_HSRv34_zg76zkP8E/s1600/IMG_3024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBFpernh43vBdESliZlcGzWTztkoWOpYYNAVq5NrDwuXOdITmEb-nvJ0W4tcAAAtS-WQDplkbD-pACWJs8QS6eiuF7eah4u4khDQ5tYvi0Yfv89spuuQU6PZgmUe_HSRv34_zg76zkP8E/s1600/IMG_3024.JPG" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Cr5w2XY2G4vSC4Pv1izPfyP288sn4nprW2w61Yq59gYxwJuRA_wvTFCjsqbRjPiyHiMjsktMZAeg_yVjcjfwiR-dIfenmfEStBua_CPit9d5YMv5DL_dd97fCKWlRkt62HlRAPKImhc/s1600/IMG_3028.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Cr5w2XY2G4vSC4Pv1izPfyP288sn4nprW2w61Yq59gYxwJuRA_wvTFCjsqbRjPiyHiMjsktMZAeg_yVjcjfwiR-dIfenmfEStBua_CPit9d5YMv5DL_dd97fCKWlRkt62HlRAPKImhc/s1600/IMG_3028.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I ended up halving the thickness of this slice - it's the caramelised and crunchy outer<br />
skin that's the tastiest, so thinner slices are preferable!</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5weQY6YOg_qcAdXgWla0YOh4MKIz5CyS8LZ7tAmc8NlXbUpRaAMxh4-o9GmS208wUWbwNqBRlYsPvJ-ubxHWgs3bnJekByoF8-guTCE8QixJc6nutC_8Kzr2LpTZMWkC0nZmud446Rng/s1600/IMG_3031.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5weQY6YOg_qcAdXgWla0YOh4MKIz5CyS8LZ7tAmc8NlXbUpRaAMxh4-o9GmS208wUWbwNqBRlYsPvJ-ubxHWgs3bnJekByoF8-guTCE8QixJc6nutC_8Kzr2LpTZMWkC0nZmud446Rng/s1600/IMG_3031.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdSfSyqUF1EqJ02H9HsxeDuy6mEcEj9htG4O2XYMDDo8leGJCAVllPkaMRkhDMU1Ck9oOHWxKT80Lq5AlsNsCs0o3vJiXosQT9uWTSeoA_QitDNStN8MnHO-_9CCQmyOY_d2quxoi1glk/s1600/IMG_3038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdSfSyqUF1EqJ02H9HsxeDuy6mEcEj9htG4O2XYMDDo8leGJCAVllPkaMRkhDMU1Ck9oOHWxKT80Lq5AlsNsCs0o3vJiXosQT9uWTSeoA_QitDNStN8MnHO-_9CCQmyOY_d2quxoi1glk/s1600/IMG_3038.JPG" height="640" width="514" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaFTzQft-cPDm1PbOJi5qzpXEoMrC04-Y8drmPfdDjJT8yGz7y8vmMRHrfT2YIK9NCyFKDGgkx7Skw6ET5uyVf_9fV3dEWQ1GBwRdGjo2P_tp42zD_VnxtqD-Ym0UKb1TULYNi3SYedfs/s1600/IMG_3044.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaFTzQft-cPDm1PbOJi5qzpXEoMrC04-Y8drmPfdDjJT8yGz7y8vmMRHrfT2YIK9NCyFKDGgkx7Skw6ET5uyVf_9fV3dEWQ1GBwRdGjo2P_tp42zD_VnxtqD-Ym0UKb1TULYNi3SYedfs/s1600/IMG_3044.jpg" height="640" width="480" /></a></div>
<br />test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com0tag:blogger.com,1999:blog-4758048108307360871.post-21211092515522245042014-10-03T10:31:00.002+01:002014-10-20T13:38:34.067+01:00Eat your weeds When I first started foraging I was amazed to find out that the annoying 'weed' that had plagued our salad beds for years was in fact the delicious Hairy Bittercress, a welcome addition, not an invading enemy. As my plant knowledge has expanded I have to come to realise that a lot of the weeds that would normally have been pulled up and chucked in the bin are actually quite delicious. Foraging doesn't have to be an activity for country folk with wicker baskets, with a little knowledge you need only step out your back door to find an array of plants with unique flavours that you simply won't find in a supermarket.<br />
<br />
The five 'weeds' listed below are commonly found in gardens, easy to identify, and taste delicious; two salad plants, two herbs and one spice.<br />
<br />
<br />
<b><u>Salad plants:</u></b><br />
<br />
<u>Hairy Bittercress (<i>Cardamine hirsuta</i>):</u><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxhCML5D-Ieicu6XA98vgz04TiwLJ1VYJJv1GoQ6V4237_OfhMHVJtF4SZSd2Cu-MOvhDnUMZ8obOa8cTDOzk1RpxuTIPKLPlzALk992auEBz0bkfEWqCsKpojouzZckPWoXjWdxy0UoE/s1600/IMG_2983.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxhCML5D-Ieicu6XA98vgz04TiwLJ1VYJJv1GoQ6V4237_OfhMHVJtF4SZSd2Cu-MOvhDnUMZ8obOa8cTDOzk1RpxuTIPKLPlzALk992auEBz0bkfEWqCsKpojouzZckPWoXjWdxy0UoE/s1600/IMG_2983.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: left;">
The name Hairy Bittercress does this plant a great injustice, as it is not bitter in the slightest nor very hairy, in fact, it tastes almost identical to the cress that you can buy in trays and grow on your windowsill and that frequents egg mayo sandwiches. </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Hairy Bittercress is not a difficult plant to find; it grows ubiquitously on waste and disturbed ground, and can be found on inner-city scrubland as well as along the edges of the most verdant country paths. Where you'll find Hairy Bittercress in greatest abundance, however, is in the garden; it will usually appear a few weeks after you've turned an area of soil over and has a tendency to take over. I recently sowed more salad seeds in the garden veg patch hoping for an autumn/winter crop, but to no avail, but I do now have a salad patch full of Hairy Bittercress, which is actually not a bad outcome at all!</div>
<div style="text-align: left;">
<br /></div>
<br />
<div>
<i><b>Identification: </b></i></div>
<div>
<div>
<i><br /></i></div>
<div>
Leaves form a small rosette about 10cm across. Leaves sparsely hairy, opposite, with one terminal leaflet. Flowers tiny, white, four petalled. Seed pods slender and upright</div>
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: left;">
<b><i>S</i><i>imiliar species:</i></b></div>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: left;">
Wavy Bittercress (<i>Cardamine flexuosa</i>) is another good edible 'weed'. It tastes and looks almost identical to Hairy Bittercess, so knowing the difference between the two is really only to satisfy that inner botanist in you. Here's how to differentiate the two;</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
- Conversely, the stems of Wavy Bittercress are hairy, unlike those of Hairy Bittercress</div>
<div style="text-align: left;">
- Hairy Bittercress stems tend to be straight, Wavy Bittercress stems tend to be wavy</div>
<div style="text-align: left;">
- Hairy Bittercress has four stamens, Wavy Bittercress has six</div>
<div style="text-align: left;">
- The seed pods of Hairy Bittercress usually protrude above the flowers, whereas Wavy Bittercress seed pods are usually lower than the top most flower</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdBVPEms9n0SHKZSGWSiMt1_bLF3x9G2NRXlLvaCg5VIZ3yuQFkPyHiLFI1B1W1UXiZNlCtmRqwB_esvhTzdIvUcFUFyw-E8joBGGjk0Q5OaJvcLiJ_NCQuN5LOhRpApWynLirGNDHWkc/s1600/IMG_2986.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdBVPEms9n0SHKZSGWSiMt1_bLF3x9G2NRXlLvaCg5VIZ3yuQFkPyHiLFI1B1W1UXiZNlCtmRqwB_esvhTzdIvUcFUFyw-E8joBGGjk0Q5OaJvcLiJ_NCQuN5LOhRpApWynLirGNDHWkc/s1600/IMG_2986.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hairy Bittercress with its slender, upright seed pods</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Chickweed (<i>Stellaria media</i>):</u></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGU4gIfbMQJlqaB-y8PEmdRHYByTKLMrPgGrspPgZ8oOsTwqOW1AMbQnkt9H4GlhedvrpTA6-o5oZD2IU241CKOSHPRNmjeZ-kMGX7WxejZqHL84c2MTxaulhDD2T2Gej3-1Aqq9btiIA/s1600/IMG_1417.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGU4gIfbMQJlqaB-y8PEmdRHYByTKLMrPgGrspPgZ8oOsTwqOW1AMbQnkt9H4GlhedvrpTA6-o5oZD2IU241CKOSHPRNmjeZ-kMGX7WxejZqHL84c2MTxaulhDD2T2Gej3-1Aqq9btiIA/s1600/IMG_1417.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
Like Hairy Bittercress, you will find Chickweed on almost any waste or disturbed ground, from cracks in the pavement to allotment beds. It tastes somewhere between grass and gem lettuce, but don't let the grass part put you off though, the succulent lettuce part more than makes up for it.<br />
<br />
Chickweed is a very useful salad filler, as, unlike Hairy Bittercress, you can pick it by the bucketful in only a matter of minutes by simply grabbing fistfuls and cutting near the base of the stem (see last picture).<br />
<br />
<i><b>Identification:</b></i><br />
<i><br /></i>
Straggling, sprawling stems with a single line of hairs down one side of the stem (key ID feature - see pic below). Flowers are five-petalled, though this sometimes looks more like ten as they are deeply divided.<br />
<br />
<i><b>Similar species:</b></i><br />
<i><b><br /></b></i>
Although Chickweed is an easy plant to identify when you go through the steps and look for the single line of hairs and 5 petalled white flower, there are a number of plants that look superficially similar, some nicer than others...<br />
<br />
<span style="color: red; font-style: italic;">Toxic lookalikes: </span>The Scarlet Pimpernel (<i>Anagallis arvensis</i>) and Yellow Pimpernel (<i>Lysimachia nemorum</i>) have a similar leaf structure to Chickweed, though they're slightly darker and have a square stem. It is the flowers that are the biggest give away, being scarlet and yellow, respectively, not white.<br />
<b style="font-style: italic;"><br /></b><span style="color: #38761d; font-style: italic;">
Edible lookalikes: </span>Mouse-ear Chickweed species (<i>Cerastium spp.</i>) have hairy leaves that are more rounded at the end. I find the texture of the hairs when eaten raw to be somewhat unpleasant, so this is perhaps best used as a potage plant. Water Chickweed (<i>Myosoton aquaticum</i>) looks like a larger version of Chickweed and is found in marshes, damp fields and river banks. It has similar uses to Chickweed.<br />
<br />
<i><b><br /></b></i>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWhQvlr9F5hqMnAk8UT70yS9zVZAm0GdhiCyfwQ7GlfzoG5EB6AlXZteGjoLl3Mi_m3CyaUnDc8FU54BVUwfNigjrfDhCyNHNz9yWWthITQunUVuzyUF9YEnORCnzZUxJjVgMmvfbqltw/s1600/IMG_1418.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWhQvlr9F5hqMnAk8UT70yS9zVZAm0GdhiCyfwQ7GlfzoG5EB6AlXZteGjoLl3Mi_m3CyaUnDc8FU54BVUwfNigjrfDhCyNHNz9yWWthITQunUVuzyUF9YEnORCnzZUxJjVgMmvfbqltw/s1600/IMG_1418.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiXU9S6I7iY2OJyyfZezs1pFpg719lYZTmiaVKuK6lmRHDF_RtrmyUYPYCbJo8-jlVJOTs8eCDqcOW2q0drvvUWRNxuwaMnQOOQxw3nsAM4xkhWQ4DjT9O1GGPRra-ACj8czbh4QAL54s/s1600/IMG_1420.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiXU9S6I7iY2OJyyfZezs1pFpg719lYZTmiaVKuK6lmRHDF_RtrmyUYPYCbJo8-jlVJOTs8eCDqcOW2q0drvvUWRNxuwaMnQOOQxw3nsAM4xkhWQ4DjT9O1GGPRra-ACj8czbh4QAL54s/s1600/IMG_1420.jpg" height="640" width="518" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Single line of hairs down the stem - a key identification feature of Chickweed</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwJSZUK0TMB6yGZSGxuxPScFD2um8_70hGFu8AMWC3lMZhvUArD0fDOdv2_dFRyrCYAAreYrTNxT92zEw4Zz44ji8QoR2NtWXC1KVY3aKLFp3G0d3m9_o7o_HwCAH7ggYfXCBab151sVU/s1600/IMG_1422.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwJSZUK0TMB6yGZSGxuxPScFD2um8_70hGFu8AMWC3lMZhvUArD0fDOdv2_dFRyrCYAAreYrTNxT92zEw4Zz44ji8QoR2NtWXC1KVY3aKLFp3G0d3m9_o7o_HwCAH7ggYfXCBab151sVU/s1600/IMG_1422.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chickweed is very easy to pick quickly and in large quantities </td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b><u>Herbs:</u></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Ground Ivy (<i>Glechoma hederacea</i>):</u></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEE5X0G9WzpNrTXODqQhd3tCJ-Yfs42nFmbMe-F3m0ePKLQSvAKlvKwNgr_fDsf_yLDmZPNOlqJFHmGhRlrQpY25V41gDRV8-XEnoKu-VFL3QojCnMOnlvbIrI0wI1jfdzhlWWg8T77ag/s1600/IMG_3000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEE5X0G9WzpNrTXODqQhd3tCJ-Yfs42nFmbMe-F3m0ePKLQSvAKlvKwNgr_fDsf_yLDmZPNOlqJFHmGhRlrQpY25V41gDRV8-XEnoKu-VFL3QojCnMOnlvbIrI0wI1jfdzhlWWg8T77ag/s1600/IMG_3000.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
Ground Ivy is part of the mint family (<i>Lamiaceae</i>) and is one of my favourite herbs, it's extremely versatile with endless applications spanning from fish to game to salsa verde. The old English vernacular name is Alehoof, due to the hoof-like appearance of the leaves and its primary use before the introduction of hops; to flavour ale.<br />
<br />
Its scent is very distinctive and tends to divide opinions; some find it overpowering and unpleasant, but I think it's pleasantly fragrant with hints of mint, rosemary and thyme. Don't be put off if you are somebody who finds it unpleasant, as it's through cooking that this herb really comes in to its own - the smell of sweating onions in butter with finely chopped Ground Ivy is truly divine.<br />
<br />
Ground Ivy tends to prefer damp, shady areas, and is very common in woodland and woodland edges. Although not usually found in the same abundance as in woodland, Ground Ivy is also found among grassland, in hedgerows and in gardens.<br />
<br />
<br />
<i><b>Identification:</b></i><br />
<br />
The 'ivy' part of the name comes from the way in which the stems creep along the ground in mats putting down roots, it is no relation to the poisonous Common Ivy (<i>Hedera helix</i>). When in flower the stems are upright and resemble other members of the mint family (square stems, opposite sets of leaves at 90º to each other, two lipped flowers with 4 stamens; 2 long and 2 short). Leaves are hoof shaped with rounded lobes around the leaf rim with tiny hairs on the upper surface. As its smell is so distinctive, a rub between the fingers and a sniff will be enough to identify this plant once you're familiar with it.<br />
<br />
<br />
<i><b>Similar species:</b></i><br />
<i><br /></i>
There isn't much that Ground Ivy can be confused with, other than another plant in the mint family when in flower. Even this poses no real problem as the vast majority of plants in the <i>Lamiaceae </i>family are also edible, there are only three you need to be aware of than can be toxic if eaten in large amounts; Bugle (<i>Ajuga reptans), </i>Wood Sage<i> </i>(<i>Teucrium scorodonia</i>), and Pennyroyal (<i>Mentha pulegium</i>).<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRXNfxGrTPvcL5BTSD69ZvnmSYNTTz0MbwodcwXX25yvcpzoVKH-qIGWHs9pGvsReFw_MdUDJZwmlV1SCvuuzIa8EvxbqeZEbYKhjM_tKEDH1Nj6k4YJ8cTkEQ9aBITyd3jGlzrURO2P8/s1600/IMG_2047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRXNfxGrTPvcL5BTSD69ZvnmSYNTTz0MbwodcwXX25yvcpzoVKH-qIGWHs9pGvsReFw_MdUDJZwmlV1SCvuuzIa8EvxbqeZEbYKhjM_tKEDH1Nj6k4YJ8cTkEQ9aBITyd3jGlzrURO2P8/s1600/IMG_2047.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZVDe6zNh5l6iFWVg_L6gkWLbQVSKppo1QMTA-NVjv_et8M4cuJ-nM12iplcbX7vO2sv0MptVLpZ4JkC36mMgtuvDNgIpm07oj8_GVdPuyb6ghblMVmjRpi6LT4kk0Wvkt2mnzXbWe7wg/s1600/IMG_2048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZVDe6zNh5l6iFWVg_L6gkWLbQVSKppo1QMTA-NVjv_et8M4cuJ-nM12iplcbX7vO2sv0MptVLpZ4JkC36mMgtuvDNgIpm07oj8_GVdPuyb6ghblMVmjRpi6LT4kk0Wvkt2mnzXbWe7wg/s1600/IMG_2048.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUDNaK5nQGhaWRumTYCAwAAGeq_ikbKASb_VZ_Otsn99xS2vQQB-fWGTeyY7V5tlfEvZY9_vbf1ZOXJA_aFDvSWKKYDnplhkKfF7SUzrqHLS0SizzqzqwYSjACTMiSjQaZr4MQdWoQk6Y/s1600/dsc_0050.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUDNaK5nQGhaWRumTYCAwAAGeq_ikbKASb_VZ_Otsn99xS2vQQB-fWGTeyY7V5tlfEvZY9_vbf1ZOXJA_aFDvSWKKYDnplhkKfF7SUzrqHLS0SizzqzqwYSjACTMiSjQaZr4MQdWoQk6Y/s1600/dsc_0050.jpg" height="400" width="275" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ground Ivy in flower <i>(not my picture)</i></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Yarrow (<i>Achillea millefolium</i>):</u></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM6MElUfGLVbJ2yyTyDoE_Y8skAojElZdn_0X_HoULXAhpC2bbbc1-CR6iq8OyNp62OlFMU2fIqFq1tDa3vMsAgl0GbUTOl-zAhklA6sTURGumYtRC-XXp3tKQdxCoGg3vMDla3bPMecM/s1600/IMG_2990.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM6MElUfGLVbJ2yyTyDoE_Y8skAojElZdn_0X_HoULXAhpC2bbbc1-CR6iq8OyNp62OlFMU2fIqFq1tDa3vMsAgl0GbUTOl-zAhklA6sTURGumYtRC-XXp3tKQdxCoGg3vMDla3bPMecM/s1600/IMG_2990.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Yarrow is an extremely common plant that is found in grassy banks, garden borders, hedges and grassland - if you look closely at your lawn you will be sure to find it. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
As a herb it is not as versatile as Ground Ivy, the young leaves can be eaten raw in salads or used as a garnish - they have an aromatic taste, which won't be to everyone's liking. The best use for Yarrow, however, is to make tea with it. Simply fill a mug ⅓ full of young, fresh leaves, pour over boiling water and leave to infuse for 2 minutes. It has a mildly aromatic taste and is quite delicious. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
It is one of the few wild plants, along with Stinging Nettle (<i>Urtica dioica</i>), that actually make a very pleasant tea - I've read books recommending Scot's Pine, which makes a tea reminiscent of toilet cleaner, Ground Ivy and Meadowsweet (<i>Filipendula ulmaria</i>) leaves also, both of which I find mildly repulsive - stick to Yarrow and Stinging Nettle (or combine the two!).</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<i><b>Identification:</b></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><b><br /></b></i></div>
<div class="separator" style="clear: both; text-align: left;">
Feather-like leaves that stand upright in clusters of florets. Flowers form clusters with five white petals and yellow centres (see below). </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b><i>Similiar species:</i></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b><i><br /></i></b></div>
<div class="separator" style="clear: both; text-align: left;">
There isn't much you can get Yarrow confused with, if the leaves are feathery, it's found in grass and has an aromatic smell, it will most probably be Yarrow. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b><i><span style="color: red;">Hazards:</span></i></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b><i><span style="color: red;"><br /></span></i></b></div>
<div class="separator" style="clear: both; text-align: left;">
Extended use of this plant can cause allergic rashes and photosensitivity in some people. It contains thujone, which is toxic if consumed in quantity, though this is unlikely to pose a risk when consumed as a food. To be on the safe side, avoid when pregnant.</div>
<div class="separator" style="clear: both; text-align: left;">
<b><i><br /></i></b></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwyB2srmtb9WPkLV-UvPBwwJKmbaV8Kxfu6GRz7HQLvb9Ljo6b4yVKRbVPhSKbfqG-Q_qBPyFXK2Ki-WcnBL2y-46M5HpMY1L14aMZLSnIQ_GDng6NThE47kYa-6zFVfMSKGv8q_mQWYE/s1600/IMG_2993.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwyB2srmtb9WPkLV-UvPBwwJKmbaV8Kxfu6GRz7HQLvb9Ljo6b4yVKRbVPhSKbfqG-Q_qBPyFXK2Ki-WcnBL2y-46M5HpMY1L14aMZLSnIQ_GDng6NThE47kYa-6zFVfMSKGv8q_mQWYE/s1600/IMG_2993.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQUYMV2sbt5NpxIWo_j_oF1eH9vfApyZcrU0AAjMkQBeP8Zqbd0EG9QxfADbhxi_cLEclS-GGKFoNBEQFr4mWLhyEwQIHTUMOlQqVdZGlHxCJFFOTIrR38Z_apEBdQKMLhkXU9BjMNzJ4/s1600/IMG_3046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQUYMV2sbt5NpxIWo_j_oF1eH9vfApyZcrU0AAjMkQBeP8Zqbd0EG9QxfADbhxi_cLEclS-GGKFoNBEQFr4mWLhyEwQIHTUMOlQqVdZGlHxCJFFOTIrR38Z_apEBdQKMLhkXU9BjMNzJ4/s1600/IMG_3046.jpg" height="640" width="510" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b><u>Spice:</u></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Herb Bennet / Wood Avens (<i>Geum urbanum</i>):</u></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitSQyzbQk9H_i_BaPN_KnvkYM2HAyFE7QSfHxVWqtHZv_4ZojY7lDSmun4zHDMeur0kJiHABxW9mJ59-Q8jQEKG6aypZVulJYe-GD0TU02MeTTqrHnqabsnqC-1QVJrXuEnbsO6S4csdI/s1600/IMG_2305.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitSQyzbQk9H_i_BaPN_KnvkYM2HAyFE7QSfHxVWqtHZv_4ZojY7lDSmun4zHDMeur0kJiHABxW9mJ59-Q8jQEKG6aypZVulJYe-GD0TU02MeTTqrHnqabsnqC-1QVJrXuEnbsO6S4csdI/s1600/IMG_2305.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNzgN-Alccya0FyBUJzqPgYEWzxUcqJ7tCi0ponIvp2QHCVgyOw253oXpSTZH__MLk25sprV8y_pKpD1WT2MCfG0gCL8ui3cPPNepUCoz9vj_gEtuFPdALJr7aKeJFC4sssf17JnogeZY/s1600/IMG_2306.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNzgN-Alccya0FyBUJzqPgYEWzxUcqJ7tCi0ponIvp2QHCVgyOw253oXpSTZH__MLk25sprV8y_pKpD1WT2MCfG0gCL8ui3cPPNepUCoz9vj_gEtuFPdALJr7aKeJFC4sssf17JnogeZY/s1600/IMG_2306.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="color: #343434; font-family: 'Trebuchet MS';">Wood
Avens is a prolific weed, it can found in abundance by the side of footpaths,
hedgerows and woodland fringes, most often in shady areas where the soil
maintains moisture. As well as being prolific in the wild, it also
thrives in flowerbeds – my garden is full of the stuff.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]-->
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>EN-GB</w:LidThemeOther>
<w:LidThemeAsian>JA</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:EnableOpenTypeKerning/>
<w:DontFlipMirrorIndents/>
<w:OverrideTableStyleHps/>
<w:UseFELayout/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="276">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]-->
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Calibri;
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:major-latin;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:major-latin;}
</style>
<![endif]-->
<!--StartFragment-->
<!--EndFragment--></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="color: #343434; font-family: 'Trebuchet MS';">Wood
Avens leaves can be eaten, but they don't bring much flavour to the table
- it is the roots of this plant that we are interested in; they taste and smell
of cloves, with perhaps a hint of nutmeg and cinnamon mixed in as well. Not
what you'd expect from this innocuous looking plant! </span><span style="color: #343434; font-family: 'Trebuchet MS';">They were traditionally used in soups and stews, to flavour ale, as a hot drink, and were also hung in clothes cupboards in Tudor times as a moth repellant. </span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]-->
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>EN-GB</w:LidThemeOther>
<w:LidThemeAsian>JA</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:EnableOpenTypeKerning/>
<w:DontFlipMirrorIndents/>
<w:OverrideTableStyleHps/>
<w:UseFELayout/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="276">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]-->
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Calibri;
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:major-latin;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:major-latin;}
</style>
<![endif]-->
<!--StartFragment-->
<!--EndFragment--></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="color: #343434; font-family: 'Trebuchet MS';">I'd
recommended using a spade / fork when digging up the roots, as they are rather
delicate and will break if you just pull at the plant. More mature plants
will have a larger central root with the smaller roots branching off from it,
but younger plants just have the thinner, hair-like roots. <o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b><i>Identification: </i></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b><i><br /></i></b></div>
<div class="separator" style="clear: both; text-align: left;">
<!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]-->
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>EN-GB</w:LidThemeOther>
<w:LidThemeAsian>JA</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:EnableOpenTypeKerning/>
<w:DontFlipMirrorIndents/>
<w:OverrideTableStyleHps/>
<w:UseFELayout/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="276">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]-->
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Calibri;
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:major-latin;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:major-latin;}
</style>
<![endif]-->
<!--StartFragment--><span lang="EN-US" style="color: #343434; font-family: 'Trebuchet MS';">The plant is easy to
identify; it has three lobed end leaves followed by three pairs of opposite lobes down the stem toward the root system. It has five-petalled yellow flowers and velcro-like
seed heads. </span><span style="font-family: 'Trebuchet MS';"><span style="color: #343434;">See here for more pictures throughout its life cycle; </span><a href="http://wildflowerfinder.org.uk/Flowers/A/Avens(Wood)/Avens(Wood).htm"><span style="color: blue;">www.wildflowerfinder.org.uk/WoodAvens</span></a></span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]-->
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>EN-GB</w:LidThemeOther>
<w:LidThemeAsian>JA</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:EnableOpenTypeKerning/>
<w:DontFlipMirrorIndents/>
<w:OverrideTableStyleHps/>
<w:UseFELayout/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="276">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]-->
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Calibri;
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:major-latin;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:major-latin;}
</style>
<![endif]-->
<!--StartFragment-->
<!--EndFragment--></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span lang="EN-US" style="color: #343434; font-family: 'Trebuchet MS';">To
positively ID the root it is important to keep the plant whole - it is
incredibly difficult to differentiate plant species by the root alone.
Poisonous plants such as hellebores can grow side by side with Wood
Avens, and although the leaves don't look alike, the roots can be superficially
similar.<span style="font-size: 13pt;"><o:p></o:p></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b><i>Similar species:</i></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b><i><br /></i></b></div>
<div class="separator" style="clear: both; text-align: left;">
There isn't much to confuse Wood Avens with, the three-lobed end leaflet, its dark colour and rough texture are quite distinctive. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_6JmBGAzqndAXJYMCCST-qt48vNYIVxtRTNCEv4oD9s-qw4TG3oVV7BEEWJHi4YXurKzIWgyKpkvte2lIBQ3nTxyCtjI_UGe2AgKLwS_CCShYFRxu1o3TJXtWxEaNmRLAyNsB_Qk2r70/s1600/IMG_2307.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_6JmBGAzqndAXJYMCCST-qt48vNYIVxtRTNCEv4oD9s-qw4TG3oVV7BEEWJHi4YXurKzIWgyKpkvte2lIBQ3nTxyCtjI_UGe2AgKLwS_CCShYFRxu1o3TJXtWxEaNmRLAyNsB_Qk2r70/s1600/IMG_2307.JPG" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<b><span lang="EN-US" style="color: #343434; font-family: 'Trebuchet MS';">How to process Wood Avens roots to a powder:</span></b><span lang="EN-US" style="color: #343434; font-family: 'Trebuchet MS';"><o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-autospace: none; text-indent: -36.0pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #343434; font-family: 'Trebuchet MS';"><span style="mso-list: Ignore;">1.<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-US" style="color: #343434; font-family: 'Trebuchet MS';">Thoroughly clean the roots<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-autospace: none; text-indent: -36.0pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #343434; font-family: 'Trebuchet MS';"><span style="mso-list: Ignore;">2.<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-US" style="color: #343434; font-family: 'Trebuchet MS';">Leave in warm place for a few hours to dry<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-autospace: none; text-indent: -36.0pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #343434; font-family: 'Trebuchet MS';"><span style="mso-list: Ignore;">3.<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-US" style="color: #343434; font-family: 'Trebuchet MS';">Once crisp and dry, blitz in a blender / coffee
grinder<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]-->
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>EN-GB</w:LidThemeOther>
<w:LidThemeAsian>JA</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:EnableOpenTypeKerning/>
<w:DontFlipMirrorIndents/>
<w:OverrideTableStyleHps/>
<w:UseFELayout/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="276">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]-->
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Calibri;
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:major-latin;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:major-latin;}
</style>
<![endif]-->
<!--StartFragment-->
<!--EndFragment--></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-autospace: none; text-indent: -36.0pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #343434; font-family: 'Trebuchet MS';"><span style="mso-list: Ignore;">4.<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-US" style="color: #343434; font-family: 'Trebuchet MS';">Store in a dry jar <span style="font-size: 13pt;"><o:p></o:p></span></span></div>
<br />
<br />
<b><i>Tip:</i></b><br />
<b><i><br /></i></b>
The thinner roots have a much more fragrant taste than the larger central root. You can see in the jar below the difference in colour between the two; the top, darker brown powder is from the thick central root, and the lighter powder below is from the thinner roots.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW30XcVMrqBtVYhSgD38a3fu7rQs_2TUxQfe3WrMB3FSTFpDxTS_Dwh5xZ-uuVlCgcw801BAIf2bP0cfTUvLr-0JzjX8aqErUXIzBWFNlnUOhtnQxLeWHTsy4QpwMAXSHYP5spTY2vjwM/s1600/IMG_2375.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW30XcVMrqBtVYhSgD38a3fu7rQs_2TUxQfe3WrMB3FSTFpDxTS_Dwh5xZ-uuVlCgcw801BAIf2bP0cfTUvLr-0JzjX8aqErUXIzBWFNlnUOhtnQxLeWHTsy4QpwMAXSHYP5spTY2vjwM/s1600/IMG_2375.jpg" height="640" width="612" /></a></div>
<br />test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com7tag:blogger.com,1999:blog-4758048108307360871.post-77652466397615729082014-10-02T15:37:00.002+01:002014-10-13T11:45:15.059+01:00Beefsteak carpaccio With the driest September in the UK since records began nearly 100 years ago, it has not been a great year for mushrooms so far, not down here in Kent anyway. The Ceps have been scant and the Inkcaps illusive, but it is not all doom and gloom on the fungi front! This dish was made just under two weeks ago, and at the time there had been no heavy rainfall for over a fortnight. Naturally, there were very few mushrooms about, apart from the odd Brittlegill (<i>Russula spp.</i>) and Blusher (<i>Amanita rubescens</i>), the forest floor was almost bare. It seems, however, that bracket fungi do not require the same conditions to fruit as their ground-dwelling cousins, as we were finding Beefsteak Fungus (<i>Fistulina hepatica</i>) and Chicken of the Woods (<i>Laetiporus sulphureus</i>) in great profusion.<br />
<br />
The specimen shown below was just one of many that we collected and experimented with in the kitchen (see my previous blog post <a href="http://goingwildforaging.blogspot.co.uk/2014/09/id-beefsteak-fungus.html" style="color: blue; font-weight: bold;">here</a><b style="color: blue;"> </b>for more pictures). I've cooked with Beefsteak Fungus before, with varying degrees of success; slicing and frying is a no-no as the flesh becomes gelatinous and tasteless, but butter-boiling and using the sauce as a mock red wine gravy is delicious, recipe <a href="http://goingwildforaging.blogspot.co.uk/2013/09/butter-boiled-beefsteak.html" style="color: blue; font-weight: bold;">here</a>. I employed a different approach this time and roasted a large piece of fresh Beefsteak, but again, the texture was gelatinous and watery and the taste acidic. If only it tasted as good as it looks!<br />
<br />
I'm usually not a fan of raw mushroom, I find thinly sliced Cep (<i>Boletus edulis</i>) or tiny Velvet Shank (<i>Flammulina velutipes</i>) caps to be very pleasant, but that's about it. However, I tried slicing the Beefsteak on the mandolin and I must I say I'm going to have to add it to that short list of mushrooms that are tasty when raw. In this case, better raw than when cooked, and thus the Beefsteak carpaccio was conceived.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8FdAAQl6y7a_s3rSVJPzTXPyAe89gxH4LhrW2RetqqaF57NP5kMvSu_TM5itA7LmxuvfMPWdg01B_vC0ijp-xGzBzHkfmsvlEJVK1Xt9KYMvDEi7agecfDea-qIr8xK-tP2g6sgeq0To/s1600/IMG_2913.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8FdAAQl6y7a_s3rSVJPzTXPyAe89gxH4LhrW2RetqqaF57NP5kMvSu_TM5itA7LmxuvfMPWdg01B_vC0ijp-xGzBzHkfmsvlEJVK1Xt9KYMvDEi7agecfDea-qIr8xK-tP2g6sgeq0To/s1600/IMG_2913.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvHEvkeZjeHJr4fWC9ktPPsZsuhWm0JCFp4KsbgzIWwNVZ7I39xstd2lunuaYDyyTuvSIbnIDBQybrbBIELzlXGNi6jawZnByO2b_kNHsdBggXmUHC2Tyr79b4Vm_pAQvMhmaYTohmpDs/s1600/IMG_2914.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvHEvkeZjeHJr4fWC9ktPPsZsuhWm0JCFp4KsbgzIWwNVZ7I39xstd2lunuaYDyyTuvSIbnIDBQybrbBIELzlXGNi6jawZnByO2b_kNHsdBggXmUHC2Tyr79b4Vm_pAQvMhmaYTohmpDs/s1600/IMG_2914.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOuzodw0Sol8emAogroH8uH6KOHnVDpXXcwmzk2qCF7Jhaw9ApfzNinh_BnXX3gJE_5iOfQlgQTlYofiDY7uyi0wAEw558P1YvkyQjVxH2r9VSYvSWi5dFvu5iKLO8NcWe1dY-RjquPhg/s1600/IMG_2963.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOuzodw0Sol8emAogroH8uH6KOHnVDpXXcwmzk2qCF7Jhaw9ApfzNinh_BnXX3gJE_5iOfQlgQTlYofiDY7uyi0wAEw558P1YvkyQjVxH2r9VSYvSWi5dFvu5iKLO8NcWe1dY-RjquPhg/s1600/IMG_2963.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Scrumped Conference pears, crab apples, and roasted beets</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: left;">
Like all carpaccios, this is a very simple recipe, with only minimal cooking required. Good ingredients served raw is what it's all about. As Beefsteak is a soft, acidic mushroom it needs the sweet richness from the cooked beets and crunch from the sliced fruit to balance it. The crab apples I used were sweet and had a low tannic acid content, so were quite palatable. I wouldn't recommend using high tannin crab apples in this dish, as they will only dry your mouth out. Serving this on a platter makes a great finger food starter for four people. Enjoy!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<i>Ingredients:</i></div>
<div class="separator" style="clear: both; text-align: center;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: center;">
- Beefsteak Fungus</div>
<div class="separator" style="clear: both; text-align: center;">
- 4 medium beetroots</div>
<div class="separator" style="clear: both; text-align: center;">
- 2 crab apples</div>
<div class="separator" style="clear: both; text-align: center;">
- 2 small pears</div>
<div class="separator" style="clear: both; text-align: center;">
- Pickled unripe blackberries</div>
<div class="separator" style="clear: both; text-align: center;">
- Baby salad leaves</div>
<div class="separator" style="clear: both; text-align: center;">
- Olive oil </div>
<div class="separator" style="clear: both; text-align: center;">
- Salt</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Start off by roasting the beets whole, skin on, in the oven at 160ºC until soft inside - about an hour. Meanwhile, slice the Beefsteak Fungus very finely, preferably on a mandolin, but by hand will suffice. It's important to have very thin slices of mushroom - if too thick the texture is overly gelatinous. Cut pickled unripe blackberries in half (find recipe below), and reserve some of the vinegar. To make the dressing, blend olive oil, unripe blackberry vinegar and a whole cooked beet, skin removed, adjust and season to taste. This will leave you with a red dressing and some beet solids. Although you can't see it in the picture, I actually served these beet solids as an accompanying pickle. Cut the remaining three cooked beets in to thin discs and slice the crab apples and pears on the mandolin. Now it's time to assemble; lay the slices of Beefsteak down first, adding the beets, crab apples, pears and halved unripe blackberries. Season with sea salt. Garnish with baby salad leaves, I used whatever was growing in the garden; mizuna, wintercress, purple kale, rocket and hairy bittercress. The pepperiness from the rocket, wintercress and hairy bittercress complimented the sweet and acidic flavours wonderfully. Generously drizzle over the beet and blackberry dressing. If you have any fresh horseradish root, which I didn't at the time, a teaspoon or so grated and scattered over the carpaccio would really finish it off well. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIANYXlDjppuSB21-5HklmZjSIflycoqzsLVrwynoTozJV4Z374T8K1xns4mlzELccYIDHe9xPBqcI390umHkxibUTi_DfMb0JGHVWkEMH1QPc4D1eZr997NvUhdnZSQ0jbSw7IdgLGr4/s1600/IMG_2981.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIANYXlDjppuSB21-5HklmZjSIflycoqzsLVrwynoTozJV4Z374T8K1xns4mlzELccYIDHe9xPBqcI390umHkxibUTi_DfMb0JGHVWkEMH1QPc4D1eZr997NvUhdnZSQ0jbSw7IdgLGr4/s1600/IMG_2981.JPG" height="480" width="640" /></a></div>
<br />
<br />
<i><u>Pickled unripe blackberry recipe:</u></i><br />
<i><br /></i>
Pick red, unripe blackberries, place in to a vacuum bag and add 10% of the weight in salt and fully seal. Refrigerate and leave for about 10 days. Drain off the liquid and add enough cider vinegar to cover, seal on full again and refrigerate. Use after a month or so, they will get better with age.<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWhm_23rmXQDMBl7tr4nkOzLA5Tj55J1x7J6I5EvB4NAztyYnJ6f1cfjH_3zHT47QuUoQ_2nbJu6QVX0u0TWAIFwctIt70GxXoclmLqN-csHdOsQl3L3e-gHESScS4gLE7lLoTJJn-LIg/s1600/IMG_2959.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWhm_23rmXQDMBl7tr4nkOzLA5Tj55J1x7J6I5EvB4NAztyYnJ6f1cfjH_3zHT47QuUoQ_2nbJu6QVX0u0TWAIFwctIt70GxXoclmLqN-csHdOsQl3L3e-gHESScS4gLE7lLoTJJn-LIg/s1600/IMG_2959.JPG" height="386" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beef-like appearance of the flesh, cut with and against the grain (R-L)</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4P-SbWqlT_F0oMkmozBCeRDQ7tmwwE6KXSxYr6NssQF4oNa3OPVNo4zdzGscZd0g3PdcVpHbHYoXIpn5JPdCv4FhFzbJD2ZGqVriLS6qgn4lSVc98WVNDqdv54Zze_pT9IZOTv92UQ-E/s1600/IMG_2979.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4P-SbWqlT_F0oMkmozBCeRDQ7tmwwE6KXSxYr6NssQF4oNa3OPVNo4zdzGscZd0g3PdcVpHbHYoXIpn5JPdCv4FhFzbJD2ZGqVriLS6qgn4lSVc98WVNDqdv54Zze_pT9IZOTv92UQ-E/s1600/IMG_2979.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com1tag:blogger.com,1999:blog-4758048108307360871.post-26298769820672762332014-09-22T21:22:00.003+01:002014-09-22T21:49:46.189+01:00ID: Beefsteak FungusNo written identification information in this post - for that you must check your guidebooks or the web. This is simply a collection of photographs for you to cross-reference what you have found.<br />
<br />
ID information: <a href="http://www.first-nature.com/fungi/fistulina-hepatica.php"><span style="color: blue;">www.first-nature.com/fungi/fistulina-hepatica</span></a><br />
<br />
The Beefsteak Fungus (<i>Fistulina hepatica</i>) is extremely easy to identify, a great beginners mushroom. Its name comes from the appearance of it's inner flesh, which resembles that of a marbled piece of steak. Unfortunately, the taste isn't anything like it's meaty lookalike; it's gelatinous (becoming more so once cooked) and quite acidic. I've found the best way to use this mushroom is to either slice it very thinly on a mandolin and eat raw (see my next blog post), or to butter-boil it, which makes a great gravy - see my blog post <b><a href="http://goingwildforaging.blogspot.co.uk/2013/09/butter-boiled-beefsteak.html"><span style="color: blue;">here</span></a><span style="color: blue;">.</span></b><br />
<span style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px;"><br /></span>
<span style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px;"><br /></span>
<b><u>Young Specimens:</u></b><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDbowDJSAcoKmprxLt9zHIlds5TNNzRNVDvW57l2BcyTwZ_BatZlC3cPxzgkwCqlYqa-idFM3xeNi_vKS_TIaD9_dKI2RO_xQES3xemyP28uQFd5k2VObOF7DC4bYPqIbL6iyIdYZz9vI/s1600/IMG_2896.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDbowDJSAcoKmprxLt9zHIlds5TNNzRNVDvW57l2BcyTwZ_BatZlC3cPxzgkwCqlYqa-idFM3xeNi_vKS_TIaD9_dKI2RO_xQES3xemyP28uQFd5k2VObOF7DC4bYPqIbL6iyIdYZz9vI/s1600/IMG_2896.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Very young specimens can appear white with red 'freckles'. <i>Photo taken 17/10/13</i></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCBoVaPH-ivAMdoVQqgBuXwayipOVpu07j7SKrVNpOSXskgfHsNt6N5P_JgKOrq20H8GwPa_IcDZFhqIgSMRuVL45QgLxeu2FMIPu32Hd5XGB68dXvbyXThEGP58OdVtHRB0vyJGS4CzE/s1600/IMG_2917.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCBoVaPH-ivAMdoVQqgBuXwayipOVpu07j7SKrVNpOSXskgfHsNt6N5P_JgKOrq20H8GwPa_IcDZFhqIgSMRuVL45QgLxeu2FMIPu32Hd5XGB68dXvbyXThEGP58OdVtHRB0vyJGS4CzE/s1600/IMG_2917.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo taken 17/10/13</i></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha3lWxfhJ4f8Rv4pR1rwD_L7e_uAMC7QeNHGVJwlbHsLnBLYuQd6c4PE-m0fQOPNkGlKm8W3ayKqAoQZuK9D_l9pKdTv_YXXxLFxjAdHvIWFYGPetUQ7DFffVU9D6a0MahZQRbCoNMqrw/s1600/IMG_0536.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha3lWxfhJ4f8Rv4pR1rwD_L7e_uAMC7QeNHGVJwlbHsLnBLYuQd6c4PE-m0fQOPNkGlKm8W3ayKqAoQZuK9D_l9pKdTv_YXXxLFxjAdHvIWFYGPetUQ7DFffVU9D6a0MahZQRbCoNMqrw/s1600/IMG_0536.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo taken 16/08/13</i></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDQS8oAA7218Pfm2hOl0LPOHPjMZXxdl8ZEMRnhjC2vGnbXwYVLFinwEk2CVKhvtQKOo4RnlY5FsZsY_jo90Hc3XP1yE8th_CkLhmJt49ne7OOFJlc1xQluRLN8Wy78fSa9rpLNGzA-F0/s1600/IMG_2910.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDQS8oAA7218Pfm2hOl0LPOHPjMZXxdl8ZEMRnhjC2vGnbXwYVLFinwEk2CVKhvtQKOo4RnlY5FsZsY_jo90Hc3XP1yE8th_CkLhmJt49ne7OOFJlc1xQluRLN8Wy78fSa9rpLNGzA-F0/s1600/IMG_2910.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo taken 17/10/13</i></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV_cx_IgU03Np4d_X0b6qYNrH68kYpx9rdNSUPqOBcKp_rxkRJ91cweyT1p2IdsKpFBw2SwoSJ6u_6bYqdCAL5nSGT9x-8yDbSRRwnr5hOqjQ4o3xrdHL1U4pVmTAiLGQ1QjKQIpH1Rcw/s1600/IMG_2912.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV_cx_IgU03Np4d_X0b6qYNrH68kYpx9rdNSUPqOBcKp_rxkRJ91cweyT1p2IdsKpFBw2SwoSJ6u_6bYqdCAL5nSGT9x-8yDbSRRwnr5hOqjQ4o3xrdHL1U4pVmTAiLGQ1QjKQIpH1Rcw/s1600/IMG_2912.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo taken 17/10/13</i></td></tr>
</tbody></table>
<br />
<u><b>Mature specimens:</b></u><br />
<u><b><br /></b></u>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE_xUZBQRzOMYViCRoq-Rti6OaOl1jWETCktXQuG1Hq-Mm2uH5sNcp2IGP5dCcp98JbXxc2-1IYxtSDlklq8y1Tb4cWhFEaio8_A2Z4DaHRk3qE5rQE45ctqlkkY_2-mW_rkyoOS2AG54/s1600/IMG_0854.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE_xUZBQRzOMYViCRoq-Rti6OaOl1jWETCktXQuG1Hq-Mm2uH5sNcp2IGP5dCcp98JbXxc2-1IYxtSDlklq8y1Tb4cWhFEaio8_A2Z4DaHRk3qE5rQE45ctqlkkY_2-mW_rkyoOS2AG54/s1600/IMG_0854.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beefsteak growing on chestnut. <i>Photo taken 09/09/13</i></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXlMt5O3CNmukLgMAM8lS0M06Ztk1QLdeL9kEig1b8fzU0ykLTFTyBmHnKMyNXaxnB3Ixlk_xgMA4s5AVDYOKspUyfM-BDa6Y2gwm9bRKy8tQU8W-shpytVLiNYW1vAH6NjAWk-4hf9bo/s1600/IMG_2891.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXlMt5O3CNmukLgMAM8lS0M06Ztk1QLdeL9kEig1b8fzU0ykLTFTyBmHnKMyNXaxnB3Ixlk_xgMA4s5AVDYOKspUyfM-BDa6Y2gwm9bRKy8tQU8W-shpytVLiNYW1vAH6NjAWk-4hf9bo/s1600/IMG_2891.JPG" height="470" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">These specimens had dropped their spores and were too old to eat. <i>Photo taken 17/10/13</i></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg99ucvwfteDDUhmoPjo4efpYDW94YhhZs8hWCOfk9zJ3QmaRZLd3WeBfn2uThn8HQBzBoL8FeXJLberzulQPercEvbenbIulFmdpxkONa7vZAtZDMb5l0a4bAZf-DVi4_eiYZe5PLTrrw/s1600/IMG_2913.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg99ucvwfteDDUhmoPjo4efpYDW94YhhZs8hWCOfk9zJ3QmaRZLd3WeBfn2uThn8HQBzBoL8FeXJLberzulQPercEvbenbIulFmdpxkONa7vZAtZDMb5l0a4bAZf-DVi4_eiYZe5PLTrrw/s1600/IMG_2913.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo taken 17/10/13</i></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxVWvnYAYHWVNeRsGjH6ttfFz7ijB7_IBmmt913l99cLyqP8cjWZgWndoFtxmyDbctZY7oE7doRIGHLoXJZTaVGKHa1NVHtGXP5K_1UZJxKLC6pNJPu8RosYTKfUEFcn3s83L-TVxcPvM/s1600/IMG_2914.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxVWvnYAYHWVNeRsGjH6ttfFz7ijB7_IBmmt913l99cLyqP8cjWZgWndoFtxmyDbctZY7oE7doRIGHLoXJZTaVGKHa1NVHtGXP5K_1UZJxKLC6pNJPu8RosYTKfUEFcn3s83L-TVxcPvM/s1600/IMG_2914.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo taken 17/10/13</i></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFvOcpicQp0cYTc6xMuaAfUMr50R_gsDG_39GbcPk716QevwaCAsw-JYu3YUWTS_289BxQauZ1mGAUNGLybBvZrv3wLK08yxpC6BzGURclmJKi5gNzBuMufAANHXA5Uc2a59cx0nN_7c8/s1600/IMG_2916.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFvOcpicQp0cYTc6xMuaAfUMr50R_gsDG_39GbcPk716QevwaCAsw-JYu3YUWTS_289BxQauZ1mGAUNGLybBvZrv3wLK08yxpC6BzGURclmJKi5gNzBuMufAANHXA5Uc2a59cx0nN_7c8/s1600/IMG_2916.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo taken 17/10/13</i></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT6set4vE_xWNqeM7f8bsu97NYlLn5dufEgMxTM1EIeY0slbHy8pAvw6VxBn3WVJZ1l4HMXfbxFUtjhHDGtPKjwYaEf2tNgNM30tGAmOLZv2VClBJyZ9UYyt_zCVK5DftFoj_orRpbWzY/s1600/IMG_2920.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT6set4vE_xWNqeM7f8bsu97NYlLn5dufEgMxTM1EIeY0slbHy8pAvw6VxBn3WVJZ1l4HMXfbxFUtjhHDGtPKjwYaEf2tNgNM30tGAmOLZv2VClBJyZ9UYyt_zCVK5DftFoj_orRpbWzY/s1600/IMG_2920.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Perfectly fresh specimen with firm flesh and a red/white underside. <i>Photo taken 17/10/13</i></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXwW8vRV0bVzR8v09VSewXXdXhFy3HV80fPD-cQo8VBnrvteJZEMoCQWi2FrjD_9gWjNuUheCxehqHCRy2HlD7wvcRT7murWcnhgDv73N3GuE4rKtKpJF_PRIMPfBMV89RsQKnsgGeX0/s1600/IMG_2922.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXwW8vRV0bVzR8v09VSewXXdXhFy3HV80fPD-cQo8VBnrvteJZEMoCQWi2FrjD_9gWjNuUheCxehqHCRy2HlD7wvcRT7murWcnhgDv73N3GuE4rKtKpJF_PRIMPfBMV89RsQKnsgGeX0/s1600/IMG_2922.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo taken 17/10/13</i></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDXBdxs6SOOl_EgBN3B89FmMJB_Ct3pymEtzVljNMwsbBvubS0UIpwUz6gPKkRYyhEbf4eOkBp1drcQVoTUrzxguTnNT73SNbb0uSeL6RgKG2QfeBc5YAArmUnARkpwBou28kJrt5Coo0/s1600/IMG_0786.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDXBdxs6SOOl_EgBN3B89FmMJB_Ct3pymEtzVljNMwsbBvubS0UIpwUz6gPKkRYyhEbf4eOkBp1drcQVoTUrzxguTnNT73SNbb0uSeL6RgKG2QfeBc5YAArmUnARkpwBou28kJrt5Coo0/s1600/IMG_0786.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo taken 09/09/13</i></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJQLllF0DXHzWOAM9IFJzfOgq-do6lS1UbJR-Bjpj1PO7pTljL2B7BFk5bN3gthoE93efYl_SKkAMKbU8KkWR_M5kMkXqbeXH8n_SNw0y9KiceEOhOpDRyHD4zFCLV7mGvoBHN57tfBN8/s1600/IMG_0791.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJQLllF0DXHzWOAM9IFJzfOgq-do6lS1UbJR-Bjpj1PO7pTljL2B7BFk5bN3gthoE93efYl_SKkAMKbU8KkWR_M5kMkXqbeXH8n_SNw0y9KiceEOhOpDRyHD4zFCLV7mGvoBHN57tfBN8/s1600/IMG_0791.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Blood-like 'goo' that often exudes from the Beefsteak Fungus. <i>Photo taken 09/09/13</i></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigLq-REYuAqeJyT_wEso-f2F_IsN-bghZipEoyGzDbYu3zIfPlnc9fqrbXX1cp0wMImuOkdP4kS2KqBeG6SQgI8wHqm2Q19o6Y_tFnZpnv1Cs-moiWPkzfxZ5N-Aw_sjAbDhZkPzuswoc/s1600/IMG_2959.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigLq-REYuAqeJyT_wEso-f2F_IsN-bghZipEoyGzDbYu3zIfPlnc9fqrbXX1cp0wMImuOkdP4kS2KqBeG6SQgI8wHqm2Q19o6Y_tFnZpnv1Cs-moiWPkzfxZ5N-Aw_sjAbDhZkPzuswoc/s1600/IMG_2959.JPG" height="386" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beef-like appearance of the flesh, cut with and against the grain (R-L). <i>Photo taken 17/10/13</i></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV3m_MSg6mulUSYDGBLpqvBqf_uKk_9XfTTgYJ1HakXLUeQgc0BDNAT56NCzmmopK_UKM4k9oll259gD-cjcTal5YtHCkhaJrMfkIHP228EU-242v-YOjWpoSnzAmlI43tkSmzNUgRqDk/s1600/IMG_2950.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV3m_MSg6mulUSYDGBLpqvBqf_uKk_9XfTTgYJ1HakXLUeQgc0BDNAT56NCzmmopK_UKM4k9oll259gD-cjcTal5YtHCkhaJrMfkIHP228EU-242v-YOjWpoSnzAmlI43tkSmzNUgRqDk/s1600/IMG_2950.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Thin slices in the dehydrator. <i>Photo taken 17/10/13</i></td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com0tag:blogger.com,1999:blog-4758048108307360871.post-39270393108101315152014-09-16T23:09:00.002+01:002014-09-18T10:15:06.903+01:00Sumac 'lemonade' Stag's-horn Sumac (<i>Rhus typhina</i>), or simply Sumac(h), was bought over from North America as an ornamental shrub and has now widely naturalised in parks, gardens, roadsides and railway verges. I've only recently discovered the edibility of this plant, which is a great shame, as I remember having a large Sumac tree in the garden of my old house, which was rather unkindly nicknamed the 'dog poo tree' due to the dark, elongate appearance of the mature fruit heads (this was quite a while ago, by the way; I'd like to think I've matured a little since then).<br />
<br />
These unkindly nicknamed flower heads contain malic, citric, tartaric and ascorbic acids (all the acids normally found in fruit) and are used in Middle Eastern cuisine to add a tart, lemony flavour to rice, meat, vegetables, hummus etc. The spice is produced by drying the fruit heads and rubbing over a sieve to remove the red fibres that coat the seed pods; this is where all the flavour lies. Fruit heads are collected when vibrant red and fuzzy, and preferably before it rains, as this leaches the acidic flavour from the fruit heads.<br />
<br />
Despite being a fairly common household spice, Sumac seems to be somewhat misunderstood in the UK; I've told a number of people about this and have been greeted with the same response of, 'oh, I thought that was poisonous!' Even the RHS have gotten a little confused over Stag's-horn Sumac, writing on their website that '<i>all parts are highly toxic if ingested, contact with foliage may aggravate skin allergies.' </i>Although this information is incorrect, some caution should perhaps be advised when handling Sumac; on www.pfaf.org it states that '<i>there are some suggestions that the sap of this species can cause a skin rash in susceptible people, though this claim has not been substantiated.' </i>It is, however, widely documented that some people are allergic to the berries, they should therefore be tried in small quantities to begin with.<br />
<i><br /></i>
Although Stag's-horn Sumac poses very little real threat to the forager, it's bad public image probably stems from confusion between it and the very nasty Poison Sumac (<i>Toxiconendron vernix, </i>previously known as<i> Rhus vernix</i>). All parts of this plant contain a resin called urushiol that causes long-lasting, painful rashes. Poison Sumac is much less frequent in the UK than Stag's-horn Sumac, but it sometimes grown in gardens, so it's worth being able to differentiate the two - see identification section below.<br />
<br />
<i><br /></i>
<i><br /></i>
<b><u>Hazards:</u></b><br />
<br />
> Some people are allergic to the berries: use in moderation to begin with. Perhaps take special care if allergic to other plants in the same family such as cashew nuts and mangoes<br />
> There are some suggestions that the sap can cause skin rash in susceptible people<br />
> Misidentification with Poison Sumac<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<b><u>Identification:</u></b><br />
<b><u><br /></u></b>
Luckily, it's very easy to identify Stag's-horn Sumac and to differentiate it from Poison Sumac. Stag's-horn Sumac leaves are divided into densely packed pairs of long, thin opposite leaves with toothed edges. The younger stems in particular have a red coloration and a fuzzy lining to them that is soft to the touch. Poison Sumac has widely spaced oval, toothless leaflets. Stag's-horn Sumac fruit heads (drupes) are dense, velvety clusters with deep red fuzzy berries, whereas Poison Sumac has drooping clusters of white drupes, arranged much less densely than Stag's-horn Sumac.<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeotMNDhh10mr1_bS4FXq0EytQ42R_wwNOtEe5DFvjmeMz1mUabL7o37ncfNZb6KWe0zSFG26jp72N2J-z3t7nieJ5V8RY41MevUgrkX9aTXOFFnY8sPul9SIRPGmLCzhTrTO8NpNgwII/s1600/IMG_2873.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeotMNDhh10mr1_bS4FXq0EytQ42R_wwNOtEe5DFvjmeMz1mUabL7o37ncfNZb6KWe0zSFG26jp72N2J-z3t7nieJ5V8RY41MevUgrkX9aTXOFFnY8sPul9SIRPGmLCzhTrTO8NpNgwII/s1600/IMG_2873.jpg" height="640" width="500" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Stag's-horn Sumac</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilU5b2cJrDbNoUYvntKttzVpFP9U2SnjlM6ZeOwxJS65Aj-NreQ1hVl5HftYhYRFDSDe-zM_56GWbLQptMWACHY4XW0DHdCSHLPjivGn5NnKGQVYLoxYaiDl3MYXqDNcViPKf8iZMdd-s/s1600/IMG_2872.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilU5b2cJrDbNoUYvntKttzVpFP9U2SnjlM6ZeOwxJS65Aj-NreQ1hVl5HftYhYRFDSDe-zM_56GWbLQptMWACHY4XW0DHdCSHLPjivGn5NnKGQVYLoxYaiDl3MYXqDNcViPKf8iZMdd-s/s1600/IMG_2872.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Stag's-horn Sumac leaf structure</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1jbDSHXU99oUd8HCIVWgmCWAfFvkcOV_pMExuKBmOyXGX-WvUUuvtu80TX3JaQDWyeipJw2Ucrpj3B8RU8yzYgF8RQb-dvXMPdZwJzq9w7AomAl-LjNim-AeO5XcYpECZpLMp25ec7aU/s1600/IMG_2878.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1jbDSHXU99oUd8HCIVWgmCWAfFvkcOV_pMExuKBmOyXGX-WvUUuvtu80TX3JaQDWyeipJw2Ucrpj3B8RU8yzYgF8RQb-dvXMPdZwJzq9w7AomAl-LjNim-AeO5XcYpECZpLMp25ec7aU/s1600/IMG_2878.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pick the seed heads when vibrant red, fuzzy, and full of flavour</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlrFZSNjP4UKEO7eAT-GNsG3NDT13RXBgNwTCQmEvN0WkpC_QJLzfwQeSr_hwcFe_Y7IWIw5zRvRpSaMWpY3Nlsb2_l-1DUSXq1SNdPQEZOfqi8zngnTtAaOTxlfyKGfMGBcjj_GgKTng/s1600/IMG_2881.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlrFZSNjP4UKEO7eAT-GNsG3NDT13RXBgNwTCQmEvN0WkpC_QJLzfwQeSr_hwcFe_Y7IWIw5zRvRpSaMWpY3Nlsb2_l-1DUSXq1SNdPQEZOfqi8zngnTtAaOTxlfyKGfMGBcjj_GgKTng/s1600/IMG_2881.jpg" height="640" width="508" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The younger, more vibrant red specimens have a superior sour flavour</td></tr>
</tbody></table>
<br />
<u><b>Recipe:</b></u><br />
<br />
This Sumac 'lemonade' is made using still water, so will obviously be a flat lemonade. I haven't yet tried to make it fizzy, but I'm sure using sparkling water instead and sealing in a large jar or kilner to keep the water carbonated whilst infusing would work. If you can't find a fruiting Sumac tree, this lemonade can also be made from the dried Sumac available in spice stores and supermarkets. Enjoy this drink serve chilled on a sunny summers day with a sprig of mint - it has a wonderfully light and refreshing sour taste.<br />
<br />
<i><br /></i>
<br />
<div style="text-align: center;">
<i><u>Ingredients:</u></i></div>
<div style="text-align: center;">
<i><u><br /></u></i></div>
<div style="text-align: center;">
- 6-8 young Sumac flower heads</div>
<div style="text-align: center;">
- Cold water </div>
<div style="text-align: center;">
- Sugar</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
This recipe really couldn't be any easier, simply place the flower heads in a bowl and cover with cold water and leave for 1-2 hours to infuse (I stripped the berries off the the stem as much as possible, but this isn't necessary). Do not use boiling or hot water as this leaches tannins from the stems which produce a bitter flavour. Strain the liquid through a sieve. Create a simple sugar syrup by adding equal parts sugar and water to a pan and heat quickly over the hob to dissolve the sugar. Add to the Sumac water, taste, and adjust. You can add as much or as little sugar syrup as you please - I prefer mine sweetened only very slightly. Serve chilled.</div>
<div style="text-align: left;">
<br /></div>
<i><br /></i>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi1npiSyxyx_ZALaO5TfsRB8ERblc6voZr4m3wXxcmAkT7ZQvp5s103-OC3AY-gzOu9uKy-WYYASNX8HhA_mro0oh4sUO0Jp4PkFC2CHLDh3pvqbfa35mmb5p3JPsj4mpY3pfA_5Bw5VQ/s1600/IMG_2884.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi1npiSyxyx_ZALaO5TfsRB8ERblc6voZr4m3wXxcmAkT7ZQvp5s103-OC3AY-gzOu9uKy-WYYASNX8HhA_mro0oh4sUO0Jp4PkFC2CHLDh3pvqbfa35mmb5p3JPsj4mpY3pfA_5Bw5VQ/s1600/IMG_2884.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX-UsZ6BdkHoXaA7r5cCeOUjjg5G2cfWO72jKEek7P-L-V_1WviLLFN5NvyelspJQjOpbH7HKabgUSxckC9ych7ajMMMm7_ItZ1UrapoPKKuUpc1nEutF6nY7kzv68QTnH8SbatyV_nnE/s1600/IMG_2889.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX-UsZ6BdkHoXaA7r5cCeOUjjg5G2cfWO72jKEek7P-L-V_1WviLLFN5NvyelspJQjOpbH7HKabgUSxckC9ych7ajMMMm7_ItZ1UrapoPKKuUpc1nEutF6nY7kzv68QTnH8SbatyV_nnE/s1600/IMG_2889.jpg" height="640" width="520" /></a></div>
<br />test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com0tag:blogger.com,1999:blog-4758048108307360871.post-16075847682507648082014-07-26T22:37:00.003+01:002014-07-26T22:37:54.128+01:00Noma<span style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif;">Hello all, apologies for the lack of posts as of late; I've been interning at Noma in Copenhagen for the last two months so haven't had much free time, as you might guess.</span><br />
<span style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><br /></span>
<span style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif;">I'm due to head back to England on the 8th September, just in time for peak mushroom season, so you can expect fungal blog posts galore (with a renewed inspiration for getting the most out of wild food.)</span><br />
<span style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><br /></span>
<span style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif;">In the meantime, I'll do my best to post a couple of experiments with fermentation that are currently bubbling away on my desk...</span><br />
<span style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><br /></span>
<span style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif;">x </span><br />
<span style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj7yjGvSR6G9zlN7eaxPr6Gkl0Y5Mbs8qwzuFdR_h1X-nD7dYVNVBmvI29lAQt2KQNogls-Gq8osyFnP6bACcByUkMj6O3I8YZF92D3gMtaAg1rjrxGhki0pn91gQz_HfFtZM2iie1o64/s1600/10298691_10100460048473207_3800565898839619398_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj7yjGvSR6G9zlN7eaxPr6Gkl0Y5Mbs8qwzuFdR_h1X-nD7dYVNVBmvI29lAQt2KQNogls-Gq8osyFnP6bACcByUkMj6O3I8YZF92D3gMtaAg1rjrxGhki0pn91gQz_HfFtZM2iie1o64/s1600/10298691_10100460048473207_3800565898839619398_n.jpg" height="424" width="640" /></a></div>
<span style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px;"><br /></span>test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com0tag:blogger.com,1999:blog-4758048108307360871.post-89810782873513717132014-06-01T22:15:00.000+01:002014-06-09T12:31:04.110+01:00Snails, 'shrooms, slime and a flower bed This dish is seasonal eating at it's purest, using only what the hedgerow larder has to offer. I've been wanting to create something entirely from wild food for a while, and this is what I came up with. (<i>I tell a lie, I did use a few shop-bought ingredients; butter to fry the mushrooms in and salt / pepper to season the 'slime'</i>)<br />
<br />
I've taken the idea of recreating an edible garden scene quite literally and I'll be the first to admit that the slime (nettle puree) coming out from behind the snails is somewhat disgusting, but hey, it was just a bit of fun!<br />
<br />
I collected the snails on a wet evening walk and purged them for four days (see bottom of page for more information). After purging, the snails were boiled for ten minutes, drained, and then simmered slowly in fresh tap water and a pinch of salt for an hour and a half. Using a pin, I removed the snail from the shell, the spiral containing the guts was removed, leaving just the fleshy body behind. The shells were placed back on top of the body to give the impression of a live snail. The Stinging Nettle puree recipe at the bottom of this post also. Apart from frying the mushrooms (St George's and Fairy Ring Champignon), there was really very little 'cooking' done; the rest was just arranging all the flowers and greens on the plate. All the species used are listed below.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgprqQ8-I_sXZP-ZAINQG5UqhbqpLpu55f_Av8cKgrJgGjOXkl450QQOwoL4CiPUHXsTWE4PWWtC34Gcem-Vs1jqRmp7MUUAvo6-bjjHx5gaj-MaZHYzBkBbS-Dp8O2VPddAWInSxcg28U/s1600/IMG_2628.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgprqQ8-I_sXZP-ZAINQG5UqhbqpLpu55f_Av8cKgrJgGjOXkl450QQOwoL4CiPUHXsTWE4PWWtC34Gcem-Vs1jqRmp7MUUAvo6-bjjHx5gaj-MaZHYzBkBbS-Dp8O2VPddAWInSxcg28U/s1600/IMG_2628.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTLn3XBiKhPpzFbv-GCVfBWJ1Anq800jHDxzOD1X4HUFHRkzmkSy9uql8I8q6lUDdgilp1JU6JAAs-Nmpd3NabFf-t-TMuMxLN0XLoM9LvSP1tBC46GYIy_ugmHx02L4jkxG2QdCxbo1E/s1600/IMG_2606.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTLn3XBiKhPpzFbv-GCVfBWJ1Anq800jHDxzOD1X4HUFHRkzmkSy9uql8I8q6lUDdgilp1JU6JAAs-Nmpd3NabFf-t-TMuMxLN0XLoM9LvSP1tBC46GYIy_ugmHx02L4jkxG2QdCxbo1E/s1600/IMG_2606.jpg" height="640" width="496" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtYBOdj_h0f-rt3Ohd-N1Y3brhH9mZJxtCjHpOvx-AL6L3sPBFBv4gvxHvaVSO82eqLi2_byYw-O1OWK404Lm1PEAL6j2E8IYOGRpWjbSJ2ZmoNU8IBa_SGJZ-U7kilZ3_JrITtDWVj0E/s1600/IMG_2610.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtYBOdj_h0f-rt3Ohd-N1Y3brhH9mZJxtCjHpOvx-AL6L3sPBFBv4gvxHvaVSO82eqLi2_byYw-O1OWK404Lm1PEAL6j2E8IYOGRpWjbSJ2ZmoNU8IBa_SGJZ-U7kilZ3_JrITtDWVj0E/s1600/IMG_2610.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4TOJGEpTRMfLMei0o2HXMRPeGihQlMtAUT3ZXu6CBmwmgQUK9QFLLCOfnEJTMesLQ-yz4TmzbdoDa-xSQgEDeL6CJjN4Cf8-EQXrcu2S_hT0uz9fqqVgTQewln0qKPCJeTY3blO89Lnw/s1600/IMG_2613.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4TOJGEpTRMfLMei0o2HXMRPeGihQlMtAUT3ZXu6CBmwmgQUK9QFLLCOfnEJTMesLQ-yz4TmzbdoDa-xSQgEDeL6CJjN4Cf8-EQXrcu2S_hT0uz9fqqVgTQewln0qKPCJeTY3blO89Lnw/s1600/IMG_2613.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCW17As3M4dQf0zsUjHByGHD0RQS-V23pjpzOvXpnKHOC6yXDE_Emm4GCDsL0kTHpgLwTilQmqwacwasBKYKq7RF5LfnZ8dtOXrP36SwJI2_RFftsape-HVdJvciSxx6qPQUjttJEirHQ/s1600/IMG_2623.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCW17As3M4dQf0zsUjHByGHD0RQS-V23pjpzOvXpnKHOC6yXDE_Emm4GCDsL0kTHpgLwTilQmqwacwasBKYKq7RF5LfnZ8dtOXrP36SwJI2_RFftsape-HVdJvciSxx6qPQUjttJEirHQ/s1600/IMG_2623.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
------------------------------------------</div>
<br />
<b><u>Edible flowers / plants:</u></b><br />
<b><u><br /></u></b>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi77X0sxCpnUrksgkwYd_egiH5lpue78-cIZF_SKlc7UWa7rO4pcncBkdFQUpYAtKf1efgIie6Ln2GVMImVYcNPRQ-AfBsIDvmiQQlqhYszW65Z0Pt2BtzIBBu-GoC8BWorOMgpgK3I8ac/s1600/IMG_2602.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi77X0sxCpnUrksgkwYd_egiH5lpue78-cIZF_SKlc7UWa7rO4pcncBkdFQUpYAtKf1efgIie6Ln2GVMImVYcNPRQ-AfBsIDvmiQQlqhYszW65Z0Pt2BtzIBBu-GoC8BWorOMgpgK3I8ac/s1600/IMG_2602.JPG" height="444" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Top two rows-ish: <i>Orpine, Three-cornered Leek, Green Alkanet, Lady's Smock, Fuchsia, Pink-sorrel, Garlic Mustard</i><br />
Middle: <i>Greater Stitchwort, Common Vetch, Cow Parsley, Herb Robert</i><br />
Bottom: <i>Lime leaves, Ground Elder, Ivy-leaved Toadflax</i></td></tr>
</tbody></table>
<br />
<br />
<u>Orpine / Live-forever (<i>Sedum telephium</i>): </u><br />
<u><br /></u>
A succulent and crunchy salad plant. Avoid eating large quantities of <i>Sedum spp.</i> with yellow flowers, as they can cause stomach upset.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh2UiMw83zPFGd1ujZDFB2sIzJc5fyfOYa1l60wmR9v5_VnDkXePqpi_j9p3GB4vjjoOyv_MDMhDqMn6RAgolvzsXgHpFTARvS5txU9PvT5aF3ljjIuLfxwe49fJZZGKPMAA_bHpIJz-w/s1600/IMG_2574.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh2UiMw83zPFGd1ujZDFB2sIzJc5fyfOYa1l60wmR9v5_VnDkXePqpi_j9p3GB4vjjoOyv_MDMhDqMn6RAgolvzsXgHpFTARvS5txU9PvT5aF3ljjIuLfxwe49fJZZGKPMAA_bHpIJz-w/s1600/IMG_2574.jpg" height="640" width="480" /></a></div>
<br />
<br />
<u>Green Alkanet (<i>Pentaglottis sempervirens</i>): </u><br />
<br />
Take the flowers out of the hairy bud before eating.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAsiKL3GQUUHMbSgkohTayDjhse8CxEIFvZycJ_PtkEyqEcLKinHyTDwwkbiYHJCXMon4lQVyYtQ8s0ByofHkMxLZuSPqtsgVJGyjkLrnHexrxk96ZHMGmRBqlb1hR-XXKaBwfgg9yXwE/s1600/IMG_2577.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAsiKL3GQUUHMbSgkohTayDjhse8CxEIFvZycJ_PtkEyqEcLKinHyTDwwkbiYHJCXMon4lQVyYtQ8s0ByofHkMxLZuSPqtsgVJGyjkLrnHexrxk96ZHMGmRBqlb1hR-XXKaBwfgg9yXwE/s1600/IMG_2577.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Fuchsia (<i>Fuchsia spp.</i>): </u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><br /></u></div>
<div class="separator" style="clear: both; text-align: left;">
I don't know the exact species name for the one's pictured below, but I do know that all Fuchsias are edible, and if you get them at the right time, really very tasty - they have a lovely sweet taste. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZHXH6F5XObLGgM43GOGtL-Q3AmzU7X48V1eQ6kFm-H4UCoXZN9mCuO0NdmL3p_g8g-inWbAvdVYEM6Btuj7GygWC1kCVvQWdFuHm5SVlIuXVBSXIfN0Zh1CKpXnjUn_2I9NW_9xIEB8/s1600/IMG_2580.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZHXH6F5XObLGgM43GOGtL-Q3AmzU7X48V1eQ6kFm-H4UCoXZN9mCuO0NdmL3p_g8g-inWbAvdVYEM6Btuj7GygWC1kCVvQWdFuHm5SVlIuXVBSXIfN0Zh1CKpXnjUn_2I9NW_9xIEB8/s1600/IMG_2580.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Herb Robert (<i>Geranium robertanium</i>):</u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><br /></u></div>
<div class="separator" style="clear: both; text-align: left;">
Leaves, roots and flowers are edible, though they all lack flavour. Flowers were used purely for decoration. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiamK7idyNGVqxk28UXBkHzS2FpE4giwv473Xj6y4XeDEdYil_eg7_E2fwvEJgrBSuHEjv7RY8_j-_-Ic7cPfPcY9mVtaOsM1R1i0evzaC0RF4IWIlIC0qByYdrehjKeg6_Lx03NkV0_yw/s1600/IMG_2510.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiamK7idyNGVqxk28UXBkHzS2FpE4giwv473Xj6y4XeDEdYil_eg7_E2fwvEJgrBSuHEjv7RY8_j-_-Ic7cPfPcY9mVtaOsM1R1i0evzaC0RF4IWIlIC0qByYdrehjKeg6_Lx03NkV0_yw/s1600/IMG_2510.jpg" height="640" width="480" /></a></div>
<br />
<br />
<u>Lady's Smock (<i>Cardamine pratensis</i>):</u><br />
<u><br /></u>
<span style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 20px;">One of my favourite edible wild flowers - it's deliciously spicy. Grows abundantly in damp areas, be it by riverbanks, roadside ditches or in low-lying fields, like the picture below.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTubY8r5Pq4ohSOO9YTZENQZCRcuR5gUJ5Y0tLV7qaul4xViIEzhDg2vGoqqg-AUUKDoQ3sfu9COpelh1hwZmR0btPcSIJfbhllAUT56pMQiccz8L5bWWmoGOwuNhnUQ4sIiM-2OkkclA/s1600/IMG_2503.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTubY8r5Pq4ohSOO9YTZENQZCRcuR5gUJ5Y0tLV7qaul4xViIEzhDg2vGoqqg-AUUKDoQ3sfu9COpelh1hwZmR0btPcSIJfbhllAUT56pMQiccz8L5bWWmoGOwuNhnUQ4sIiM-2OkkclA/s1600/IMG_2503.jpg" height="640" width="480" /></a></div>
<br />
<br />
<u>Pink-sorrel (<i>Oxalis articulata</i>):</u><br />
<br />
A member of the wood sorrel family, this garden escapee grows much larger than the wild <i>Oxalis </i>species found in the UK.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjMg7Jdox8wcrM6gnbSc8LZjaannIZg9avk9ol8GssTyIuABqKk2SrXM2bQ7QpJ0Vlt9p7l3rhBP9YlvzokYnh63ui9ax0TDBtDBcW8urn58AQS1cifRvKxj7_SBHi5i-W5nUbSNzze1Y/s1600/IMG_2582.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjMg7Jdox8wcrM6gnbSc8LZjaannIZg9avk9ol8GssTyIuABqKk2SrXM2bQ7QpJ0Vlt9p7l3rhBP9YlvzokYnh63ui9ax0TDBtDBcW8urn58AQS1cifRvKxj7_SBHi5i-W5nUbSNzze1Y/s1600/IMG_2582.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Cow Parsley / Wild Chervil (<i>Anthriscus sylvestris</i>):</u></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 20px;">Flowers have an aniseed-like taste. Beware of Hemlock (</span><i style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 20px;">Conium maculatum</i><span style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 20px;">), the very poisonous lookalike.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUcfF5hoQFhDbs6P4qwHjUbt9nSfN71vcjU94ld6BF55KJDNXYLCLm5VNWJMQyfuyh0M5gtFa4cDvH_NpT5NxlDc5BHaOYFDvVnJijDKIdetBC9qDmJcjRAly2sflbjlv4y35bU3j7PYo/s1600/IMG_2583.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUcfF5hoQFhDbs6P4qwHjUbt9nSfN71vcjU94ld6BF55KJDNXYLCLm5VNWJMQyfuyh0M5gtFa4cDvH_NpT5NxlDc5BHaOYFDvVnJijDKIdetBC9qDmJcjRAly2sflbjlv4y35bU3j7PYo/s1600/IMG_2583.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Jack-by-the-Hedge / Garlic Mustard (<i>Alliaria petiolata</i>):</u></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
As the vernacular names suggest, this plant is often found in hedgerows and has a garlic / mustard taste. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipEhb1aDLXvA5arnNTBRh5T1Vy4QT_j3Fr0y2etAVvDLNnZJnkC-N3SY4CvInK-nhkTGDrndPjk66OFFy0DYo-LauqWH_O9g7AVM_2N7_8A9C62xSrQpnmG7Lj1XFSfmF3wAoj3hGP_Lg/s1600/IMG_2584.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipEhb1aDLXvA5arnNTBRh5T1Vy4QT_j3Fr0y2etAVvDLNnZJnkC-N3SY4CvInK-nhkTGDrndPjk66OFFy0DYo-LauqWH_O9g7AVM_2N7_8A9C62xSrQpnmG7Lj1XFSfmF3wAoj3hGP_Lg/s1600/IMG_2584.jpg" height="640" width="480" /></a></div>
<br />
<br />
<u>Greater Stitchwort (<i>Stellaria holostea</i>):</u><br />
<br />
Flowers have no distinct flavour, so were purely for show. I find the leaves too tough and grass-like to eat.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz9RqlaH2W6aKc_-czUxpyc-5jCLrzocTu0ASJkActyosxq0UgX-4Fyk4SpeEHUTa9MYbTJXnvwaUIDjyP1PplAFovhRUW4ZgrMljTWf-d1hYIz2qz7grd9S9_WaAgu3VuCkdQRUi584k/s1600/IMG_2587.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz9RqlaH2W6aKc_-czUxpyc-5jCLrzocTu0ASJkActyosxq0UgX-4Fyk4SpeEHUTa9MYbTJXnvwaUIDjyP1PplAFovhRUW4ZgrMljTWf-d1hYIz2qz7grd9S9_WaAgu3VuCkdQRUi584k/s1600/IMG_2587.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<u>Common Vetch (<i>Vicia sativa</i>):</u><br />
<u><br /></u>
<span style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 20px;">A member of the pea family, this creeping plant is found in abundance in hedgerows. Both the leaves and flowers have a mild pea shoot flavour.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhegIfY-BrF_NBlqZErCSb9b5ork2XRYlrh-RHxuwqf8AKBjuHgk4WmbOLg5YX5SQuUlLvMUC_rK5h5Wq8-388k_5XzrvMkHbjzZX5YBGbAnuUP_yDm4eMXjDKJpwOPcCmpCBxC_DNMdm8/s1600/IMG_2590.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhegIfY-BrF_NBlqZErCSb9b5ork2XRYlrh-RHxuwqf8AKBjuHgk4WmbOLg5YX5SQuUlLvMUC_rK5h5Wq8-388k_5XzrvMkHbjzZX5YBGbAnuUP_yDm4eMXjDKJpwOPcCmpCBxC_DNMdm8/s1600/IMG_2590.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Three-cornered Leek (<i>Allium triquetrum</i>):</u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><br /></u></div>
<div class="separator" style="clear: both; text-align: left;">
Without a doubt this is one of my favourite wild plants; kind of like a milder Ramson. Flowers have a lovely garlic-y taste and, once flowered, the base of the stem becomes fat, juicy and even more mild - perfect for eating raw. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT5imvcl38MLrsZ5CbEutPQAEy7BgOWGeN5qxv9jEXJi6k4EUZoZYMwqbMq-wKCd-Rnt_nWyzmsdRU_0-J43BKUpOsEwHYc8qaC28ixTdh3arh8lNkmgThsFKKSfDacwsHI8JjyPfm3J4/s1600/IMG_2597.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT5imvcl38MLrsZ5CbEutPQAEy7BgOWGeN5qxv9jEXJi6k4EUZoZYMwqbMq-wKCd-Rnt_nWyzmsdRU_0-J43BKUpOsEwHYc8qaC28ixTdh3arh8lNkmgThsFKKSfDacwsHI8JjyPfm3J4/s1600/IMG_2597.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Ivy-leaved Toadflax (<i>Cymbalaria muralis</i>):</u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><br /></u></div>
<div class="separator" style="clear: both; text-align: left;">
Found in cracks in stone walls and rocks, this common plant has a mild peppery flavour when young, but becomes bitter with age. Flowers are edible.<span style="text-align: center;"> </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRXaODdwxoqoc7la8BEbE1MkvfGuQDm61dZwykDyyleFflJ_Cy6BTGwhfSeSJZR_rAxAZ6NN1rQ6-x8cqB_WEeWSDGa1ixNYCPQ9Eb5Vcm_O7nbq1Z5zYn39PhkxHZGROObTCnvo3bDBA/s1600/IMG_2598.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRXaODdwxoqoc7la8BEbE1MkvfGuQDm61dZwykDyyleFflJ_Cy6BTGwhfSeSJZR_rAxAZ6NN1rQ6-x8cqB_WEeWSDGa1ixNYCPQ9Eb5Vcm_O7nbq1Z5zYn39PhkxHZGROObTCnvo3bDBA/s1600/IMG_2598.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Common Lime (<i>Tilia x europaea</i>):</u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><br /></u></div>
<div class="separator" style="clear: both; text-align: left;">
Leaves are edible when young and a vibrant yellow-green, they have a subtle, sweet flavour.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_B-FSSzQVVAw-YdM1AuvdOTpEhnwL5Z0cUzfP7X0exfBaQZnSAdZYr-R_LVy-xrTFLWRU6QWi6cJbueo5UTLxgh657TsrC6VDc4zZju8gurT74oAkUrIQ_hjYaBn_FZxjvBvUeJFraPM/s1600/IMG_2589.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_B-FSSzQVVAw-YdM1AuvdOTpEhnwL5Z0cUzfP7X0exfBaQZnSAdZYr-R_LVy-xrTFLWRU6QWi6cJbueo5UTLxgh657TsrC6VDc4zZju8gurT74oAkUrIQ_hjYaBn_FZxjvBvUeJFraPM/s1600/IMG_2589.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Ground Elder (<i>Aegopodium podagraria</i>):</u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><br /></u></div>
<div class="separator" style="clear: both; text-align: left;">
A gardener's enemy, but a forager's best friend; the young leaves have a fragrant, parsley-like flavour.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLK_ecqytbrNJfz2iod_HHVlsZ6PwZ05CrYQXpgaIwi-9mWfGe-8b6fem_UBvfkoRYbhuxUVdHVkaULXgrWW8gUIpSOIp56U-Jmj1PmQJqxUkcARhaXTwlmH2zvhFPbS3d-H9AvlOGMjE/s1600/IMG_2593.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLK_ecqytbrNJfz2iod_HHVlsZ6PwZ05CrYQXpgaIwi-9mWfGe-8b6fem_UBvfkoRYbhuxUVdHVkaULXgrWW8gUIpSOIp56U-Jmj1PmQJqxUkcARhaXTwlmH2zvhFPbS3d-H9AvlOGMjE/s1600/IMG_2593.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<div style="text-align: center;">
-----------------------------------------</div>
<br />
<b><u>'Snail husbandry': </u></b><br />
<br />
Snails need to be purged before consuming, just in case they have ingested any slug/snail poison. Do this by feeding them plant material for 4 days and then starving for 24 hours. (If you feed them carrots, you can see when their system is purged as their droppings turn orange!)<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz0338VgSgRu8OgvUTc6G-dYmvCb8vSwDmvJB_n-GZSbn0V1SwjDWWZU6RAe3SbVSASU7OzjRu1ZcVJKgwZ_Xq3C9sp_tNlIP_TyYT9qhPbyDt80hFiVc4oL_uqaq3uNqtHvqlwF_gg7M/s1600/image-1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz0338VgSgRu8OgvUTc6G-dYmvCb8vSwDmvJB_n-GZSbn0V1SwjDWWZU6RAe3SbVSASU7OzjRu1ZcVJKgwZ_Xq3C9sp_tNlIP_TyYT9qhPbyDt80hFiVc4oL_uqaq3uNqtHvqlwF_gg7M/s1600/image-1.jpeg" height="640" width="640" /></a></div>
<br />
<br />
<b><u>Mushrooms:</u></b><br />
<b><u><br /></u></b>
Two types of wild mushroom were used for this dish; St George's Mushroom (<i>Calocybe gambosa</i>) and Fairy Ring Champignon (<i>Marasmius oreades</i>). St George's Mushrooms traditionally appear around the 23rd April, St George's Day, hence the name. Fairy Ring Champignon can be found from spring to autumn and, in my opinion, are one of the tastiest wild mushrooms - they have a lovely nutty flavour.<br />
<b><u><br /></u></b>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1k_CzeJ0Ixq4yCOC-8D2Kasyvri4T9eTDVzLGfYvFJXLoDOfBZe3NfTT20TWySbLgGfhMOQohBfkmdbU_hdRfV9Ia2h_SVJesbhmx0gpiUn3Co4xy3lPIDjQP2zslYNS0NJ2Xm1sYPp8/s1600/IMG_2560.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1k_CzeJ0Ixq4yCOC-8D2Kasyvri4T9eTDVzLGfYvFJXLoDOfBZe3NfTT20TWySbLgGfhMOQohBfkmdbU_hdRfV9Ia2h_SVJesbhmx0gpiUn3Co4xy3lPIDjQP2zslYNS0NJ2Xm1sYPp8/s1600/IMG_2560.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">St George's</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfc2iyuQhwbw_QCevoE92PEmq8oFzPjFcHR66SNOuOfrApvl3lTMqZLeZPwwQS-XjlUGv-1mXG45WNMeVglUqgzYLfVL7GJj9SJREbt4z-DBTr2d9pw-ye5SPr6crsEvpL9t46T5SgtQ/s1600/image.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfc2iyuQhwbw_QCevoE92PEmq8oFzPjFcHR66SNOuOfrApvl3lTMqZLeZPwwQS-XjlUGv-1mXG45WNMeVglUqgzYLfVL7GJj9SJREbt4z-DBTr2d9pw-ye5SPr6crsEvpL9t46T5SgtQ/s1600/image.jpeg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fairy Ring Champignon (top), St George's (bottom)</td></tr>
</tbody></table>
<br />
<br />
<b><u>Stinging Nettle puree ('slime'):</u></b><br />
<b><u><br /></u></b>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilHgPWp-CUQ4uJ-5S37RnID5FRaHi2k_vYzPNxmNweBQmCVHy0Bx6_MkOopLnaPmjcm0OjLy4tcUnzO-dQVtxid0wMR7vUr_OT2Fxz8gzxbdluP2oOjBtlqrP_8IKWvrbKlT_ud3G3k8c/s1600/IMG_2588.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilHgPWp-CUQ4uJ-5S37RnID5FRaHi2k_vYzPNxmNweBQmCVHy0Bx6_MkOopLnaPmjcm0OjLy4tcUnzO-dQVtxid0wMR7vUr_OT2Fxz8gzxbdluP2oOjBtlqrP_8IKWvrbKlT_ud3G3k8c/s1600/IMG_2588.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
The puree was made by blanching the nettles for a couple of minutes, straining and squeezing to get rid of most of the water. This was then blitzed with salt, pepper. The water the snails were boiled in was added incrementally to get the right consistency. This mixture was then passed through a sieve and piped. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDPKQB4_R2EADi4Ca8W5D0jcoTJc_MCT6cG3t_cFGuDWeQv-wEPVwGZyMqGcsi02vO9V0N19jnVq3SXrff39BxziXViNN6RJ1bB65IuFTTkj4Luou_BVMnR4zMj5fyeQSF-eREzgXp7lY/s1600/IMG_2604.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDPKQB4_R2EADi4Ca8W5D0jcoTJc_MCT6cG3t_cFGuDWeQv-wEPVwGZyMqGcsi02vO9V0N19jnVq3SXrff39BxziXViNN6RJ1bB65IuFTTkj4Luou_BVMnR4zMj5fyeQSF-eREzgXp7lY/s1600/IMG_2604.JPG" height="640" width="480" /></a></div>
<br />test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com2tag:blogger.com,1999:blog-4758048108307360871.post-13066448628383848052014-05-12T17:41:00.001+01:002014-05-15T09:34:04.361+01:00Spring salad of flowers With spring in full swing and summer on the doorstep there is an abundance of edible wild flowers everywhere you look at the moment, be it in hedgerows, fields, parks or front gardens. I made this a few weeks back, so you'd be hard pushed to find Cherry blossom, Primroses or Grape Hyacinths now, but there are plenty of alternatives still around, such as using Hawthorn blossom in place of the Cherry blossom - they both have a bitter almond taste.<br />
<br />
I didn't use any <i>Allium</i> blossoms in this salad for fear of them overpowering the delicate flavours of the other flowers. The salad dressing was made from a mixture of Magnolia and Grape Hyacinth vinegars, olive oil, Dijon mustard, salt and pepper.<br />
<br />
Other edible flowers available at the moment are;<br />
<br />
Gorse, Broom, Wisteria (rest of the plant is poisonous), Jack-by-the-Hedge, Ramsons, Three-cornered Leek, Hairy Bittercress, Ground-ivy, Fuchsias, Green Alkanet, Greater / Lesser Stitchwort, White Dead-nettle, Wood Sorrel, Hawthorn blossom, Elderflower, Vetch, Campanulas, Ivy-leaved Toadflax, Pineappleweed <i>etc</i><br />
<br />
<br />
<u>Cow Parsley / Wild Chervil (<i>Anthriscus sylvestris</i>):</u><br />
<u><br /></u>
Flowers have an aniseed-like taste. Beware of Hemlock (<i>Conium maculatum</i>), the very poisonous lookalike.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgbAL7YH0OFRDArKZxJcbheSjSViVP8IAXWm2WxvhmNyVXtAeyDY092zX58a5u6XbmIw_yNlk-vmBonPSDZMtawsidz8kjGx8TwgToF6cyPYpbw-LACI14NvlP49L_iZARK9VXvqvdeNw/s1600/IMG_2493.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgbAL7YH0OFRDArKZxJcbheSjSViVP8IAXWm2WxvhmNyVXtAeyDY092zX58a5u6XbmIw_yNlk-vmBonPSDZMtawsidz8kjGx8TwgToF6cyPYpbw-LACI14NvlP49L_iZARK9VXvqvdeNw/s1600/IMG_2493.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<u>Red Dead-nettle (<i>Lamium purpureum</i>):</u><br />
<u><br /></u>
A member of the mint family, steamed young leaves are also edible.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6f2nRwS2miSM-dA5IqUOTM-S_N7PA3c2egLPplz1eG7rZ-3xNMAAi5G5L5_4TmzcVNgIEpPhHigFZNS8FAl1StYXYfSAQCCl4HbkwPAtZ54Y4tlIqCAJc-DC_caPPHrZDHhTFgNZGTFg/s1600/IMG_2494.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6f2nRwS2miSM-dA5IqUOTM-S_N7PA3c2egLPplz1eG7rZ-3xNMAAi5G5L5_4TmzcVNgIEpPhHigFZNS8FAl1StYXYfSAQCCl4HbkwPAtZ54Y4tlIqCAJc-DC_caPPHrZDHhTFgNZGTFg/s1600/IMG_2494.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Dandelion (<i>Taraxacum officinale</i>):</u></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Pick the petals off the main flower head and sprinkle as a garnish.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOKHghJEjHUTVFHLSJg1BPIZFWG4rnUpkwBF7lP8YgNsbJsFy2Mu_FaGPj_QHp7v2gdH5IQv0K3io6bmFiD8c53F2hIyAJfgwcqzsEZ2jpcurqNAgKXZxg-d1teX6d0BVysu5zQ60rfak/s1600/IMG_2499.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOKHghJEjHUTVFHLSJg1BPIZFWG4rnUpkwBF7lP8YgNsbJsFy2Mu_FaGPj_QHp7v2gdH5IQv0K3io6bmFiD8c53F2hIyAJfgwcqzsEZ2jpcurqNAgKXZxg-d1teX6d0BVysu5zQ60rfak/s1600/IMG_2499.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<u>Lady's Smock (<i>Cardamine pratensis</i>):</u><br />
<u><br /></u>
One of my favourite edible wild flowers - it's deliciously spicy. Grows abundantly in damp areas, be it by riverbanks, roadside ditches or in low-lying fields, like the picture below.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6CvX4RsdKPrVKOUHkg_eKrsOpLn8MiDUhlGuUI3ofcP0JeYBDrRzyW_Q80_lYXeCfVjAGII6DTxbjMmmcKQm8I80E5ivzpw0XuMd6p_dclKAhuuYpb7HQLHzzUEoNwlWwjRONZ_6jt4o/s1600/IMG_2503.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6CvX4RsdKPrVKOUHkg_eKrsOpLn8MiDUhlGuUI3ofcP0JeYBDrRzyW_Q80_lYXeCfVjAGII6DTxbjMmmcKQm8I80E5ivzpw0XuMd6p_dclKAhuuYpb7HQLHzzUEoNwlWwjRONZ_6jt4o/s1600/IMG_2503.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<u>Yellow Archangel / Yellow Dead-nettle (<i>Lamium </i></u><u><i>galeobdolon</i>):</u><br />
<u><br /></u>
Leaves have an unpleasant smell and taste, but this does not persist in the flowers.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgKQdRZXvmYWD2FtANz3djM6tmX-pTYBgoE5vI4lucphvnMYyixRAe-tdWyoJfkcxDkpUqrEAHwwT9f63xedxbki7k62k23Q8mnDwx1p4AgwzElS9mJfXFhar9i5gtAgis4cZxe4gHSrA/s1600/IMG_2505.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgKQdRZXvmYWD2FtANz3djM6tmX-pTYBgoE5vI4lucphvnMYyixRAe-tdWyoJfkcxDkpUqrEAHwwT9f63xedxbki7k62k23Q8mnDwx1p4AgwzElS9mJfXFhar9i5gtAgis4cZxe4gHSrA/s1600/IMG_2505.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Herb Robert (<i>Geranium robertianum</i>):</u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><br /></u></div>
<div class="separator" style="clear: both; text-align: left;">
Not a commonly eaten plant, probably due to the lack of any real flavour. All parts of the plant are edible. Most commonly consumed for medicinal purposes. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5YYC83MUSEf5_57kLMAVaUfgdBGUQ1OVkVAapwKBBhK43PDwUjOJ5OTEkDhUCPf9hcMgIKBvyMXj0Pm2oSIRwIFaW9VyExqm8IiG-otWjLAHZrVHVvBPiA1wq5gBPt7kTgVwTSKdBqCk/s1600/IMG_2512.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5YYC83MUSEf5_57kLMAVaUfgdBGUQ1OVkVAapwKBBhK43PDwUjOJ5OTEkDhUCPf9hcMgIKBvyMXj0Pm2oSIRwIFaW9VyExqm8IiG-otWjLAHZrVHVvBPiA1wq5gBPt7kTgVwTSKdBqCk/s1600/IMG_2512.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<u>Common Daisy (<i>Bellis perennis</i>):</u><br />
<u><br /></u>
A very common and easily identifiable flower with a distinct, pungent flavour. Hay fever sufferers be warned, eating Daisy flowers can trigger a reaction.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT9NvTH-Oh51FD4Z2ibLBh1CBcE7PUcgLW4z-FZpVFQH1I6B6LbrtbXKSBuY0bPHrvK5k6G6IS8il-sZ2GRZ90qKCcxWSga0NBft-lw_R0xQrrxTK556LnymNY_W0ZDHxrmRhR3jfOczA/s1600/IMG_2513.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT9NvTH-Oh51FD4Z2ibLBh1CBcE7PUcgLW4z-FZpVFQH1I6B6LbrtbXKSBuY0bPHrvK5k6G6IS8il-sZ2GRZ90qKCcxWSga0NBft-lw_R0xQrrxTK556LnymNY_W0ZDHxrmRhR3jfOczA/s1600/IMG_2513.JPG" height="464" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Cherry blossom (<i>Prunus spp.</i>):</u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><br /></u></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Prunus spp. </i>blossoms tend to have a bitter almond taste. I used the blossom of an ornamental Cherry (pictured below), Hawthorn and Sloe blossoms can also be used. A marzipan-like syrup can be made by pouring boiling water over the blossoms, leaving overnight, and then mixing with sugar over a low heat. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSmehqyQprYh_1tt4M2kqxRe2S9MzgE0qukdB-adYY5if5l-SCuwB2u7Hc7nZLzwepTQIngstDajpMvswjzz25tdTGrD55-KayUvHbc1g6UD6ZDq7x_EJ22H8RaSABM1gOf6lclHKV6AI/s1600/IMG_2518.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSmehqyQprYh_1tt4M2kqxRe2S9MzgE0qukdB-adYY5if5l-SCuwB2u7Hc7nZLzwepTQIngstDajpMvswjzz25tdTGrD55-KayUvHbc1g6UD6ZDq7x_EJ22H8RaSABM1gOf6lclHKV6AI/s1600/IMG_2518.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<u>Primrose and Grape Hyacinth (<i>Primula vulgaris</i> & <i>Muscari neglectum</i>):</u><br />
<u><br /></u>
Grape Hyacinths have an initial fragrant, floral taste which is followed by a slightly bitter one. Use individually as garnish or use to make a flavoured vinegar.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZOzg_1hU3ooOK7Q7eaUm-PgBUWfBfbR01BfRh10oS7fqieauqpIdZRAjzKwdcLrgeCXYvnOHpc3PaGG2ZqLd1MxURdoE-Z3kNn7ZMWePPFyPcgSFl6xDfee_qvLrv4HPedmOKVj1tMt0/s1600/IMG_2520.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZOzg_1hU3ooOK7Q7eaUm-PgBUWfBfbR01BfRh10oS7fqieauqpIdZRAjzKwdcLrgeCXYvnOHpc3PaGG2ZqLd1MxURdoE-Z3kNn7ZMWePPFyPcgSFl6xDfee_qvLrv4HPedmOKVj1tMt0/s1600/IMG_2520.JPG" height="508" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
--------------------------------------------</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkqT7Y_HP6YJwvg4tChvRFMZJSCqfmEoA5tlET1h4mohgeFfK9tUBaIXzmxh_BjWPHLov0_8q1zQaod9ib0Uuo9G7380deA92gYKGnAdOESu3WpKIAkkW_iiNcDg_baszt3b6v9pS5Rk4/s1600/IMG_2523.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkqT7Y_HP6YJwvg4tChvRFMZJSCqfmEoA5tlET1h4mohgeFfK9tUBaIXzmxh_BjWPHLov0_8q1zQaod9ib0Uuo9G7380deA92gYKGnAdOESu3WpKIAkkW_iiNcDg_baszt3b6v9pS5Rk4/s1600/IMG_2523.jpg" height="640" width="454" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Magnolia and Grape Hyacinth vinegar:</u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><br /></u></div>
<div class="separator" style="clear: both; text-align: left;">
To make flavoured vinegars, simply macerate the flowers for a few days in vinegar, preferably rice wine as the taste is cleaner and so will take on the flavour of the flowers better. Once macerated, strain the flowers out the vinegar, mix with olive oil, a dash of Dijon, salt and pepper. Adjust to taste. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0y0kJpHm6tGMA1d1dmoOmg_HaNLOTwqThj9bzp5s726TXdeoiNPblLSsjBDIZsM8wKC6YwwbMBksSBab4_9eJw0GlzpbTXottGquB3i8S66YMu5WXcG77ho9jlYxZ7QBE-hGOCLSGqBg/s1600/IMG_2536.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0y0kJpHm6tGMA1d1dmoOmg_HaNLOTwqThj9bzp5s726TXdeoiNPblLSsjBDIZsM8wKC6YwwbMBksSBab4_9eJw0GlzpbTXottGquB3i8S66YMu5WXcG77ho9jlYxZ7QBE-hGOCLSGqBg/s1600/IMG_2536.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKBQda5Aj3ee0wO9Fsru7EP4n5N_QT0130iL2eyMSqDwzh3KbV433NhB-2UDf8koaS8Ym67Uqh5TP8D_52Serr6Fu7FXlDV_B3V1-yUfKYxKRronos37jKGKhKsHH2nfJYnQHh_8hj-l0/s1600/IMG_2524.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKBQda5Aj3ee0wO9Fsru7EP4n5N_QT0130iL2eyMSqDwzh3KbV433NhB-2UDf8koaS8Ym67Uqh5TP8D_52Serr6Fu7FXlDV_B3V1-yUfKYxKRronos37jKGKhKsHH2nfJYnQHh_8hj-l0/s1600/IMG_2524.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pre-dressing</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUoKiBk7JEuxWNYLTro6TBYTGifHHTBCAFbv_MrzfIG1rzTa6Aui7OzDeQAfIm2Xz-7lCu14ELMiE12AAlnbiS0OAkHl-JzECFm2C2fPxSN6XAZYr2MA_EV9ZDZovW5YaSK8I-bq8qGrQ/s1600/IMG_2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUoKiBk7JEuxWNYLTro6TBYTGifHHTBCAFbv_MrzfIG1rzTa6Aui7OzDeQAfIm2Xz-7lCu14ELMiE12AAlnbiS0OAkHl-JzECFm2C2fPxSN6XAZYr2MA_EV9ZDZovW5YaSK8I-bq8qGrQ/s1600/IMG_2529.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTZzcw1_BFHmcalh1XR9QMWdB62EAnMJ3mrZ40wAs_un8Qns9MHBkr4eKozNSsWlAj6txJiJq46BNVJxMx1q6w-3uLexRXfnCuw5tms-0aIYVTWmD4e3VeNYRdMBcRzDenuuzIHwpd7SA/s1600/IMG_2531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTZzcw1_BFHmcalh1XR9QMWdB62EAnMJ3mrZ40wAs_un8Qns9MHBkr4eKozNSsWlAj6txJiJq46BNVJxMx1q6w-3uLexRXfnCuw5tms-0aIYVTWmD4e3VeNYRdMBcRzDenuuzIHwpd7SA/s1600/IMG_2531.jpg" height="640" width="480" /></a></div>
<br />test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com1tag:blogger.com,1999:blog-4758048108307360871.post-46621711777194539942014-05-02T16:26:00.000+01:002014-05-03T02:39:10.367+01:00Venison jerky Curing and drying meat is an easy and delicious preservation method. Examples of this process can be found from all over the world; from jerky in North America to kilishi in West Africa, and from biltong in South Africa to bresaola in Italy.<br />
<br />
Any cut of meat can be cured for jerky, but I'd argue that it would probably be a waste of sirloin were you to turn it in to jerky. My jerky was made from venison flank offcuts that I was given whilst working at a stag do at Hunter Gather Cook foraging and wild food school down in Lewes. I've been doing some freelance work for HGC since January this year and have thoroughly enjoyed it - they've got a great set up there, complete with a newly built double-decker treehouse! I couldn't recommend their courses enough, be it a seasonal day course or a stag do with a difference.<br />
<br />
For more information, check out the link below; (click 'About > The Team' for my brief biog)<br />
<br />
<a href="http://huntergathercook.com/"><span style="color: blue;">www.huntergathercook.com</span></a><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIuXUTW0MgwU_39JA2AvDW8rOb5MGuem1mXt5vv8UfKS3D4y8uv3KaV9FzkwZH_W6Re8wbpqAdAmI7OWKfMFQ2Kr4Qikpy2iLULsFcijNiybgPnsgOHmFoGwnbM1J1j1HShu90oseKUEw/s1600/IMG_2468.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIuXUTW0MgwU_39JA2AvDW8rOb5MGuem1mXt5vv8UfKS3D4y8uv3KaV9FzkwZH_W6Re8wbpqAdAmI7OWKfMFQ2Kr4Qikpy2iLULsFcijNiybgPnsgOHmFoGwnbM1J1j1HShu90oseKUEw/s1600/IMG_2468.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<i><u>Jerky and biltong are <b>not</b> the same;</u></i><br />
<br />
<ul>
<li>Biltong is traditionally cut thicker, so has a higher moisture content than jerky</li>
<li>Biltong is preserved in vinegar, jerky is cured in salt</li>
<li>Jerky is sometimes smoked, biltong never is</li>
</ul>
<br />
<span style="font-size: x-small;">*As biltong has a higher moisture content it has a shorter shelf life: www.Jim'sJerky.com suggests 3 months for biltong and 6 months for jerky</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLYt7qKCxqMfIoECkHTyMuzg-5eowIzt-krQ1fWOPK8FkgTHpCVXYgY0XSRlLhSzKFoizAUCM2XlvR85N3c3YVlX6vn2Ol5OV69jcjNIx8Ym_B73PG95yGk23UemVJmefFw930SEWQtFg/s1600/IMG_2469.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLYt7qKCxqMfIoECkHTyMuzg-5eowIzt-krQ1fWOPK8FkgTHpCVXYgY0XSRlLhSzKFoizAUCM2XlvR85N3c3YVlX6vn2Ol5OV69jcjNIx8Ym_B73PG95yGk23UemVJmefFw930SEWQtFg/s1600/IMG_2469.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<i><u>A note on whether to cut <b>with</b> or <b>against</b> the grain:</u></i><br />
<br />
When researching jerky recipes and drying techniques I found conflicting opinions on whether to cut with or against the grain of the meat. I think the reason for this stems from the method in which you dry your jerky;<br />
<br />
<br />
<ul>
<li>If you are hanging it, it would be preferable to cut <b>with</b> the grain of the meat, particularly if it's a lean piece of meat - the strips have a tendency to fall apart if cut against the grain</li>
</ul>
<ul>
<li>If you are drying your jerky on a flat surface, either in a purpose-built dehydrator or just in a low oven, it would be preferable to cut <b>against</b> the grain as the meat tends not to fall apart and is easier to eat when cut against the grain (particularly when using a sinewy piece of meat such as the venison flank used here)</li>
</ul>
<br />
<br />
<br />
<div style="text-align: center;">
<i><u>Ingredients:</u></i></div>
<div style="text-align: center;">
<i><u><br /></u></i></div>
<div style="text-align: center;">
- ~20 pieces of venison flank</div>
<div style="text-align: center;">
- 3½ tbsp soy sauce</div>
<div style="text-align: center;">
- 2 tbsp tomato ketchup</div>
<div style="text-align: center;">
- 1 tbsp mushroom ketchup</div>
<div style="text-align: center;">
- 1 tbsp Worcestershire sauce</div>
<div style="text-align: center;">
- 1 tsp smoked paprika</div>
<div style="text-align: center;">
- 1 tsp ground cumin</div>
<div style="text-align: center;">
- ½ tsp ground coriander</div>
<div style="text-align: center;">
- ½ tsp mustard powder</div>
<div style="text-align: center;">
- ½ tsp onion powder</div>
<br />
<br />
Clean the venison pieces, trying to get rid of as much fat and excess skin as possible, as these will cause the jerky to spoil. Cut in to strips against the grain of the meat. Mix the venison with the rest of the ingredients and leave in the fridge overnight. Dehydrate at around 60/70ºC, turn when necessary (this can also be done in a low oven).<br />
<br />
<br />
So what was it like? Mouth-wateringly salty, sweet, spiced, chewy goodness. It really is so simple to make and tastes a million dollars. Needless to say, this batch didn't even last the week...<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaznyKap-cWsTfs3dQC8C8CqQ7BU1YeBZquICJmkyxvt2RuIlz6IIjVDJ81Geaq6YnsHcMdAMeGxnUcBAY7tSOX0tUoShHuT9wL8PtSUM1AWyTsIHPFKIrfViFAIAhrBgh1Ac2P96nW0I/s1600/IMG_2472.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaznyKap-cWsTfs3dQC8C8CqQ7BU1YeBZquICJmkyxvt2RuIlz6IIjVDJ81Geaq6YnsHcMdAMeGxnUcBAY7tSOX0tUoShHuT9wL8PtSUM1AWyTsIHPFKIrfViFAIAhrBgh1Ac2P96nW0I/s1600/IMG_2472.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMKkQFn9gRFt6HogUieAD8Oas065StYFJQdetxORhzvSS0Ay_6NID7pnirh-Nidg2LaAIgrRJtLo5odAJKa28nvVsU3HGXEzwpDulGYtydmDXIoBQgprCF8UCsSNyWFhKTMic-r8BOa2s/s1600/IMG_2478.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMKkQFn9gRFt6HogUieAD8Oas065StYFJQdetxORhzvSS0Ay_6NID7pnirh-Nidg2LaAIgrRJtLo5odAJKa28nvVsU3HGXEzwpDulGYtydmDXIoBQgprCF8UCsSNyWFhKTMic-r8BOa2s/s1600/IMG_2478.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDylwRBYuWLK-TNBHH0hOQw9j_1F2EI43qKXFaJyCGEiaUcMdd-JRjSKtV_b3CNt8x15YatSgsa48wZ8utGHycnDoRpV0nStv2JkMPsbdDn3Vi790SZ7c5BgMG2BCaxwo29EZ8PbSh0Z4/s1600/IMG_2485.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDylwRBYuWLK-TNBHH0hOQw9j_1F2EI43qKXFaJyCGEiaUcMdd-JRjSKtV_b3CNt8x15YatSgsa48wZ8utGHycnDoRpV0nStv2JkMPsbdDn3Vi790SZ7c5BgMG2BCaxwo29EZ8PbSh0Z4/s1600/IMG_2485.jpg" height="640" width="480" /></a></div>
<br />test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com1tag:blogger.com,1999:blog-4758048108307360871.post-39804082561857909432014-04-04T15:37:00.003+01:002014-04-25T12:10:59.822+01:00Ceviche + wild bits<div class="separator" style="clear: both; text-align: center;">
</div>
This post is not so much a wild food recipe but an experiment in presentation using wild herbs and flowers as garnish. You can of course use any plants / flowers that you can find and that are safe to be eaten raw.<br />
<br />
The cure for the ceviche consists of grapefruit and lime juice, olive oil, capers and salt - very simple, but quite delicious. You can use almost any fish for ceviche, I used a couple of sea bream fillets I picked up from the fishmongers for £2. Sea bass or mullet would also work well with this.<br />
<br />
<br />
Here's what I used;<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<h3>
<u>Wild Flowers:</u></h3>
<div>
<u><br /></u></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<u>Lady's Smock (<i>Cardamine pratensis</i>):</u><br />
<u><br />
</u> This plant is somewhere between horseradish, a strong mustard and wasabi. Leaves are best picked when young before the plant has flowered. Flowers are delicious.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBhxrO3iAt5UnWv-FvVGLEeox_gAycFsL1HCE-hYvbmzcZ2ZZAkoh3N7cn94g2Ai2JGwEWxk45Guz89iltsootYpbeuWNonqd9SReEnydaKLbOeDGdL6pC67IDL0Bmx6vuuVJ9ivnf4s8/s1600/IMG_2437.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBhxrO3iAt5UnWv-FvVGLEeox_gAycFsL1HCE-hYvbmzcZ2ZZAkoh3N7cn94g2Ai2JGwEWxk45Guz89iltsootYpbeuWNonqd9SReEnydaKLbOeDGdL6pC67IDL0Bmx6vuuVJ9ivnf4s8/s1600/IMG_2437.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Common Primrose (<i>Primula vulgaris</i>)<i>:</i></u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><i><br />
</i></u></div>
<div class="separator" style="clear: both; text-align: left;">
Should only be picked in the wild in moderation and when found in abundance.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioZKtOXyiRvZ45iCgDxn0qX1nJMsHkPIWpWUxM6OP7i9aYCnAXMWbQABbeFL0yk_IaTT6ozP4V0MhD1yP4EUKPfd0hTvNQiZ-alC1QotO-df8dlNlgmvGAA8qED6BUwbMg2MwT3YBA7Ok/s1600/IMG_2269.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioZKtOXyiRvZ45iCgDxn0qX1nJMsHkPIWpWUxM6OP7i9aYCnAXMWbQABbeFL0yk_IaTT6ozP4V0MhD1yP4EUKPfd0hTvNQiZ-alC1QotO-df8dlNlgmvGAA8qED6BUwbMg2MwT3YBA7Ok/s1600/IMG_2269.JPG" height="508" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<u>Sweet Violet (<i>Viola odorata</i>):</u><br />
<br />
A wonderfully scented flower. Dog violets can also be used: <a href="http://en.wikipedia.org/wiki/Dog_violet"><span style="color: blue;">www.wikipedia.org/Dog_violet</span></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidwMX721CGugxTKn0YC7T45YV4coALZooLxXO3D8r8Z6Jh6uJsC-ID7IPrwZumLUF0p-zZfu4uoZCPWk4mX7lmTjZEFzLsJOlPhyoWDP2aZDr4g0x8YvSQHjLief_F9q7lQ9bqzXV8lg4/s1600/IMG_2302.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidwMX721CGugxTKn0YC7T45YV4coALZooLxXO3D8r8Z6Jh6uJsC-ID7IPrwZumLUF0p-zZfu4uoZCPWk4mX7lmTjZEFzLsJOlPhyoWDP2aZDr4g0x8YvSQHjLief_F9q7lQ9bqzXV8lg4/s1600/IMG_2302.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<u>Red Dead-nettle (<i>Lamium purpureum</i>):</u><br />
<br />
Leaves can be eaten as a green. If picked at the right time, the flowers have a mildly sweet flavour, though, more often than not, they are tasteless - good for garnish, however.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjADCKuETTS6UOuSSePC-UBoBo5aiiyEglJN8O4KvIbnDZpA8GH0TJaKwtVys-89yuP7VtjLh4VdYjPLzWFkYvcUMA0GN5wWR5c5GtBSnmzhx2zUQNl96vOJftDQ4yV0MM392l5VPKohZQ/s1600/IMG_2128.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjADCKuETTS6UOuSSePC-UBoBo5aiiyEglJN8O4KvIbnDZpA8GH0TJaKwtVys-89yuP7VtjLh4VdYjPLzWFkYvcUMA0GN5wWR5c5GtBSnmzhx2zUQNl96vOJftDQ4yV0MM392l5VPKohZQ/s1600/IMG_2128.jpg" height="640" width="480" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
------------------------------------------------</div>
<div style="text-align: center;">
<br />
<br /></div>
<h3>
<u>Wild Herbs:</u></h3>
<div>
<u><br /></u></div>
<u>Common Vetch (<i>Vicia sativa</i>):</u><br />
<u><br />
</u> A member of the pea family, this creeping plant is found in abundance in hedgerows. The leaves taste better when young and a more vibrant green colour; with age they become stringy and slightly hairy. The taste is like a mild pea shoot. 'Sativa' means 'useful' in Latin, which hints at the past usage of this plant as a source of food.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPvGEEhmVlnDls5zpn5VwQoW0bvfNKXZpScRgk5_xqL3dnP8iqxsUMmOvh_cwlP3hMuAhtZq6C5mML2rtvhIAdRKnAhc1C5ESmniq58OWYd8IizAIi5ADk2Cub6FLGaVMeaDbS2vBnbSs/s1600/IMG_2438.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPvGEEhmVlnDls5zpn5VwQoW0bvfNKXZpScRgk5_xqL3dnP8iqxsUMmOvh_cwlP3hMuAhtZq6C5mML2rtvhIAdRKnAhc1C5ESmniq58OWYd8IizAIi5ADk2Cub6FLGaVMeaDbS2vBnbSs/s1600/IMG_2438.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Wild Garlic / Ramsons (<i>Allium ursinum</i>):</u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><br />
</u></div>
<div class="separator" style="clear: both; text-align: left;">
Both the closed flower heads and young leaves were used as garnish. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJC-GuTYrMdKEvEdaoQTt_ZGXVWlN5CGyAbQR-KNYkozY0lHMZyvfBRwwCeIFgZDpAi-cb4RNAQgIDnqJDXnz41psA1eHJZx85d4yr8v99VmwDIIA9o5e1q43lVA2tSyylo3ddSX0p4w8/s1600/IMG_2439.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJC-GuTYrMdKEvEdaoQTt_ZGXVWlN5CGyAbQR-KNYkozY0lHMZyvfBRwwCeIFgZDpAi-cb4RNAQgIDnqJDXnz41psA1eHJZx85d4yr8v99VmwDIIA9o5e1q43lVA2tSyylo3ddSX0p4w8/s1600/IMG_2439.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Cow Parsley / Wild Chervil (<i>Anthriscus sylvestris</i>):</u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><br />
</u></div>
<div class="separator" style="clear: both; text-align: left;">
Beware of the poisonous lookalike, Hemlock (<i>Conium maculatum</i>) - not one for beginners!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZCXIv0mZf-0Tvluntj4asOr2egFoDW1zH0b0NrPe_uhp_cFHbRHOsQlVmEXl4caMMQjqFwtcNT7AKjyR64WSW-A0vm2AAhMkOTf2KKALYDsPwCMz06osVwGnfKwE83WDvTzGjxvTjikM/s1600/IMG_2124.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZCXIv0mZf-0Tvluntj4asOr2egFoDW1zH0b0NrPe_uhp_cFHbRHOsQlVmEXl4caMMQjqFwtcNT7AKjyR64WSW-A0vm2AAhMkOTf2KKALYDsPwCMz06osVwGnfKwE83WDvTzGjxvTjikM/s1600/IMG_2124.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Common Sorrel (<i>Rumex acetosa</i>):</u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><br />
</u></div>
<div class="separator" style="clear: both; text-align: left;">
Oxalic acid gives this plant a sharp, lemony flavour.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVP3aPs8QSTP4ssBrc8XtwDse2q_5fXHFpqhn4hE2d3tsXkmxv7yx74v8qs3cuemZ8jte387dISvSlLDROaWHDsOKmviwo07aewOLfuVFajPmz8NBPT0uDjum7s49heLx-ZiDW7yngzcQ/s1600/IMG_1891.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVP3aPs8QSTP4ssBrc8XtwDse2q_5fXHFpqhn4hE2d3tsXkmxv7yx74v8qs3cuemZ8jte387dISvSlLDROaWHDsOKmviwo07aewOLfuVFajPmz8NBPT0uDjum7s49heLx-ZiDW7yngzcQ/s1600/IMG_1891.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<u>Jack-by-the-Hedge / Garlic Mustard (<i>Alliaria petiolata</i>): </u><br />
<br />
Pick only the young leaves, as they develop an unpleasant bitter aftertaste with age. As the name suggests, they taste like, you guessed it, garlic and mustard.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEcHjfo3HJpIJmpt_ZLnYogyolslEUw90EyCMkDQ5L0MwndR0cRLMYI8fG3pEcrPbtWaPs3VSX4tlfs4rUl1purfe7K2oZaMCFIlPDhlxguL5gYek0qMw9XyeQIrFJ4nE1sINO0HloCdI/s1600/IMG_2441.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEcHjfo3HJpIJmpt_ZLnYogyolslEUw90EyCMkDQ5L0MwndR0cRLMYI8fG3pEcrPbtWaPs3VSX4tlfs4rUl1purfe7K2oZaMCFIlPDhlxguL5gYek0qMw9XyeQIrFJ4nE1sINO0HloCdI/s1600/IMG_2441.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Lesser Celandine (<i>Ranunculus ficaria</i>): </u></div>
<br />
Leaves are only safe to eat before the plant has started to flower. Once it has flowered, it becomes mildy toxic and can cause diarrhoea.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB0fsR4bWctPeHVLp8IjMGT9G9GJQh3yP1hDZJopDvM-KNbUL-qc1M9FFY0iQvf014KyQZ1SlZR8RmWMaEBTqzxxusUaF9IJRasHpOm3xZxhOf4qrHRG-hqOXRFwllF-u0exx8T_7OSl8/s1600/IMG_2447.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB0fsR4bWctPeHVLp8IjMGT9G9GJQh3yP1hDZJopDvM-KNbUL-qc1M9FFY0iQvf014KyQZ1SlZR8RmWMaEBTqzxxusUaF9IJRasHpOm3xZxhOf4qrHRG-hqOXRFwllF-u0exx8T_7OSl8/s1600/IMG_2447.JPG" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
------------------------------------------------</div>
<div style="text-align: center;">
<br /></div>
<br />
<b><u>Sea Bream Ceviche:</u></b><br />
<b><u><br />
</u></b> <br />
Really easy recipe is this one, the only fiddly bit is plating up all the herbs and flowers. Perfect for a starter.<br />
<br />
<br />
<div style="text-align: center;">
<i><u>Ingredients:</u></i></div>
<div style="text-align: center;">
<i><u><br />
</u></i></div>
<div style="text-align: center;">
- 2 sea bream fillets (or similar)</div>
<div style="text-align: center;">
- Juice of half a grapefruit + segments</div>
<div style="text-align: center;">
- Juice of half a lime + segments</div>
<div style="text-align: center;">
- 1 tbsp olive oil</div>
<div style="text-align: center;">
- 1 tbsp capers</div>
<div style="text-align: center;">
- Sea salt</div>
<div style="text-align: center;">
---------</div>
<div style="text-align: center;">
- Two handfuls of wild garlic leaves</div>
<div style="text-align: center;">
- Selection of wild herbs and flowers</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
</div>
<ol>
<li>Take skin off fillets and cut in to thin pieces at a 45º angle</li>
<li>Place the fish in a bowl and add the grapefruit + lime juice, olive oil, capers and salt</li>
<li>Mix well and refrigerate for 45 mins</li>
<li>Coarsely blitz a handful of Wild Garlic, take 1 tbsp out of the blender and leave to one side</li>
<li>Once the fish has had 45 mins in the fridge, pour the remaining juice in the blender with the rest of the Wild Garlic and blitz again </li>
<li>To serve, simply place all the ingredients on a plate, build up with segments of lime/grapefruit, capers, the coarsely blended Wild Garlic, the Wild Garlic and ceviche juice and all of the wild herbs and flowers</li>
</ol>
<br />
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqhyphenhyphenC2N9rK-7z1OpfB9_Tk0o1tm0qudColsH8EvzfvsLbxyRMK6q_ggf7s464MKhF4s3mbyCNnKNwbjjt5g-b3L3YAI50BzjR3B_x-gzfMqY0h9u9jNlbWpC7I2Vobpoz53GfkxW7-5HU/s1600/IMG_2449.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqhyphenhyphenC2N9rK-7z1OpfB9_Tk0o1tm0qudColsH8EvzfvsLbxyRMK6q_ggf7s464MKhF4s3mbyCNnKNwbjjt5g-b3L3YAI50BzjR3B_x-gzfMqY0h9u9jNlbWpC7I2Vobpoz53GfkxW7-5HU/s1600/IMG_2449.JPG" height="498" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirV39QvevH_i9vPVYiJ8sK8YvCnj0Y2u1TR-nJGfSOkGpv5ML1B4FI5awr0H3ItJjktBIi35T_6prTR9TvLktsZkBwXUHutpT_oRT72QlHurGRJqmP3MAXUyaQmL-erciEOu9cRaH5VKY/s1600/IMG_2450.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirV39QvevH_i9vPVYiJ8sK8YvCnj0Y2u1TR-nJGfSOkGpv5ML1B4FI5awr0H3ItJjktBIi35T_6prTR9TvLktsZkBwXUHutpT_oRT72QlHurGRJqmP3MAXUyaQmL-erciEOu9cRaH5VKY/s1600/IMG_2450.jpg" height="640" width="498" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ceviche mixture before refrigerating </td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIffHPZynOm73DXZ_NGExGDXKic1kA28oWeOO-vgHocqVN9k4werAuDm_B8sXljb9-1mcnqXjKd2Van9NV0ym21g9Nv4UXOsJ1WIV4-s33wq8SLEAD_HFnUv5jwDAIzRGVExKcR2v3QB0/s1600/IMG_2461.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIffHPZynOm73DXZ_NGExGDXKic1kA28oWeOO-vgHocqVN9k4werAuDm_B8sXljb9-1mcnqXjKd2Van9NV0ym21g9Nv4UXOsJ1WIV4-s33wq8SLEAD_HFnUv5jwDAIzRGVExKcR2v3QB0/s1600/IMG_2461.JPG" height="464" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEXfjlCoVNqM8avCPnd-T-HRwchhz1JNKmRkGLnl7kEOyT8mSNNDtPDs5SPzMYP28UdWHNGfq-xgAjeg8584R7u-IG8hGZhGNJFOqJZFr94FvY6sQjq_opRSW-jTIQIQUGFxcdWCweG4w/s1600/IMG_2462.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEXfjlCoVNqM8avCPnd-T-HRwchhz1JNKmRkGLnl7kEOyT8mSNNDtPDs5SPzMYP28UdWHNGfq-xgAjeg8584R7u-IG8hGZhGNJFOqJZFr94FvY6sQjq_opRSW-jTIQIQUGFxcdWCweG4w/s1600/IMG_2462.JPG" height="464" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3ZeRz8msGCRH-H69noTWnLKYbelnBHmk0xfFvxibigkvrLiB8A0wD7K4ZVcv4T848Ned-XSzL6it2DfzQ-LrZK-Vev4eksiq3OT5moH5kSu4O0LTj76F-__Y_MZx4iHOIlGC1GTSr44/s1600/IMG_2463.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3ZeRz8msGCRH-H69noTWnLKYbelnBHmk0xfFvxibigkvrLiB8A0wD7K4ZVcv4T848Ned-XSzL6it2DfzQ-LrZK-Vev4eksiq3OT5moH5kSu4O0LTj76F-__Y_MZx4iHOIlGC1GTSr44/s1600/IMG_2463.jpg" height="640" width="524" /></a></div>
<br />test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com0tag:blogger.com,1999:blog-4758048108307360871.post-91825780695429242942014-04-03T16:58:00.002+01:002014-04-25T12:09:54.597+01:00Porcini and Wood Avens ice cream Mushroom ice cream?! Wood Avens?! Yup, I've been experimenting. Although using savoury ingredients to make ice cream may seem unconventional and a tad odd, it is no alien concept; Heston Blumenthal is famed for his egg and bacon ice cream, and whilst researching ice cream recipes for this blog post I've found everything from horseradish to aubergine, and from garlic to lobster. So really, a spiced, earthy ice cream makes perfect sense, <i>ish</i>. The earthiness comes from the Porcini, which I picked and dried last autumn. The spice comes from a commonly found plant called Wood Avens / Herb Bennet (<i>Geum urbanum</i>).<br />
<br />
Wood Avens leaves can be eaten, but they don't bring much flavour to the table - it is the roots of this plant that we are interested in; they taste and smell of cloves, with perhaps a hint of nutmeg and cinnamon mixed in as well. Not what you'd expect from this innocuous looking plant!<br />
Wood Avens is a prolific 'weed', it can found in abundance by the side of footpaths, hedgerows and woodland edges, most often in shady areas where the soil maintains moisture. As well as being prolific in the wild, you may also find it in your back garden - upon closer inspection, I found four or five plants in a very small area of flowerbed, needless to say they were dug up and used for this recipe. I'll explain later on how to process the roots into a useable spice.<br />
<br />
<br />
<br />
<u><b>Porcini mushroom (<i>Boletus edulis</i>):</b></u><br />
<br />
One of the tastiest and most prized wild mushrooms. Commonly found in beech, birch, chestnut and oak woodland, these mushrooms are certainly one of the most exciting to find, not least because of their size! They can vary from the small and perfectly formed Porcini shown below to being the size of a dinner plate, though usually if they are left to get to such a size the maggots will have beaten you to it. September / October is the best time to find them here in southern England, though this all depends on the weather conditions - I've found the odd specimen in December.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkfkuKen6x-7T3GHhlMGrbmHRIQLy4bC56Is48VbmSbWULVtPnl15d9wOEsLXf_wv6B0usYnUWPb_8YFaosJN8MhsJX41Swic5vxH7prFKHeGMk5ccdvOoQVu4VUVQhffeGGdXu-ipQBI/s1600/IMG_1179.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkfkuKen6x-7T3GHhlMGrbmHRIQLy4bC56Is48VbmSbWULVtPnl15d9wOEsLXf_wv6B0usYnUWPb_8YFaosJN8MhsJX41Swic5vxH7prFKHeGMk5ccdvOoQVu4VUVQhffeGGdXu-ipQBI/s1600/IMG_1179.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">A perfect Porcini found on 26/09/13</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHElpKjty5QY1GWxWyRoAD0_S8lbWmSAmy0ZZq4jhY0aGlEnQsez98AXyble-0BGWmJE-_K1wJ39c0-BMjSOXBYscXOEv_rM5uNLxQXJJ5amGrP8vJ9bu3JepDEvRLf9f9uqOXlojzS8E/s1600/IMG_1263.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHElpKjty5QY1GWxWyRoAD0_S8lbWmSAmy0ZZq4jhY0aGlEnQsez98AXyble-0BGWmJE-_K1wJ39c0-BMjSOXBYscXOEv_rM5uNLxQXJJ5amGrP8vJ9bu3JepDEvRLf9f9uqOXlojzS8E/s1600/IMG_1263.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Big 'n' little Porcini found on 04/10/13</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u><b>Wood Avens / Herb Bennet (<i>Geum urbanum</i>):</b></u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><b><br /></b></u></div>
<div class="separator" style="clear: both; text-align: left;">
As previously mentioned, the roots have a clove-like fragrance and taste. This spice has been used in soups and stews, to flavour ale, as a hot drink, and was also hung in clothes cupboards in Tudor times as a moth repellant. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
The plant is fairly easy to identify; it has three lobed end leaves followed by pairs of opposite leaves down the stem toward the root system. It has yellow flowers and velcro-like seed heads. See here for more pictures and ID information; <a href="http://wildflowerfinder.org.uk/Flowers/A/Avens%28Wood%29/Avens%28Wood%29.htm"><span style="color: blue;">http://wildflowerfinder.org.uk/WoodAvens</span></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw79labN-LVqUO0lmfYHVLfAKAwknIyjdiz8tS6HEib1IeiR2r3Q-qEM-kIRWb-QQVwS-KjvAZFXLdpdcPvPhMlF_NF1dsK3SB1AqmMQq0KKe1a3py43wAmpwLZ4dUfAzzjq8007qqAzk/s1600/IMG_2305.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw79labN-LVqUO0lmfYHVLfAKAwknIyjdiz8tS6HEib1IeiR2r3Q-qEM-kIRWb-QQVwS-KjvAZFXLdpdcPvPhMlF_NF1dsK3SB1AqmMQq0KKe1a3py43wAmpwLZ4dUfAzzjq8007qqAzk/s1600/IMG_2305.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Dme1d0VOPHMxRlHJHyBj8-QEDquT8Hzfk6QztoSp-o1wJGi-JJODCiZljVWOtMJAvR8CtSlTC_Vt9DOr-tFfbox5mVugvJopsfYzfnn-KA7G2yT-nsOxTdegJZ3Pm0aPr9PCSL3LCcs/s1600/IMG_2306.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Dme1d0VOPHMxRlHJHyBj8-QEDquT8Hzfk6QztoSp-o1wJGi-JJODCiZljVWOtMJAvR8CtSlTC_Vt9DOr-tFfbox5mVugvJopsfYzfnn-KA7G2yT-nsOxTdegJZ3Pm0aPr9PCSL3LCcs/s1600/IMG_2306.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYCFs7nxh8_fNphXJCiKCVczsAIafSdNjVtchb1gCXZcW0CM4qifZ9DSzyVepCNuJNNT8XivY0WlqMuOFTlpM9syjG5-7hGN_ALpmTXcPy5nOddEOCAW1sij7adqVNVAP79CeSkzIKb-g/s1600/IMG_2307.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYCFs7nxh8_fNphXJCiKCVczsAIafSdNjVtchb1gCXZcW0CM4qifZ9DSzyVepCNuJNNT8XivY0WlqMuOFTlpM9syjG5-7hGN_ALpmTXcPy5nOddEOCAW1sij7adqVNVAP79CeSkzIKb-g/s1600/IMG_2307.JPG" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I'd recommended using a spade / fork when digging up the roots, as they are rather delicate and will break if you just pull at the plant. More mature plants will have a larger central root with the smaller roots branching off from it, but younger plants will just have the thinner, hair-like roots. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
To positively ID the root it is important to keep the plant whole - it is incredibly difficult to differentiate plant species by the root alone. Poisonous plants such as hellebores can grow side by side with Wood Avens, and although the leaves don't look alike, the roots can be superficially similar.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Once you have dug up and cleaned your roots, rub them between your fingers and you should get that clove-like fragrance.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Fxn5S0yIjAhayunnI8WsXmu9Q7MW087rbQiKfp-PdLmqwrsk5hxF9GCN_80Qxf-Xy1ImWmIHyve1Ax3SDCfIJeIvGbbNsFqxkBxScZndOATrdidrdLDziK47auGvBc8AX5iPr_saBXI/s1600/IMG_2364.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Fxn5S0yIjAhayunnI8WsXmu9Q7MW087rbQiKfp-PdLmqwrsk5hxF9GCN_80Qxf-Xy1ImWmIHyve1Ax3SDCfIJeIvGbbNsFqxkBxScZndOATrdidrdLDziK47auGvBc8AX5iPr_saBXI/s1600/IMG_2364.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div style="text-align: center;">
------------------------------------------------------</div>
<br />
<u><b>How to process Wood Avens roots:</b></u><br />
<br />
<br />
<ol>
<li>Thoroughly clean the roots</li>
<li>Dry either in the dehydrator, low oven, or in an airing cupboard</li>
<li>Once crisp and dry, blitz in a blender / coffee grinder</li>
<li>Store in a dry jar</li>
</ol>
<div>
<b><br /></b></div>
<div>
<b>Tip:</b> don't open the blender straight away, as you'll get a cloud of pungent clove dust up your nose</div>
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Oin16C9Gx6A19auHwKKPRf7CozHsRauTsJ1N24zZBZYpgELtxaiba93xCHtFuN8EbqEO4jek7BdkyoEI993NZBD3nG1wn2d_xXha3g_S1iwu7tyARLjAcFhQgpdo3BBFs54FC2KFNs0/s1600/IMG_2365.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Oin16C9Gx6A19auHwKKPRf7CozHsRauTsJ1N24zZBZYpgELtxaiba93xCHtFuN8EbqEO4jek7BdkyoEI993NZBD3nG1wn2d_xXha3g_S1iwu7tyARLjAcFhQgpdo3BBFs54FC2KFNs0/s1600/IMG_2365.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikV705eK8nIMylcGYUD2_BHJl57Pe8AMHYB_BDlocC01GzHRJiS34_nbF1bSysRJQkpo4cDbKpzlfettMafmSD0VshcP-2pV7Uon_LuXW1m0N61gBCx0Xtbno7t4SQNyuZ4FFSv1rTEPI/s1600/IMG_2370.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikV705eK8nIMylcGYUD2_BHJl57Pe8AMHYB_BDlocC01GzHRJiS34_nbF1bSysRJQkpo4cDbKpzlfettMafmSD0VshcP-2pV7Uon_LuXW1m0N61gBCx0Xtbno7t4SQNyuZ4FFSv1rTEPI/s1600/IMG_2370.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMWbbQ4xzWFZWzEAQT15ZGxnXuqBbOq1BUdUDRdLU_cdLcqFTFOkJbFawu944Di6x3cN85ORgkEb9fBTFQSa2173Wm6raH8fqnOC2I0J-8XfDO15JCnMSbqlnd_hyeaHTkwoh9uQs4GB8/s1600/IMG_2372.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMWbbQ4xzWFZWzEAQT15ZGxnXuqBbOq1BUdUDRdLU_cdLcqFTFOkJbFawu944Di6x3cN85ORgkEb9fBTFQSa2173Wm6raH8fqnOC2I0J-8XfDO15JCnMSbqlnd_hyeaHTkwoh9uQs4GB8/s1600/IMG_2372.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ground Wood Avens </td></tr>
</tbody></table>
<br />
<i style="text-decoration: underline;">A note on flavour:</i><br />
<br />
I blitzed the thinner roots and thick central root separately to see if they tasted or smelled different, turns out they do! The thinner roots had a much more fragrant odour and taste - the thick central root didn't seem to have the same 'cloviness', and tasted more like you'd expect a root to taste.<br />
As you can see from the picture below, they have a noticeably different colour as well - thinner roots (lighter), thick central root (darker). I'd recommend using only the thinner roots. <br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Xs24zeszFAUiK5vyBVJqocBcFmHXWf9wmCbdXGtVfMCBEI2V7EIEZLFG75OXkgMVCRKwdFzuDF7nV48IOz_WpmjUA9-eTW4naJcYVZNonUeJwz5xk30mkUDUSe8QzIX3nKJSPG6akbY/s1600/IMG_2375.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Xs24zeszFAUiK5vyBVJqocBcFmHXWf9wmCbdXGtVfMCBEI2V7EIEZLFG75OXkgMVCRKwdFzuDF7nV48IOz_WpmjUA9-eTW4naJcYVZNonUeJwz5xk30mkUDUSe8QzIX3nKJSPG6akbY/s1600/IMG_2375.jpg" height="640" width="612" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Difference in colour between the finer, hair-like roots and the larger central root system</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<b><u>How to crystallise Wood Avens roots:</u></b><br />
<b><u><br /></u></b>
<br />
<ol>
<li>Chop cleaned roots into appropriate lengths</li>
<li>Dip in egg white</li>
<li>Cover in caster sugar</li>
<li>Leave to dry in a warm place until crisp </li>
</ol>
<br />
<br />
<b>Tip:</b> Use larger, single roots such as the once pictured in the centre below, as the finer, hairier roots (which are usually intertwined), such as the ones on the left in the picture, are chewier once crystallised.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigLztTjd8d6frBmmHJ6kvaEo2QAPM7tPoynTACS_lz9-M3azgOwEfMDCvRGF4gT9AKfZ1H7fBiRbqRv2kxBEwc3f7u_8KGUuw578VxoK1WBLPEBYofw4Pa9bjSb4q64y4f875N7YJDXt8/s1600/IMG_2401.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigLztTjd8d6frBmmHJ6kvaEo2QAPM7tPoynTACS_lz9-M3azgOwEfMDCvRGF4gT9AKfZ1H7fBiRbqRv2kxBEwc3f7u_8KGUuw578VxoK1WBLPEBYofw4Pa9bjSb4q64y4f875N7YJDXt8/s1600/IMG_2401.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<b><u>How to make the ice cream:</u></b><br />
<br />
After much ice cream research, I found that the custard base for most ice cream recipes contains similar quantities of cream, milk, eggs and sugar. I kept these ratios the same and simply added the Porcini paste and ground Wood Avens;<br />
<br />
<div style="text-align: center;">
<i><u>Ingredients:</u></i></div>
<div style="text-align: center;">
<i><u><br /></u></i></div>
<div style="text-align: center;">
- 300ml whole milk</div>
<div style="text-align: center;">
- 6 medium egg yolks</div>
<div style="text-align: center;">
- 100g caster sugar</div>
<div style="text-align: center;">
- 300ml Jersey or clotted cream</div>
<div style="text-align: center;">
- 3 heaped tbsp Porcini paste</div>
<div style="text-align: center;">
- 3 tsp ground Wood Avens</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
*If you'd prefer a healthier ice cream, you can use 600ml of milk instead of 300ml milk/300ml clotted cream</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
</div>
<ol>
<li>To make the Porcini paste, rehydrate a handful of dried Porcini with boiling water and blend</li>
<li>For the ice cream, bring the milk to the boil in a heavy-based saucepan, then remove from heat</li>
<li>Whisk the egg yolks and sugar together in a bowl, pour in the milk and whisk well</li>
<li>Return to the pan and cook over a low heat for about five minutes, stirring constantly with a whisk. Do not boil (if it starts to boil place the pan in a sink full of water to cool it down)</li>
<li>Remove from the heat and whisk in the cream, Porcini paste and ground Wood Avens</li>
<li>Leave to cool, then churn in an ice cream machine until thickened</li>
<li>Place mixture in container and freeze</li>
</ol>
<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo9FTJePgIBk5titmGW3KkjHjk18NzIkD293u7U3pE3fzFqsxYvdcTpivz9deQuVb5oq0EX8QANka3-pulEwtlA3MiR2dCMrrD80cf0yY5N5zC38DwyRi90uYn5AucS8CfDyKedff_Lnk/s1600/IMG_2389.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo9FTJePgIBk5titmGW3KkjHjk18NzIkD293u7U3pE3fzFqsxYvdcTpivz9deQuVb5oq0EX8QANka3-pulEwtlA3MiR2dCMrrD80cf0yY5N5zC38DwyRi90uYn5AucS8CfDyKedff_Lnk/s1600/IMG_2389.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Porcini paste, ice cream mix and ground Wood Avens </td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcx2eXn18AnxcGruTqwCozdIqUXjwgn_yQV0B-S6FzHNsE4r-aaac2C1Py9WK-OFdh7LC7wz7eacKYaXtDYrFrJSYBmXJh25_FN0TsTpBNMtgM-Po1kcQzkOkIV6g9JSIwwTlnRlMUV2Q/s1600/IMG_2393.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcx2eXn18AnxcGruTqwCozdIqUXjwgn_yQV0B-S6FzHNsE4r-aaac2C1Py9WK-OFdh7LC7wz7eacKYaXtDYrFrJSYBmXJh25_FN0TsTpBNMtgM-Po1kcQzkOkIV6g9JSIwwTlnRlMUV2Q/s1600/IMG_2393.JPG" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Churning the mixture in the ice cream machine</td></tr>
</tbody></table>
<br />
And so what was the end product like? Unusual, interesting, and really quite pleasant. The taste of the Wood Avens was overpowering when the mixture was in the ice cream machine, but this taste was lost somewhat once frozen - perhaps a little more needed to be added?!<br />
<br />
The crunchy, crystallised roots added a necessary sweet element to this savoury ice cream - it's probably more of a between-course palate cleanser than a pudding ice cream.<br />
<br />
<br />
*To make a different flavoured ice cream, simply substitute the Porcini / Wood Avens with something else - I used the same recipe and put 200ml of homemade Meadowsweet cordial in and it was delicious - much sweeter and more like a traditional pudding ice cream.<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqBSBfR6Zhpv2CvTEMSvv4_nMtYv4xUtcrN1U0FkDS9JOgIvHqQ7ExxeCOOBZMwk5uMm7M_mt0Ak6eA_aW1K8iC3kFJBD5qrL7coYECSv_me_CvxFrodtXy_DghwrKkAn7RvOdxij64NY/s1600/IMG_2406.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqBSBfR6Zhpv2CvTEMSvv4_nMtYv4xUtcrN1U0FkDS9JOgIvHqQ7ExxeCOOBZMwk5uMm7M_mt0Ak6eA_aW1K8iC3kFJBD5qrL7coYECSv_me_CvxFrodtXy_DghwrKkAn7RvOdxij64NY/s1600/IMG_2406.jpg" height="640" width="480" /></a></div>
<br />test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com2tag:blogger.com,1999:blog-4758048108307360871.post-17333406246744991482014-03-12T21:30:00.001+00:002014-03-12T22:01:29.761+00:00Bloody wild Bloody Mary I set myself a challenge with this one - to replace shop-bought ingredients with those from Nature's larder, creating a wild twist on a classic cocktail - the Bloody Mary. Tomato juice is of course the base for any Bloody Mary, which, unfortunately for the sake of this challenge, has no wild substitute. Anyway, it wouldn't be a Bloody Mary without tomato juice, so it had to stay. It also wouldn't be a Bloody Mary without a shot or two of vodka. As vodka can be made from practically anything capable of fermentation I guess I could have brewed my own using wild fruits or the like, but as I savour my eyesight and simply don't have the time to be brewing and distilling moonshine, it had to stay. For me a slice of lemon is also a must for a Bloody Mary, shop-bought I'm afraid. The last ingredient that I failed to forage is the Worcestershire Sauce. However, this was more due to the season than the lack of a wild substitute; Miles Irving in The Forager's Handbook gives a recipe for a Walnut ketchup that supposedly tastes very similar to the shop-bought stuff - I'll have to try this come the autumn. Although not a Worcestershire sauce substitute, I did use a shot of homemade Elderberry vodka along with a shot of Sea Radish root vodka in one of the drinks to give it a similar richness and tang.<br />
<br />
So, what did I forage to replace the usual ingredients?<br />
<br />
<b>Celery salt -</b> Alexanders salt<br />
<b>Stick of celery -</b> Sea Radish leaf spine with a Lady's Smock leaf<br />
<b>Tabasco -</b> Sea Radish root infused vodka as well as grated fresh Horseradish root in the drink<br />
<b>Ice -</b> Silver Birch sap ice cubes<br />
<b>Garnish -</b> selection of wild flowers; Primrose, Gorse and Sweet Violet<br />
<br />
<br />
Below is some information and pictures on the plants used, as well as how they were processed to create the components of the Bloody Mary.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2gSBbY5sDkUE23iAUoNKZyXZQUQ5N9mIIBnZYp7x9Agj-yMkGvMfifVp87ghZAKG3XJq4OIASlrIlJLS_NGJJpiKkVrMF9x8SJ1uNvkWIwvQ05CIX9HEmVDRhN6-ffZHzdOK1RaOLIDI/s1600/IMG_2294.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2gSBbY5sDkUE23iAUoNKZyXZQUQ5N9mIIBnZYp7x9Agj-yMkGvMfifVp87ghZAKG3XJq4OIASlrIlJLS_NGJJpiKkVrMF9x8SJ1uNvkWIwvQ05CIX9HEmVDRhN6-ffZHzdOK1RaOLIDI/s1600/IMG_2294.jpg" height="640" width="480" /></a></div>
<br />
<br />
<br />
<u>Alexanders (<i>Symrnium olusatrum</i>):</u><br />
<br />
For Alexanders information, see a previous blog post <a href="http://goingwildforaging.blogspot.co.uk/2014/02/steamed-alexanders.html"><span style="color: blue;">here</span></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggtYFYDfVF5GlBPCQYSRb1lDnHiyoMzUzYRmBTL047Bx6U8ONhRVnHf1DcxbCb00mHG3qLzXo4aHPdKKlUgthRQ6RvZ54bzKrtsklqWpRLxDmmYAAXJsj1KYrCpSlx2FxKGDZnIPM4zhM/s1600/IMG_2181.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggtYFYDfVF5GlBPCQYSRb1lDnHiyoMzUzYRmBTL047Bx6U8ONhRVnHf1DcxbCb00mHG3qLzXo4aHPdKKlUgthRQ6RvZ54bzKrtsklqWpRLxDmmYAAXJsj1KYrCpSlx2FxKGDZnIPM4zhM/s1600/IMG_2181.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdwHHU-sB5WXEFX0QAozFdYEqXZFKrKhyphenhyphenm42nJRbpna0Pau0px8e9XtngHDnLoFzRAflFX7z2BIy5OVk5oF1oJr_Pq3E0O__gf4pynesXksuHK98HuMo6C3x56-g4QAGRkdgEg9BCOklA/s1600/IMG_2177.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdwHHU-sB5WXEFX0QAozFdYEqXZFKrKhyphenhyphenm42nJRbpna0Pau0px8e9XtngHDnLoFzRAflFX7z2BIy5OVk5oF1oJr_Pq3E0O__gf4pynesXksuHK98HuMo6C3x56-g4QAGRkdgEg9BCOklA/s1600/IMG_2177.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Alexanders leaf structure</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Sea Radish (<i>Raphanus maritimus</i>):</u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><br /></u></div>
<div class="separator" style="clear: both; text-align: left;">
The young leaves can be steamed / stir-fried and used as a veg, though they have tiny hairs that persist through the cooking process, so I find them to be rather unpleasant to eat. The central spine of the leaf structure, once peeled, tastes like radish - hence the name. The root is extremely fiery and tastes like a strong mustard / wasabi. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi10SrIbgN-fHzWWPvbu4wmmegE9Hrs6fEXCiYfdkeUjTyKfzLjpjFm7EJWd1-16xlEPDBmUOZh50BvZo2NedLyubT3AJN5VH2Tl30jGrAETEiAyJaODI8z49TTB5ma9sw81Kdl1nLocOI/s1600/IMG_2187.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi10SrIbgN-fHzWWPvbu4wmmegE9Hrs6fEXCiYfdkeUjTyKfzLjpjFm7EJWd1-16xlEPDBmUOZh50BvZo2NedLyubT3AJN5VH2Tl30jGrAETEiAyJaODI8z49TTB5ma9sw81Kdl1nLocOI/s1600/IMG_2187.JPG" height="480" width="640" /></a></div>
<br />
<u><br /></u>
<u>Lady's Smock / Cuckoo Flower (<i>Cardamine pratensis</i>):</u><br />
<u><br /></u>
Nature's wasabi - this innocuous looking plant packs quite a punch. The taste is somewhere between horseradish, a strong mustard and wasabi - the more you chew, the hotter it gets due to the volatile oils present in the leaf.<br />
<br />
Lady's Smock prefers damp conditions, so walking along riverbanks is a good place to start looking for it. It can also be found in damp meadows, woodland and fens. Flowers are also edible.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCK4ZDDgO6M45h3jsLhtyXVOS7xuy1cpu_ZUAtZg72-5Bwf77__SZto4ejnINSgfMJx2p713DAD03SmQKtFjK8hypVjD-q5E4mstPDUIoaOAgc5JYvy74tD6zQiqoFviDgwMtA8sGTgj4/s1600/IMG_2258.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCK4ZDDgO6M45h3jsLhtyXVOS7xuy1cpu_ZUAtZg72-5Bwf77__SZto4ejnINSgfMJx2p713DAD03SmQKtFjK8hypVjD-q5E4mstPDUIoaOAgc5JYvy74tD6zQiqoFviDgwMtA8sGTgj4/s1600/IMG_2258.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lady's Smock and Lesser Celandine growing on the riverbank.</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnITIhRCveu7-EwJaqD8KgxQ1lvI3OkZAa6uYYZX4x97g2Xq1bX1g_lKKFWcHjO8ybS58nkBaQR0DtLH5riWDp2mplAsZHGIoIgGY0FasJFD17V_dlrBxiJlpj46A4cICCKovwmg54j6w/s1600/IMG_2255.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnITIhRCveu7-EwJaqD8KgxQ1lvI3OkZAa6uYYZX4x97g2Xq1bX1g_lKKFWcHjO8ybS58nkBaQR0DtLH5riWDp2mplAsZHGIoIgGY0FasJFD17V_dlrBxiJlpj46A4cICCKovwmg54j6w/s1600/IMG_2255.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Persistently damp places are a good place to look for Lady's Smock.</td></tr>
</tbody></table>
<br />
The leaf structure is very similar to that of Hairy Bittercress (<i>Cardamine hirsuta</i>), though Lady's Smock is usually larger - the end leaf is always the largest.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdqBwI5hfgn-HhUiKol2JY7DHU8pUWJ_yV8NbtKhB_lEzt0Iv1ap41FQlchrS5EbfGaA8c93LGKnNyQVLMbttErsXZEkdX-VZa1h0X9ga6DTFOi6E4kzKFvxP-L6L29K3mipv4SxYt45U/s1600/IMG_2260.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdqBwI5hfgn-HhUiKol2JY7DHU8pUWJ_yV8NbtKhB_lEzt0Iv1ap41FQlchrS5EbfGaA8c93LGKnNyQVLMbttErsXZEkdX-VZa1h0X9ga6DTFOi6E4kzKFvxP-L6L29K3mipv4SxYt45U/s1600/IMG_2260.jpg" height="640" width="480" /></a></div>
<br />
<br />
<u>Horseradish (<i>Armoracia rusticana</i>):</u><br />
<u><br /></u>
<br />
At this time of year you'll only really find Horseradish if you've found it before and marked your spot. Even though I knew there was a tonne of Horseradish in this patch of ground it still took me a minute or so to find these tiny dark brown shoots emerging. Needless to say, it's bloody spicy stuff and is most commonly used to make a creamy sauce. <br />
<u><br /></u>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7PwplnD-pwXkORfX5dRj1yZER7VNkDOBS5rnfLmjUgx3SzNSeeTpPjPv5y_NnQRdhDd4D2ROShgtYFsaDOiHULdcmqfFqJYDZjUymMdg9EfDgAyw0lhtu63v0-SyVyptUiNdhm__DL2U/s1600/IMG_2263.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7PwplnD-pwXkORfX5dRj1yZER7VNkDOBS5rnfLmjUgx3SzNSeeTpPjPv5y_NnQRdhDd4D2ROShgtYFsaDOiHULdcmqfFqJYDZjUymMdg9EfDgAyw0lhtu63v0-SyVyptUiNdhm__DL2U/s1600/IMG_2263.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">New growth Horseradish - almost impossible to find unless you have a 'spot' where you know it'll be</td></tr>
</tbody></table>
<br />
Digging up a newly sprouting plant just for the root may be seem rather brutal, but Horseradish is a mighty resilient plant - so long as you leave a section of the root in the ground it'll grow back. Pick only what you need - I usually take the top 5-10cm and leave the rest in the ground for next years regrowth.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBEIjJJu1h-M9jrfrFKgw-CqtzUf-8_UZcezZ-6v1NuAo7VobXoIvDvr_qasqqQfqlPvG_uufbsAIXPBLfk2O43YsJEE_DMl0AnO6zDcHjO2QNk1lJsPOowUTVWClHYNf7KSrtWJU26n0/s1600/IMG_2266.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBEIjJJu1h-M9jrfrFKgw-CqtzUf-8_UZcezZ-6v1NuAo7VobXoIvDvr_qasqqQfqlPvG_uufbsAIXPBLfk2O43YsJEE_DMl0AnO6zDcHjO2QNk1lJsPOowUTVWClHYNf7KSrtWJU26n0/s1600/IMG_2266.jpg" height="640" width="480" /></a></div>
<br />
<br />
<u>Primrose (<i>Primula vulgaris</i>):</u><br />
<br />
Although these do grow in the wild, I tend not to pick them as they aren't very abundant - these were from my garden.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwN7gAcd7UnzD20AFGF7Cu8Q00t5Rik6IZ8TTDBVcgFpWG5vWRWCN5bab4z2Bu36ksMzW_BPKC0HTcgFYTR4sGk1L3xzH4vIlUFZgPnLiLXSwAwetsh7OvqjUrVqO-N1SrdPE0xG4v3TE/s1600/IMG_2269.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwN7gAcd7UnzD20AFGF7Cu8Q00t5Rik6IZ8TTDBVcgFpWG5vWRWCN5bab4z2Bu36ksMzW_BPKC0HTcgFYTR4sGk1L3xzH4vIlUFZgPnLiLXSwAwetsh7OvqjUrVqO-N1SrdPE0xG4v3TE/s1600/IMG_2269.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilYbIREgqBejppwd0bglBHr67tOL42BHdcfiSb0MwZk3uMESI4rutOfwzMwgn6_XiDhZ0IKB8_Wc6-_OdqhEKx0qYFMVKUIMI7oiZyfr79TEsyvyAuDq2jM4PK10BPG33hrVuK196_FW8/s1600/IMG_2270.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilYbIREgqBejppwd0bglBHr67tOL42BHdcfiSb0MwZk3uMESI4rutOfwzMwgn6_XiDhZ0IKB8_Wc6-_OdqhEKx0qYFMVKUIMI7oiZyfr79TEsyvyAuDq2jM4PK10BPG33hrVuK196_FW8/s1600/IMG_2270.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Gorse (<i>Ulex europaeus</i>):</u></div>
<br />
<span style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif;">Gorse flowers have a mild coconut-y aroma and can be used to make syrup, wine, ice cream etc. Flowers can also be crystallised as you would a Sweet Violet. When eating raw I find that although you get a slight coconut taste to begin with, the overriding taste is an unpleasant bitter one, so it is preferable to use petals individually. </span><br />
<span style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx7SzW1OemwPJeUEzgftR_m504RDSjD4EzL0ByQO9UO-nLnMMYjrHTp1aAabZ1yG_wOsaT2pYk4nesRP2vyBxtn3BhzGp3oNmqz1plAKX_TxV3EkQFeRV2kH-A1eaDdWs81IRsFb84Nkg/s1600/IMG_2132.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx7SzW1OemwPJeUEzgftR_m504RDSjD4EzL0ByQO9UO-nLnMMYjrHTp1aAabZ1yG_wOsaT2pYk4nesRP2vyBxtn3BhzGp3oNmqz1plAKX_TxV3EkQFeRV2kH-A1eaDdWs81IRsFb84Nkg/s1600/IMG_2132.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Sweet Violet (<i>Viola odorata</i>):</u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><br /></u></div>
<div class="separator" style="clear: both; text-align: left;">
Violet flowers have been used for centuries to flavour food as well as for its sweet perfume. The scent is like nothing else and the taste of the flowers is really very pleasant - think parma violet sweets but without the washing-up liquid. Flowers are most commonly crystallised or made in to a syrup. This syrup can then be used to flavour cakes, macaroons, icing butter etc.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpbN4zq9rMRjvp5L7Eunk3nnKvvAu_A80u88RWIVCeMImxMtJ7K7e6eJPsYbTyoFCpH1YZYPhd9yEHKxcUDc0fdd7TKpVkA8MDKnd0ZyAwJ97mhUPB8SQ81XnAjuDgBmJlDRZpPS-J6JU/s1600/IMG_2174.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpbN4zq9rMRjvp5L7Eunk3nnKvvAu_A80u88RWIVCeMImxMtJ7K7e6eJPsYbTyoFCpH1YZYPhd9yEHKxcUDc0fdd7TKpVkA8MDKnd0ZyAwJ97mhUPB8SQ81XnAjuDgBmJlDRZpPS-J6JU/s1600/IMG_2174.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
----------------------------------------------</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u><b>Alexanders salt:</b></u></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Celery salt is a vital ingredient for any Bloody Mary and somewhat of a one-trick pony - I've never heard of it being used for anything else?! As Alexanders were widely cultivated and used in place of celery up until the sixteen century, when celery was developed to produce a milder, thick-staked plant, it makes perfect sense to use them as a wild celery substitute. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tY7XigiL97oWZ8fBHz9yd-NihL5hl8UBrdqyh0FHZThgROW4Qr2uv02iPTxjmG-41zUX3LFPQ3Ez3wd5NkVeb2qOwjsfOd4i06z4pua-f5ewROP4rMz6c2VgP3WhAqa8tUrvZqqPpxY/s1600/IMG_2219.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tY7XigiL97oWZ8fBHz9yd-NihL5hl8UBrdqyh0FHZThgROW4Qr2uv02iPTxjmG-41zUX3LFPQ3Ez3wd5NkVeb2qOwjsfOd4i06z4pua-f5ewROP4rMz6c2VgP3WhAqa8tUrvZqqPpxY/s1600/IMG_2219.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivTb2ZdDaLAdej9jnkuiFPOYLZ_EbjRpannF5CdXVIc6Slnaatdctfh4SFhAsRKKNhz0sfBAPV0G8pZL_vrN6xVRvqmtBubxWRH25A5NfnGop_lx8qnZLkwKQZKqEM61UrtxUSCAkcZFQ/s1600/IMG_2223.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivTb2ZdDaLAdej9jnkuiFPOYLZ_EbjRpannF5CdXVIc6Slnaatdctfh4SFhAsRKKNhz0sfBAPV0G8pZL_vrN6xVRvqmtBubxWRH25A5NfnGop_lx8qnZLkwKQZKqEM61UrtxUSCAkcZFQ/s1600/IMG_2223.jpg" height="640" width="508" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
To make the salt, simply dehydrate the Alexanders - I'd used the leaves for a gratin so had only the stems left, but the leaves are fine to use also. I used a dehydrator here, but if you don't have one then place them in the oven on a low heat until dry and crisp - somewhere between 60 and 80ºC. Once crisp, blend with sea salt in a food processor / coffee blender until a fine powder.<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSMVpUBClWO2tJ7-HMXX3iSFqwy-UYIw7Gkj6kNlJLP26USLBe_Vg6XAI3DuzuiMExYAD5k8c4SjLAyM0CN_q7M_sLLrCP3z0M3vn8LVJP1FzPr2BQEBvH-sPOTxqaQREhJ_tJkVRdXAg/s1600/IMG_2224.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSMVpUBClWO2tJ7-HMXX3iSFqwy-UYIw7Gkj6kNlJLP26USLBe_Vg6XAI3DuzuiMExYAD5k8c4SjLAyM0CN_q7M_sLLrCP3z0M3vn8LVJP1FzPr2BQEBvH-sPOTxqaQREhJ_tJkVRdXAg/s1600/IMG_2224.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Blitz in a food processor / coffee grinder</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXvhTpotpaVxjmJx8py3UF_M3SPcxuJYUsYStdROlW9mchYDdvra-QSsMMbSgUpbCvIDeFVUCbp39G91dD7BsoeouoonuX48B9PsVIjJB8LMRel_f7jdS54LS4d7NkyZj_oGKk0djmxG0/s1600/IMG_2225.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXvhTpotpaVxjmJx8py3UF_M3SPcxuJYUsYStdROlW9mchYDdvra-QSsMMbSgUpbCvIDeFVUCbp39G91dD7BsoeouoonuX48B9PsVIjJB8LMRel_f7jdS54LS4d7NkyZj_oGKk0djmxG0/s1600/IMG_2225.jpg" height="640" width="540" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Alexanders salt</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u><b>Sea Radish vodka and edible cocktail stirrer:</b></u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><b><br /></b></u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><br /></u></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpH3ux0v0-dpuS7Shzwwu_S5t0b5Yd976MWWIFEReDnUGcmLoo8l4JavRps5CuQJlh0k_Nf4OItA-M5vmo_fTkFZwPEupNu42C-FMfVFywraQfuwfO-5NQMBK-lzXt3ZYrXJPwd1FyZO0/s1600/IMG_2267.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpH3ux0v0-dpuS7Shzwwu_S5t0b5Yd976MWWIFEReDnUGcmLoo8l4JavRps5CuQJlh0k_Nf4OItA-M5vmo_fTkFZwPEupNu42C-FMfVFywraQfuwfO-5NQMBK-lzXt3ZYrXJPwd1FyZO0/s1600/IMG_2267.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
For the vodka infusion, the root was finely chopped and left in a bottle of vodka for a week or so to infuse.<br />
<br />
For the cocktail stirrer, the leaves were firstly cut off the stem. I then used a vegetable peeler to take off the stringy outer skin. The Lady's Smock leaf was slotted in the top of the stirrer. <br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOePQPPVaieu0pHL4uahr-y0XaEhojp4AcXR38I386MOW_KIhoPe8ogHYn3weFOfJOekazvYTqihkU7S7OXb7WxDBH_znOqHWr4Les8v6NVopqKueR_gOyeKLVg7MyrS9o-sy-PEKjTn0/s1600/IMG_2268.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOePQPPVaieu0pHL4uahr-y0XaEhojp4AcXR38I386MOW_KIhoPe8ogHYn3weFOfJOekazvYTqihkU7S7OXb7WxDBH_znOqHWr4Les8v6NVopqKueR_gOyeKLVg7MyrS9o-sy-PEKjTn0/s1600/IMG_2268.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u><b>Silver Birch sap ice cubes:</b></u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><b><br /></b></u></div>
<div class="separator" style="clear: both; text-align: left;">
I've been tapping this Silver Birch tree in my garden over the past few days and have been boiling huge quantities of it down to produce a syrup (at 100:1 ratio, the amount of syrup I have produced is pitiful!) As it has a 99%+ water content, it made sense to freeze some and use as ice cubes. Blog post to follow with information about how to produce a syrup from the sap and its uses. </div>
<div class="separator" style="clear: both; text-align: left;">
<u><br /></u></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_YWX2onwQAXecxDxdTb0OTTlWladTLghUJ3Xvyt7YjFBbHXLFCLbqGFeKYg0Y54CH6H1xL7k4TRY0lYuTy9YEjE7JseXqODT_JneXPRy4a4H3Xmr1vQ3TNz7W0DO9-OiXcJe5rM9WYDI/s1600/IMG_2239.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_YWX2onwQAXecxDxdTb0OTTlWladTLghUJ3Xvyt7YjFBbHXLFCLbqGFeKYg0Y54CH6H1xL7k4TRY0lYuTy9YEjE7JseXqODT_JneXPRy4a4H3Xmr1vQ3TNz7W0DO9-OiXcJe5rM9WYDI/s1600/IMG_2239.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<u><br /></u></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
----------------------------------------------</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b><u>How-to:</u></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b><u><br /></u></b></div>
<div class="separator" style="clear: both; text-align: left;">
I'm sure this bit doesn't need too much explanation, but here are the step-by-step recipes / ingredient lists for the two cocktails anyway. Bloody Mary 1 (single) is in the cocktail glass, Bloody Mary 2 (double) in the straight glass;</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both;">
<i><u>Bloody Mary 1:</u></i></div>
<div class="separator" style="clear: both;">
<i><u><br /></u></i></div>
<div class="separator" style="clear: both;">
- Cover glass rim in Alexanders salt (wet and sprinkle over)</div>
<div class="separator" style="clear: both;">
- 1 shot Sea Radish vodka</div>
<div class="separator" style="clear: both;">
- 2 Silver Birch sap ice cubes</div>
<div class="separator" style="clear: both;">
- Tomato juice up to 1cm from the glass top</div>
<div class="separator" style="clear: both;">
- 1 tsp Worcestershire sauce </div>
<div class="separator" style="clear: both;">
- ¼ tsp freshly grated Horseradish root</div>
<div class="separator" style="clear: both;">
- Mix gently</div>
<div class="separator" style="clear: both;">
- Slice of lemon on glass edge</div>
<div class="separator" style="clear: both;">
- Garnish with flowers</div>
<div>
<br /></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<i><u>Bloody Mary 2:</u></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><u><br /></u></i></div>
<div class="separator" style="clear: both; text-align: left;">
- 1 shot Sea Radish vodka</div>
<div class="separator" style="clear: both; text-align: left;">
- 1 shot Elderberry vodka</div>
<div class="separator" style="clear: both; text-align: left;">
- 2-4 Silver Birch sap ice cubes</div>
<div class="separator" style="clear: both; text-align: left;">
- Lemon segment, squeezed</div>
<div class="separator" style="clear: both; text-align: left;">
- Tomato juice up to 1cm from the glass top</div>
<div class="separator" style="clear: both; text-align: left;">
- 1 tbsp Worcestershire sauce </div>
<div class="separator" style="clear: both; text-align: left;">
- ¼ tsp Alexanders salt</div>
<div class="separator" style="clear: both; text-align: left;">
- ¼ tsp freshly grated Horseradish root</div>
<div class="separator" style="clear: both; text-align: left;">
- Sea Radish / Lady's Smock cocktail stirrer</div>
<div class="separator" style="clear: both; text-align: left;">
- Mix and drink</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Although the Sea Radish root vodka was spicy, it also had a strange aftertaste to it - something it didn't have when eating raw before being steeped in vodka. If I were to do this again I would make a Horseradish vodka instead, as I think it would give a cleaner taste. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYfceXQ6_oNM-mdd2v_Ou9YWRL0t_QrgQ1sI4KySVTptqGI50xItuzqF4dG48Jmt-g9LmL2qdaSeKaWp7BZYiQQH7KOJuMjN75q7uXEDGU-73SBD7CA5_W4Lwagc3NJxB204GO5b2jQIE/s1600/IMG_2274.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYfceXQ6_oNM-mdd2v_Ou9YWRL0t_QrgQ1sI4KySVTptqGI50xItuzqF4dG48Jmt-g9LmL2qdaSeKaWp7BZYiQQH7KOJuMjN75q7uXEDGU-73SBD7CA5_W4Lwagc3NJxB204GO5b2jQIE/s1600/IMG_2274.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0m48BCo1X7s0CeorsqixUBsFbiSWBDttmDuaKqXldgf0s6jMWvKMz6OiCOuPgJzcFVoBP82sQORVe0mUr02mUVofzID-UpU0dp9l-GG95vMjYdfIOR1TuPRWbmFrft4iFRINjozHvO30/s1600/IMG_2275.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0m48BCo1X7s0CeorsqixUBsFbiSWBDttmDuaKqXldgf0s6jMWvKMz6OiCOuPgJzcFVoBP82sQORVe0mUr02mUVofzID-UpU0dp9l-GG95vMjYdfIOR1TuPRWbmFrft4iFRINjozHvO30/s1600/IMG_2275.JPG" height="640" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Adding the Alexanders salt</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwBvRmwkDjE9QVfIA6_JBxV_dKHhsCKNNEdjQjQyijRXumQDuSwgqL-VRLLTAExTY7odRWRpB9Ey1aW2fV1to4fPOa-Zm4RbWqi9qhoi7YKVluGwRmDh4qc6-otiCXLCjLOL3h_BqAzcw/s1600/IMG_2280.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwBvRmwkDjE9QVfIA6_JBxV_dKHhsCKNNEdjQjQyijRXumQDuSwgqL-VRLLTAExTY7odRWRpB9Ey1aW2fV1to4fPOa-Zm4RbWqi9qhoi7YKVluGwRmDh4qc6-otiCXLCjLOL3h_BqAzcw/s1600/IMG_2280.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6N8YwBkRlTU4ckNYrSWRlCktq_RLMjXcMJecWhW3_dTT6XMO6OvWe6bRGg-2hxBsSq_7t-9aGBPkZ99tTEetP86GuD93pPywXRFd_4Vy-s1488TZS59StpYBFMHOlyrTVsI5pjATnzIc/s1600/IMG_2293.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6N8YwBkRlTU4ckNYrSWRlCktq_RLMjXcMJecWhW3_dTT6XMO6OvWe6bRGg-2hxBsSq_7t-9aGBPkZ99tTEetP86GuD93pPywXRFd_4Vy-s1488TZS59StpYBFMHOlyrTVsI5pjATnzIc/s1600/IMG_2293.JPG" height="488" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Single Bloody Mary</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2gSBbY5sDkUE23iAUoNKZyXZQUQ5N9mIIBnZYp7x9Agj-yMkGvMfifVp87ghZAKG3XJq4OIASlrIlJLS_NGJJpiKkVrMF9x8SJ1uNvkWIwvQ05CIX9HEmVDRhN6-ffZHzdOK1RaOLIDI/s1600/IMG_2294.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2gSBbY5sDkUE23iAUoNKZyXZQUQ5N9mIIBnZYp7x9Agj-yMkGvMfifVp87ghZAKG3XJq4OIASlrIlJLS_NGJJpiKkVrMF9x8SJ1uNvkWIwvQ05CIX9HEmVDRhN6-ffZHzdOK1RaOLIDI/s1600/IMG_2294.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyKj8JCR72GUC5xbWXQX4QH9toytjSpTrsPi_BjlcmmfpdKKdCXWjCtrl8s7Afm2Lqp2EmMFClBiy4uMSogVNyG-LO_y4xgRvLKzEJzfSzcWmEnWUa4knZ5iVPhcSEg4AzeCDRQBA8DJE/s1600/IMG_2295.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyKj8JCR72GUC5xbWXQX4QH9toytjSpTrsPi_BjlcmmfpdKKdCXWjCtrl8s7Afm2Lqp2EmMFClBiy4uMSogVNyG-LO_y4xgRvLKzEJzfSzcWmEnWUa4knZ5iVPhcSEg4AzeCDRQBA8DJE/s1600/IMG_2295.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u><br /></u></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com0tag:blogger.com,1999:blog-4758048108307360871.post-10642103217537694972014-02-28T16:48:00.000+00:002014-03-02T13:58:57.977+00:00Sassy seafood salad with wild greens + flowers<span style="font-style: italic;"><br /></span>
<span style="font-style: italic;"><b>'Burnt lime squid and king prawns on a bed of quinoa and bulgar wheat, wild salsa verde, avocado, slow roasted cherry tomatoes and yellow pepper, with an array of foraged greens and flowers, topped off with a sorrel yoghurt'</b></span><br />
<span style="font-style: italic;"><b><br /></b></span>
<br />
This has got to be my favourite wild food dish thus far. Not only does it require you to get creative in regards to what plants and flowers you pick, but it's easy to make, looks great, can be scaled up easily (great if you've got guests), and tastes delicious.<br />
<br />
What I love about this dish is that you needn't follow a set recipe - you can chop and change what plants and flowers you use depending on what's around, you can use fish instead squid and prawns - I think flash fried whole sardines would be lovely with this - you can substitute quinoa for cous cous, the salsa verde for pesto <i>etc etc.</i><br />
<i><br /></i>
<br />
Although this is an easy dish to make, it is a time-consuming one - there are five or six different components to the dish - I've split the instructions/recipes up for each component to make it easier to digest.<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinFWYXbD2a7YR7-y2xHVy_sVYJmpmZKpwN0yHcpoYcNmJq_nYSTBCgl1m0PvwmE8um3GUcrOKeuGaC42ScRxJYrzigGoWSSVrwZqQlxyyQGd5sCb1xs1zhn5R7LWUaL4Ndxt8Sl6207P4/s1600/IMG_2149.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinFWYXbD2a7YR7-y2xHVy_sVYJmpmZKpwN0yHcpoYcNmJq_nYSTBCgl1m0PvwmE8um3GUcrOKeuGaC42ScRxJYrzigGoWSSVrwZqQlxyyQGd5sCb1xs1zhn5R7LWUaL4Ndxt8Sl6207P4/s1600/IMG_2149.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Top row (L-R): </i>Three-cornered Leek, Cow Parsley, Nasturtium<br />
<i>Middle row (L-R): </i>Sorrel, Ox-eye Daisy, Hairy Bittercress<br />
<i>Bottom row - flowers (L-R): </i>Gorse, Rosemary, Hairy Bittercress, Red Dead-nettle</td></tr>
</tbody></table>
<br />
<br />
<u>Three-cornered Leek (<i>Allium triquetrum</i>):</u><br />
<u><br /></u>
For ID information, see a previous blog post <a href="http://goingwildforaging.blogspot.co.uk/2014/02/roadkill-pheasant-with-wild-greens.html"><span style="color: blue;">here</span></a><br />
<u><br /></u>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEvyAJWatYvZiIYdTA_3UUNK523zUIuqMEjjNOj0fGPogjBoEodieR80pTDmzxoFkMsDZSvKWvXD3Z68XlbJByihO6SJHgzMmwvtElwwXcwsz06-1u0sGZXfLsk-vzmZw892WxklkKibI/s1600/IMG_2122.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEvyAJWatYvZiIYdTA_3UUNK523zUIuqMEjjNOj0fGPogjBoEodieR80pTDmzxoFkMsDZSvKWvXD3Z68XlbJByihO6SJHgzMmwvtElwwXcwsz06-1u0sGZXfLsk-vzmZw892WxklkKibI/s1600/IMG_2122.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<u>Cow Parsley / Wild Chervil (<i>Anthriscus sylvestris</i>):</u><br />
<u><br /></u>
Cow Parsley is in the carrot (umbellifer) family, which contains deadly plants such as <span style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 20px;">Hemlock Water-dropwort (</span><i style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 20px;">Oenanthe crocata</i><span style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 20px;">) and Hemlock (</span><i style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 20px;">Conium maculatum</i><span style="background-color: #fffffc; color: #444444; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 14px; line-height: 20px;">). Be <u style="font-weight: bold;">VERY</u> careful when picking Cow Parsley, as it can grow side by side with Hemlock and looks almost identical to those not in the know</span><span style="color: #444444; font-family: Trebuchet MS, Trebuchet, sans-serif;"><span style="font-size: 14px; line-height: 20px;"> - this is not a plant for beginners! </span></span><br />
<span style="color: #444444; font-family: Trebuchet MS, Trebuchet, sans-serif;"><span style="font-size: 14px; line-height: 20px;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYxu4wee9_tIziI_ktifLsQdijWvc_I6HPrfF-vott6UF89BSX0KttbZHeXiHLp1q90LrU7z-gLJKr2O3ebOyi8_uDZ4KfDExYwVcVc7c73XkKZkaqgwoKP4gdZctlMzAC5XmVh40UH80/s1600/IMG_2124.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYxu4wee9_tIziI_ktifLsQdijWvc_I6HPrfF-vott6UF89BSX0KttbZHeXiHLp1q90LrU7z-gLJKr2O3ebOyi8_uDZ4KfDExYwVcVc7c73XkKZkaqgwoKP4gdZctlMzAC5XmVh40UH80/s1600/IMG_2124.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<u>Nasturtium (<i>Tropaeolum majus</i>):</u><br />
<u><br /></u>
A common garden plant and a great edible species - the peppery flowers are often used in salads, leaves are used as a garnish or can be made into pesto, and the seeds can be made in to 'poor man's capers'. I saw this lot in an overgrown front garden, so helped myself to a few of the younger leaves - urban 'reclamation'.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuxOWPhtk45t42srOGQmauMBd3Ax3mQEG13F0StCBYx8DcKHs1hRAx0EDOYO9iQss5VwjLU_R-Lo8zA6wi2AhiAqH1CRnb5urSliMxKqMblR7gCFnrgys8m9BsbYQ07Awfeyts2tIG5jk/s1600/photo.JPG" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuxOWPhtk45t42srOGQmauMBd3Ax3mQEG13F0StCBYx8DcKHs1hRAx0EDOYO9iQss5VwjLU_R-Lo8zA6wi2AhiAqH1CRnb5urSliMxKqMblR7gCFnrgys8m9BsbYQ07Awfeyts2tIG5jk/s1600/photo.JPG" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<u>Common Sorrel (<i>Rumex acetosa</i>):</u><br />
<u><br /></u>
For detailed ID information, see a previous blog post <a href="http://goingwildforaging.blogspot.co.uk/2014/01/sorrel-soup.html"><span style="color: blue;">here</span></a><br />
<br />
Big leaves were picked for the Sorrel yoghurt and the smaller ones for garnish.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI4U3hO7IXRZjJ2iYV0R_juMl3NqFpJ56_EYvck5ktAIIog8OF6u8minVfpx2EmJZZQsoioyTtN8fqYABwCSncIeGSMDY3_eB28n1MROkDev9Ml3twSouxWKsUcwfjx0MY7_zZd68p8wY/s1600/IMG_1890.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI4U3hO7IXRZjJ2iYV0R_juMl3NqFpJ56_EYvck5ktAIIog8OF6u8minVfpx2EmJZZQsoioyTtN8fqYABwCSncIeGSMDY3_eB28n1MROkDev9Ml3twSouxWKsUcwfjx0MY7_zZd68p8wY/s1600/IMG_1890.JPG" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Ox-eye Daisy (<i>Luucanthemum vulgare</i>):</u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><br /></u></div>
<div class="separator" style="clear: both; text-align: left;">
This herb can be found growing in meadows, fields, disturbed areas, and also my back garden. You don't need much as it has a strong flavour.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNSOSeZn4tbTljTTPbOEILDcw3FO75hBGK_Wjwg974UQIT_9kJptpWdlu1UuCawLRu0ay4SEgt4Cj2CJhJPcGhv-G72eKhubOLVhAxEOWPRiVjCy3gQ0T-LcjbNBHPCV_rEkzXEQrJKzM/s1600/IMG_2136.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNSOSeZn4tbTljTTPbOEILDcw3FO75hBGK_Wjwg974UQIT_9kJptpWdlu1UuCawLRu0ay4SEgt4Cj2CJhJPcGhv-G72eKhubOLVhAxEOWPRiVjCy3gQ0T-LcjbNBHPCV_rEkzXEQrJKzM/s1600/IMG_2136.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<u>Hairy Bittercress (<i>Cardamine hirsuta</i>):</u><br />
<br />
For detailed ID information, see a previous blog post<span style="background-color: white;"> <a href="http://goingwildforaging.blogspot.co.uk/2013/10/autumnal-salad.html"><span style="color: blue;">here</span></a></span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilL3Bdn689H8G2QDeosEfbXnfMDBLQXAW1AmT1mUBRKL9dKuE10oggSm0v9PYsX2MpCblz4kNZJW1h2aRLXze3_doB8pRGV0Y_U38wusn-dvu2WcnQo_81_vAUOl6PpGV286uQplP7HEE/s1600/IMG_2139.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilL3Bdn689H8G2QDeosEfbXnfMDBLQXAW1AmT1mUBRKL9dKuE10oggSm0v9PYsX2MpCblz4kNZJW1h2aRLXze3_doB8pRGV0Y_U38wusn-dvu2WcnQo_81_vAUOl6PpGV286uQplP7HEE/s1600/IMG_2139.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Gorse (<i>Ulex europaeus</i>):</u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><br /></u></div>
<div class="separator" style="clear: both; text-align: left;">
Gorse flowers have a mild coconut-y aroma and can be used to make syrup, wine, ice cream etc. Flowers can also be crystallised as you would a Sweet Violet, or simply eaten au naturel. When eating raw I find that although you get a slight coconut taste to begin with, the overriding taste is an unpleasant bitter one. Because of this, I picked individual petals from each bud and used them to garnish the salad, instead of using the whole flower heads.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNdgv3pHbw9cnnEGVjWkaq6OSb2yaP2mR9RiYSLHDbZjbfpOSN5IxmzlJQxKqBIzG8IJSYClJiZ75uy6Uo1Awnw2RIWa5_Zo3PLQnz4849gJ4SBGniIzS9JjRcMWoO2yGEWl_gk1zorzw/s1600/IMG_2132.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNdgv3pHbw9cnnEGVjWkaq6OSb2yaP2mR9RiYSLHDbZjbfpOSN5IxmzlJQxKqBIzG8IJSYClJiZ75uy6Uo1Awnw2RIWa5_Zo3PLQnz4849gJ4SBGniIzS9JjRcMWoO2yGEWl_gk1zorzw/s1600/IMG_2132.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Red Dead-nettle (<i>Lamium purpureum</i>):</u></div>
<div class="separator" style="clear: both; text-align: left;">
<u><br /></u></div>
<div class="separator" style="clear: both; text-align: left;">
Prior to flowering, the leaves and young stems are usually eaten raw in a salad or steamed as a veg, however, I picked this plant not for the leaves but for the tiny pink flowers - although they don't have much of a taste, I think they look rather quaint.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBBR9ZJLzkY6uvjAVjFijMfYt2rN4YoChAOcqI9RtSs5ApAVx8xg2O4zpSyplDBDmof0WajcKtaTnbjYdhcoyv1bgAD0uzVCVvpv1MrgnDN_DUMOopVNrX15ecpoNq9qRN-p-jYhfbfk4/s1600/IMG_2128.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBBR9ZJLzkY6uvjAVjFijMfYt2rN4YoChAOcqI9RtSs5ApAVx8xg2O4zpSyplDBDmof0WajcKtaTnbjYdhcoyv1bgAD0uzVCVvpv1MrgnDN_DUMOopVNrX15ecpoNq9qRN-p-jYhfbfk4/s1600/IMG_2128.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u>Rosemary (<i>Rosmarinus officinalis</i>):</u></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Those that have eaten this widely-used garden herb raw will know it is not a particularly pleasant experience; the flavour is too acrid - the same can be said of the flowers, so use sparingly.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXtDF1eTCZcUVzjgFqEqdnrZjiBpNoQXAG4U-2kSNUaGH3wj0mM-fEswo8Jt2cdeMTOp01V90GzucTRGW9Y6y2I8EpQIRE9C1t__2Mw_wqBzP-fB6cAn1Xqh1gwlU3E4IGP2LadpjFD5A/s1600/IMG_2145.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXtDF1eTCZcUVzjgFqEqdnrZjiBpNoQXAG4U-2kSNUaGH3wj0mM-fEswo8Jt2cdeMTOp01V90GzucTRGW9Y6y2I8EpQIRE9C1t__2Mw_wqBzP-fB6cAn1Xqh1gwlU3E4IGP2LadpjFD5A/s1600/IMG_2145.jpg" height="640" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS-pQDMW1Ozyoggip-MnRd4L0w4dPnEYjgiScNaKYFm7Fm1bePirhh89ghkbngz7r3TVw2UR9c7vdP2PJ4FXTNZnje3BxfzPetyIi46HJWHxouEeo6BzM7BFek5jHwRsv7EV1QXH-Gc1M/s1600/IMG_2152.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS-pQDMW1Ozyoggip-MnRd4L0w4dPnEYjgiScNaKYFm7Fm1bePirhh89ghkbngz7r3TVw2UR9c7vdP2PJ4FXTNZnje3BxfzPetyIi46HJWHxouEeo6BzM7BFek5jHwRsv7EV1QXH-Gc1M/s1600/IMG_2152.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Foraged plants and flowers used in the salad</td></tr>
</tbody></table>
<u><br /></u>
<u><b>Slow roasted tomatoes and yellow peppers:</b></u><br />
<u><br /></u>
This is super easy and can be done a few hours in advance to make things easier for yourself.<br />
<br />
<div style="text-align: center;">
<i><u>Ingredients:</u></i></div>
<div style="text-align: center;">
<i><u><br /></u></i></div>
<div style="text-align: center;">
- 10 halved cherry tomatoes</div>
<div style="text-align: center;">
- 1 yellow pepper cut in to chunks</div>
<div style="text-align: center;">
- 5 sprigs of thyme</div>
<div style="text-align: center;">
- Salt / pepper</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Preheat the oven to 100ºC. Toss the tomatoes and yellow pepper in olive oil, mix in the thyme, season well. Slow roast until they start to caramelise, turning sweet and succulent, but don't be tempted to turn the heat up - low and slow is the key for this. When they're done take them out and put them in a plastic freezer bag and seal - this is to prevent them from drying out. When the salad is nearly ready, simply put these back in the oven to warm up.</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiwhZQwxncwQg4Ye953CBFW866e2CYnIad7MqahHrD9BawVQi2M_urekPUrixYJJi8p6XaeOGfjrLQ_c03nXJ04sH3vQIHiLbQvz4JOOmzb5iQKVWY1bk-BZl-MIv_2T0WFG1eMR-KPAU/s1600/IMG_2134.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiwhZQwxncwQg4Ye953CBFW866e2CYnIad7MqahHrD9BawVQi2M_urekPUrixYJJi8p6XaeOGfjrLQ_c03nXJ04sH3vQIHiLbQvz4JOOmzb5iQKVWY1bk-BZl-MIv_2T0WFG1eMR-KPAU/s1600/IMG_2134.jpg" height="640" width="480" /></a></div>
<br />
<br />
<br />
<u><b>Wild salsa verde:</b></u><br />
<u><br /></u>This recipe is pinched straight from one of my favourite blogs - Hunter Gather Cook. I didn't use the same plants as the recipe states as I don't leave near the coast so can't readily get hold of Alexanders, nor could I find any Ground-ivy whilst out in the woods. Instead, I used Cow Parsley, Ox-eye Daisy and Hairy Bittercress.<br />
<br />
<br />
Click here for HGC blog post --> <span style="color: blue;"> <a href="http://huntergathercook.typepad.com/huntergathering_wild_fres/2014/02/-wild-salsa-verde.html"><span style="color: blue;">Hunter Gather Cook Salsa Verde Recipe</span></a></span><br />
<br />
<br />
<br />
<div style="text-align: center;">
<i><u>Ingredients:</u></i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
- 1 handful of Sorrel</div>
<div style="text-align: center;">
- 1 handful of Three-cornered Leek</div>
<div style="text-align: center;">
- ½ handful of Hairy Bittercress</div>
<div style="text-align: center;">
- ½ handful of Ox-eye Daisy</div>
<div style="text-align: center;">
- ½ handful of Cow Parsley</div>
<div style="text-align: center;">
- 2 tbsp red wine vinegar</div>
<div style="text-align: center;">
- 6 tbsp olive oil</div>
<div style="text-align: center;">
- 4 anchovies </div>
<div style="text-align: center;">
- Zest of 1 lemon</div>
<div style="text-align: center;">
- 1 tbsp Dijon mustard</div>
<div style="text-align: center;">
- Black pepper</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Finely chop the wild greens and anchovies - if you blend them they'll turn into a green paste. Mix the rest of the ingredients together and adjust if necessary.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
I forgot to take a photograph of the salsa once completed, so check the Hunter Gather Cook blog post for more info / pics.</div>
<div style="text-align: center;">
<br /></div>
<u><br /></u>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIHkBSTzD5JuuvNnmRnG9tRv0K827nisaQr7pmcK0Xz3x5O31862Kp7gi3L898Ed-RE2R1SBL0QMU4-jaZ2O6Jzyu8qcZYNbg3izEkxKeHkRkdkO5Pc2DMHFR6ErLzt_iP61cfWh9JQjQ/s1600/IMG_2155.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIHkBSTzD5JuuvNnmRnG9tRv0K827nisaQr7pmcK0Xz3x5O31862Kp7gi3L898Ed-RE2R1SBL0QMU4-jaZ2O6Jzyu8qcZYNbg3izEkxKeHkRkdkO5Pc2DMHFR6ErLzt_iP61cfWh9JQjQ/s1600/IMG_2155.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Finely chopped wild greens</td></tr>
</tbody></table>
<br />
<br />
<u><b>Sorrel yoghurt:</b></u><br />
<br />
The key to this yoghurt is to not blend it for more than 5 seconds or so, as it'll become thin and lose it's viscosity.<br />
<br />
<br />
<div style="text-align: center;">
<i><u>Ingredients:</u></i></div>
<div style="text-align: center;">
<i><u><br /></u></i></div>
<div style="text-align: center;">
- Greek yoghurt</div>
<div style="text-align: center;">
- Handful of Sorrel leaves</div>
<div style="text-align: center;">
- Juice of half a lemon</div>
<div style="text-align: center;">
- 1 tsp Dijon mustard</div>
<div style="text-align: center;">
- Salt / pepper</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
Put all the ingredients bar the seasoning in a blender and blitz for 5 seconds or so, season to taste. </div>
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzcj3YPQ1c9LUMAwpOhWIkYeTAgfdxQS4L4tKWjH9wFqey6dKJ6ogYdGv1AdtvJ9SLgFcU4lJ3q9paBdwHh5aIj4-56GSpxSChj20MY6asFe-FX7al1T153vgUbS6XIBqwKfNuEDYSUEM/s1600/IMG_2160.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzcj3YPQ1c9LUMAwpOhWIkYeTAgfdxQS4L4tKWjH9wFqey6dKJ6ogYdGv1AdtvJ9SLgFcU4lJ3q9paBdwHh5aIj4-56GSpxSChj20MY6asFe-FX7al1T153vgUbS6XIBqwKfNuEDYSUEM/s1600/IMG_2160.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<br />
<u><b>Burnt lime squid and king prawns:</b></u><br />
<div style="text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQz4D_ycHVi3JWH6Q432dkNTW5g-RRtnN81ZSO4lkcIhkP2zVDu5nlTPMccMyhKb5Jqcd9flevxrsmDDygfJIjcrNMrpFjo1Jr9tfcAnVGXG_ePwHsCxu-Zzm0H8WLOM5zwiRdlkYyTcg/s1600/IMG_2166.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQz4D_ycHVi3JWH6Q432dkNTW5g-RRtnN81ZSO4lkcIhkP2zVDu5nlTPMccMyhKb5Jqcd9flevxrsmDDygfJIjcrNMrpFjo1Jr9tfcAnVGXG_ePwHsCxu-Zzm0H8WLOM5zwiRdlkYyTcg/s1600/IMG_2166.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<i><u>Ingredients:</u></i></div>
<div style="text-align: center;">
<i><u><br /></u></i></div>
<div style="text-align: center;">
- 1 lime</div>
<div style="text-align: center;">
- 1 whole squid</div>
<div style="text-align: center;">
- 4 raw prawns</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
Cut the lime into slices and fry on a high heat with a splash of olive oil until they start to caramelise and burn. Take the lime slices out the pan and rub into the flesh of the squid and prawns to baste the flavour on. In the same pan, fry the prawns and squid - prawns will take a minute longer, so put them in first. Stuff the squid with burnt lime slices and continue to baste the seafood until cooked.<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPJvgQbq4Vs2hlOwHgPLhQ9D914TIY3zCVAr1HFGUkATUu0awq8Y7YcMDq0nk1uWnab_-tdMF9WFOoHJlRsNcKT-L8IXHwSMZhq_aUkmR8ibZKiLXfT7tYpegnHEYFEprIJKl8uAtX3HM/s1600/IMG_2168.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPJvgQbq4Vs2hlOwHgPLhQ9D914TIY3zCVAr1HFGUkATUu0awq8Y7YcMDq0nk1uWnab_-tdMF9WFOoHJlRsNcKT-L8IXHwSMZhq_aUkmR8ibZKiLXfT7tYpegnHEYFEprIJKl8uAtX3HM/s1600/IMG_2168.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b><u>Building the salad:</u></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b><u><br /></u></b></div>
<div class="separator" style="clear: both; text-align: left;">
The base of this salad is a mix of red / white quinoa and bulghar wheat, you can buy this pre-mixed from Waitrose. Boil for around ten minutes and drain. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Pick only the youngest Sorrel, Cow Parsely, Hairy Bittercress and Nasturtium leaves to use as garnish for the salad. Have all the flowers and greens pre-prepared ready to scatter on the seafood once it's cooked - you don't want it to go cold!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
To build the salad;</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<ol>
<li>Place quinoa and bulghar on platter</li>
<li>Evenly spread salsa verde on quinoa / bulghar</li>
<li>Scatter roasted veg and avocado chunks</li>
<li>Sprinkle chopped mint </li>
<li>Place squid + prawns on roast veg</li>
<li>Garnish with wild greens and flowers</li>
<li>Dollop with Sorrel yoghurt</li>
<li>Tuck right in!</li>
</ol>
<br />
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
This was enough for two greedy people to have a real feast. The taste was oh so sassy and oh so scrumptious - I'll be doing this again! </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii8TgFl68iO6Zm26Pu7ob0IF5cRM-BwFOvKC7ul8-7vrh0jA8u9C-35eZgywuHZsQWtYVWxE9nAQ89ffprMNyZNg00p3T4Yrl7sPU30RwCUDG1swCHu9LOTuD-CdGgxfOx1RVdkA7iktA/s1600/IMG_2173.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii8TgFl68iO6Zm26Pu7ob0IF5cRM-BwFOvKC7ul8-7vrh0jA8u9C-35eZgywuHZsQWtYVWxE9nAQ89ffprMNyZNg00p3T4Yrl7sPU30RwCUDG1swCHu9LOTuD-CdGgxfOx1RVdkA7iktA/s1600/IMG_2173.jpg" height="640" width="464" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">A veritable feast</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHDFK1kCuMoCs-XUlTVraJ5KcESKjVwI_EvTJEk2WJIhk0g1Q19DkbtU-m0W0ryDq8ubBuHekAQRQXFf2xL5-141hwtk2vkZsHtq49aItkK0NrPfNIPeWrzPtuCZq95JHy8zYJz2TAeyw/s1600/IMG_2169.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHDFK1kCuMoCs-XUlTVraJ5KcESKjVwI_EvTJEk2WJIhk0g1Q19DkbtU-m0W0ryDq8ubBuHekAQRQXFf2xL5-141hwtk2vkZsHtq49aItkK0NrPfNIPeWrzPtuCZq95JHy8zYJz2TAeyw/s1600/IMG_2169.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1suiK012BYClCHfpILAhzn7Nhfv-jAoRu_PyjpynxdVxZO9xIEWOhlAg0tKMoSD03HXd5_BKk2t0J1IlCzGhxAqvGOcQoCVWMy3Hf4h2ti-9na74A2qUs9uRjhyvDt3ZK8GHm20OJkrM/s1600/IMG_2171.JPG" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1suiK012BYClCHfpILAhzn7Nhfv-jAoRu_PyjpynxdVxZO9xIEWOhlAg0tKMoSD03HXd5_BKk2t0J1IlCzGhxAqvGOcQoCVWMy3Hf4h2ti-9na74A2qUs9uRjhyvDt3ZK8GHm20OJkrM/s1600/IMG_2171.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com0tag:blogger.com,1999:blog-4758048108307360871.post-4099151941338010292014-02-11T22:48:00.004+00:002014-02-19T14:03:55.447+00:00Roadkill pheasant with wild greens<div class="separator" style="clear: both; text-align: left;">
The concept of eating roadkill is something that really repulses most people, but wrongly so I think. Of course, I'm not suggesting that you go out armed with with a spatula and start scraping squirrel pancakes off the road, that really is repulsive. But just because an animal is dead by the side of the road does not necessarily mean it has succumb to maggot infestation or has become breakfast, lunch, and dinner for carnivorous creepy crawlies. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
You do need to apply a bit of common sense here though, if you are in any doubt that the animal in fact died from disease and not from an injury sustained from a vehicle, like a rabbit with myxomatosis, for example, then steer well clear, it's simply not worth the risk. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
In terms of telling how old the animal is, again a bit of common sense and a good smell should do the trick - if it smells rancid and has clearly been partially eaten by other animals that have got there before you, then leave it alone - it has passed it's sell-by date. This pheasant, however, was still warm when I found it, so must have been killed very recently = good for the pot. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
A pheasant will feed two people, as I was cooking for four I had to buy another pheasant from the butchers. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I casseroled the pheasant with fennel, butter beans and a cider/vermouth sauce and served it with a creamy mash and two wild greens; Three-cornered Leek (<i>Alium triquetrum</i>) and Smooth Sow-thistle (<i>Sonchus oleraceus</i>). </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicD2S9tUAHFZMCYwv7ivoAb8d5nzK2CR7WbMH7unOROJb2oyHApQgUnX31fVAjU0iuJ-XhXHwZRDNXRVdIozu2l1sLX0dYPhu9ipZxX7ok4k7TO7cV-5weBFRNmWPgEszsOER3U8aOX44/s1600/image.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicD2S9tUAHFZMCYwv7ivoAb8d5nzK2CR7WbMH7unOROJb2oyHApQgUnX31fVAjU0iuJ-XhXHwZRDNXRVdIozu2l1sLX0dYPhu9ipZxX7ok4k7TO7cV-5weBFRNmWPgEszsOER3U8aOX44/s1600/image.jpeg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvFqGdbDDqRdC0PF5buxxgb2LYFqIY3HIEjBgI-2zNcR86X-gv6tX5afFf7Hc9ZiAwso50KGGsXh1MXjMRS0njdkFFV1def8sPPIciZBLAguC_LBRA1gS46xtfyVlbb2sYooV1oKqLnKU/s1600/IMG_2015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvFqGdbDDqRdC0PF5buxxgb2LYFqIY3HIEjBgI-2zNcR86X-gv6tX5afFf7Hc9ZiAwso50KGGsXh1MXjMRS0njdkFFV1def8sPPIciZBLAguC_LBRA1gS46xtfyVlbb2sYooV1oKqLnKU/s1600/IMG_2015.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<i><u>Quick way to prepare a pheasant:</u></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><u><br /></u></i></div>
<div class="separator" style="clear: both; text-align: left;">
Plucking takes a while and is a fiddly business, not to a mention a messy one too - not something you'd want to do indoors! This method is far quicker, and although it won't leave you a whole bird with skin on, it will allow you to get at the breast and leg meat within a matter of seconds. <span style="text-align: center;">The aim is to pull the body and legs</span> away from the wings and back feathers. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
1. Flip the pheasant on its back, head facing forwards</div>
<div class="separator" style="clear: both; text-align: left;">
2. Stand on wings, getting your boots as close to the body as possible (so you're on top of the wing joints)</div>
<div class="separator" style="clear: both; text-align: left;">
3. Pull up on the feet (this sometimes requires a bit of force)</div>
<div class="separator" style="clear: both; text-align: left;">
4. Continue pulling upward until you are left standing on the wings with the body/legs in your hands</div>
<div class="separator" style="clear: both; text-align: left;">
5. Voila! Flip the pheasant over and you'll find you have easy access to breast / leg meat</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo3aDIc2snhrGl53U6oOr_AMtMUYNFwki-WxHWhio3V6UAxrWKJxZXTWZdo-8aEuqnXqnL8J6XQcx1B1aerCGVlP7XweiHDpK_JbGsiT4I2iU8vfu95wVdxY-bsu_kDNqIFECV6xkzUgk/s1600/IMG_2017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo3aDIc2snhrGl53U6oOr_AMtMUYNFwki-WxHWhio3V6UAxrWKJxZXTWZdo-8aEuqnXqnL8J6XQcx1B1aerCGVlP7XweiHDpK_JbGsiT4I2iU8vfu95wVdxY-bsu_kDNqIFECV6xkzUgk/s1600/IMG_2017.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ5iFGucGYNdtGkswX_ILOHBDBEzXSiYy3BIGoSTq0F7Ji-xfQa5CFzS5HlSLU5KZIQOmnsSZMZa2MfBAB3C0pgsRD-HoHAP9BR0DoZELJ5kPqTcpF7tZ4PGh0vinfaAVKAm-_cespLRA/s1600/IMG_2018.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ5iFGucGYNdtGkswX_ILOHBDBEzXSiYy3BIGoSTq0F7Ji-xfQa5CFzS5HlSLU5KZIQOmnsSZMZa2MfBAB3C0pgsRD-HoHAP9BR0DoZELJ5kPqTcpF7tZ4PGh0vinfaAVKAm-_cespLRA/s1600/IMG_2018.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">A fantastically quick way of getting to the pheasant meat</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaJ0y44inqHiwhno7_ySg66v-UnTb7vsVZPF7N8NHrL0kn2OG3hnoGrzEl6ufXQGez5H2g4DyyRiKD6cPFaw4vBgEmQ0HJS5KAkWwTxP5vhyv17_BE5_gtRWFHTUUOQ_t3d52HCFMOpv0/s1600/IMG_2022.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaJ0y44inqHiwhno7_ySg66v-UnTb7vsVZPF7N8NHrL0kn2OG3hnoGrzEl6ufXQGez5H2g4DyyRiKD6cPFaw4vBgEmQ0HJS5KAkWwTxP5vhyv17_BE5_gtRWFHTUUOQ_t3d52HCFMOpv0/s1600/IMG_2022.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Wings and back feathers after pulling the body off of them</td></tr>
</tbody></table>
<br />
<u>Three-cornered Leek / Three-cornered Garlic (<i>Allium triquetrum</i>):</u><br />
<u><br /></u>
This is one of my favourite wild greens, it can be used raw finely chopped in salads and salsas, steamed, boiled, blitzed and turned in to pesto, as a base for soups, the list goes on. Three-cornered Leeks prefer milder climates and are found mostly in the south of England, particularly the south-west - when was at university in Exeter I found them in every other hedgerow and even in abundance on campus. I'm lucky enough to have these near me at home in Kent also, this map gives a rough guide on geographical prevalence:<br />
<br />
<a href="http://www.brc.ac.uk/plantatlas/index.php?q=plant/allium-triquetrum"><span style="color: blue;">http://www.brc.ac.uk/plantatlas/index.php?q=plant/allium-triquetrum</span></a><br />
<br />
<br />
<i>Identification:</i><br />
<i><br /></i>
The clue is in the name; 'three-cornered' - the main identification feature for this plant is the triangular cross-sectional shape of the leaf. The face of the leaf is flat, but the back has a central raised ridge running down it, thus creating a triangular shape. When broken, it has a garlic-y smell, like a milder Ramsons (Wild Garlic), and of course a garlic-y taste.<br />
<b><br /></b>
<b>Beware: </b>do not get these confused with poisonous Bluebells or other such plants - these all have flat leaves - it's not a Three-cornered Leek unless it has three corners!<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxH9ydZLs_zEXC38kJ3XRymR5Vk4z1udDbMV3qfjtWNesol_FndBijDAM2AO0ziHa6Dgn_0ThBXMNIJQ5gjQA1CUimDp5cNw65pHs7vLleMRiYLify4cqEYtUtauZojqDuYmdH99aqH8/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxH9ydZLs_zEXC38kJ3XRymR5Vk4z1udDbMV3qfjtWNesol_FndBijDAM2AO0ziHa6Dgn_0ThBXMNIJQ5gjQA1CUimDp5cNw65pHs7vLleMRiYLify4cqEYtUtauZojqDuYmdH99aqH8/s1600/photo.JPG" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOsIZKItrG4pWmjmZExN9qZxJH97m3ESDx6q74hlNfFO33GECCLbbsGfqYQIZMDsm2FOTTTC5gq80ZG1JTKEzAbb6dBol4clWvK-iQ6dil8VjSLrij0cjuyjYnCdHd6gNAQNShW5yNGLY/s1600/IMG_2076.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOsIZKItrG4pWmjmZExN9qZxJH97m3ESDx6q74hlNfFO33GECCLbbsGfqYQIZMDsm2FOTTTC5gq80ZG1JTKEzAbb6dBol4clWvK-iQ6dil8VjSLrij0cjuyjYnCdHd6gNAQNShW5yNGLY/s1600/IMG_2076.jpg" height="638" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Triangular cross-sectional shape</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzahMPiGH_TXdtiZJ2lufSCmyu_qTr5TQecGWaYf7zJEk-FTdRlbkj3U6wv3XEjpI_wqV1FL0ppC-1HsJ7dT3CWpb3RvXe92OEuubEylQV6txzELMH1C1Gi4rxWKG9mDuUJP9EoNt7EOA/s1600/IMG_2078.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzahMPiGH_TXdtiZJ2lufSCmyu_qTr5TQecGWaYf7zJEk-FTdRlbkj3U6wv3XEjpI_wqV1FL0ppC-1HsJ7dT3CWpb3RvXe92OEuubEylQV6txzELMH1C1Gi4rxWKG9mDuUJP9EoNt7EOA/s1600/IMG_2078.jpg" height="640" width="460" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Raised ridge along the back of the leaf</td></tr>
</tbody></table>
<br />
<u>Smooth Sow-thistle (<i>Sonchus oleraceus</i>):</u><br />
<u><i><br /></i></u>
Probably presumed to be just a weed by most, this is a actually a great edible plant, and very abundant too. It has a bitter taste when raw, but the cooking process gets rid of this. The Latin name <i>oleraceus </i>means 'hollow (referring to the stem), edible vegetable', so there you have it, proof that whoever was responsible for the nomenclature also appreciated it as a foodstuff.<br />
<br />
<i>Identification:</i><br />
<i><br /></i>
Although it appears to have prickles at a first glance, the leaves are in fact lobed and prickle free. When young, the leaves have a matte greyish green colour to them, but when the plant matures it produces a milky stem with larger, glossier leaves that clasp the stem with arrow-like lobes. This plant frequents disturbed / waste ground - from your flower bed to the side of the road / footpaths.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoqdZ5itn7AuEY4LHqHbwHwHVJwi8Pzcesry54Y76VvKDtEH7VoLk8IrxIYLJ487zDBdZuChMqfpIKQfmFapkvlTU1iEZ1LZZzl1vcnH-pcZgzwIPAUNDPCGclKkDkPSIHAmh2214tDOw/s1600/IMG_2032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoqdZ5itn7AuEY4LHqHbwHwHVJwi8Pzcesry54Y76VvKDtEH7VoLk8IrxIYLJ487zDBdZuChMqfpIKQfmFapkvlTU1iEZ1LZZzl1vcnH-pcZgzwIPAUNDPCGclKkDkPSIHAmh2214tDOw/s1600/IMG_2032.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnxm7X9Z6gbBEiyZ5HEOEYoVdWmyZ6_vLziK5YfyxnZ942dRFn-Y8bIaz1wPVZM18OudDz5gcU2ebCpN29fY7e_Y0D8W8Jz035CH0AAS0tQsL_BxxHghCC2er8Oz-oGJGgN_qpyIyK93s/s1600/IMG_2033.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnxm7X9Z6gbBEiyZ5HEOEYoVdWmyZ6_vLziK5YfyxnZ942dRFn-Y8bIaz1wPVZM18OudDz5gcU2ebCpN29fY7e_Y0D8W8Jz035CH0AAS0tQsL_BxxHghCC2er8Oz-oGJGgN_qpyIyK93s/s1600/IMG_2033.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
As this was the first time I'd cooked this dish and it was a bit of an experiment, not everything turned out as I'd hoped. This is not to say it wasn't tasty, it was, but it could be better, so the recipe listed below is the updated and improved one. I opted for the <i>shove it all in a pot and cook</i> approach, but the cooking time for the fennel / beans and pheasant is different - these are two of the improvements;</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
1. Roast the fennel and butter beans alone until cooked and starting to caramelise </div>
<div class="separator" style="clear: both; text-align: left;">
2. Limit pheasant cooking time to an hour maximum - any more and it'll turn tough and dry</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<i><u>Ingredients (serves 4):</u></i></div>
<div class="separator" style="clear: both; text-align: center;">
<i><u><br /></u></i></div>
<div class="separator" style="clear: both; text-align: center;">
- 2 pheasants</div>
<div class="separator" style="clear: both; text-align: center;">
- 3 fennel bulbs</div>
<div class="separator" style="clear: both; text-align: center;">
- Tin of butter beans</div>
<div class="separator" style="clear: both; text-align: center;">
- Cider</div>
<div class="separator" style="clear: both; text-align: center;">
- Vermouth</div>
<div class="separator" style="clear: both; text-align: center;">
- Plain flour</div>
<div class="separator" style="clear: both; text-align: center;">
- Olive oil</div>
<div class="separator" style="clear: both; text-align: center;">
- Salt / pepper</div>
<div class="separator" style="clear: both; text-align: center;">
-------</div>
<div class="separator" style="clear: both; text-align: center;">
- Potatoes</div>
<div class="separator" style="clear: both; text-align: center;">
- Butter</div>
<div class="separator" style="clear: both; text-align: center;">
- Cream</div>
<div class="separator" style="clear: both; text-align: center;">
-------</div>
<div class="separator" style="clear: both; text-align: center;">
- Wild greens</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Cut the breast meat in to chunks and leave the leg/wing meat on the bone. Cover the pheasant with seasoned flour and brown off in a pot with a dash of olive oil, leave to one side. In the same pot, add the roughly chopped fennel, butter beans and a generous splash of vermouth and roast at 180ºC until the fennel starts to caramelise. At this point, add the pheasant back in along with a bottle of cider and cook for 45mins / 1 hour - check the pheasant regularly to make sure it isn't overcooking.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Whilst the pheasant is cooking boil the chopped and peeled potatoes in salted water until soft and mash with butter, a splash of cream and salt and pepper.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
When the mash and the casserole is ready, quickly boil / steam the wild greens - if boiling they need only a minute or so, if steaming they'll need a few minutes longer. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMKScVQ7XJxOeP2LbOkW3it04F80Whpxxc5MEExyccrIm8jFAxVpIzNunuyubCoX4rrV5AK1hZmw_EkytoHg_NCKsXJ6qnayXWMSAZzty2F5Ena2vVMH5zoWAeX3Ypdzw7iXLWI0f7vc/s1600/IMG_2035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMKScVQ7XJxOeP2LbOkW3it04F80Whpxxc5MEExyccrIm8jFAxVpIzNunuyubCoX4rrV5AK1hZmw_EkytoHg_NCKsXJ6qnayXWMSAZzty2F5Ena2vVMH5zoWAeX3Ypdzw7iXLWI0f7vc/s1600/IMG_2035.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWHNDGzvwSHHm1yHnmZ4EJMlNnWgNVQlqWI-mS6XeV9Z1C5qiUw63oOMlfUXJwkwcKjp4wbZ2dhxSuTvD0zt2vWYv_7Qe3NIgXEM0czae2fJ620UPDfYNvDUW4tPzHnweW5wmke4PbuTE/s1600/IMG_2038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWHNDGzvwSHHm1yHnmZ4EJMlNnWgNVQlqWI-mS6XeV9Z1C5qiUw63oOMlfUXJwkwcKjp4wbZ2dhxSuTvD0zt2vWYv_7Qe3NIgXEM0czae2fJ620UPDfYNvDUW4tPzHnweW5wmke4PbuTE/s1600/IMG_2038.JPG" height="480" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkZHZxewKzJmMieEXC-IT4OHmzjbNMLAS1MZEOUKO9Mfpfrtyl6x8WneEANqXwFkV_LhV4i3WwSBB_aQ4I13NCyBnAxkus9S0L0XZb4tdXIqmpfo7PNvAl0N90TTE6hi49qmvfWMQDpWc/s1600/IMG_2045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkZHZxewKzJmMieEXC-IT4OHmzjbNMLAS1MZEOUKO9Mfpfrtyl6x8WneEANqXwFkV_LhV4i3WwSBB_aQ4I13NCyBnAxkus9S0L0XZb4tdXIqmpfo7PNvAl0N90TTE6hi49qmvfWMQDpWc/s1600/IMG_2045.JPG" height="546" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Although it looks a tad rough round the edges, the combination of the fennel, butter beans and pheasant in the casserole was very nice indeed. The vermouth / cider sauce took on an almost creamy consistency and was full of flavour. Fancy food this is not, but for a cold winters day it hit just the spot, despite the pheasant being slightly overcooked and the fennel not quite cooked enough for my liking. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
As and when I find my next roadkill pheasant I will certainly be experimenting with this dish further.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUxbgKnM650Dvtt6dkwRemR1XUDNFO7pKugqhjx_Q0JjOWnIMkibnZrTVniNmreTBeSwlWqCCsR0Bihao8H6KUcXzgUT7Ku0hAvLooEoicuu2ytnpoQKRzEyOCGhJKwZlHpSnTcImCjLs/s1600/IMG_2042.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUxbgKnM650Dvtt6dkwRemR1XUDNFO7pKugqhjx_Q0JjOWnIMkibnZrTVniNmreTBeSwlWqCCsR0Bihao8H6KUcXzgUT7Ku0hAvLooEoicuu2ytnpoQKRzEyOCGhJKwZlHpSnTcImCjLs/s1600/IMG_2042.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com0tag:blogger.com,1999:blog-4758048108307360871.post-68978744426909524312014-02-05T17:02:00.003+00:002014-02-08T15:02:37.857+00:00Steamed Alexanders Up until the sixteenth century, Alexanders (<i>Smyrnium olusatrum</i>) were widely cultivated and used in place of celery, though as celery was developed to produce a milder, thick-stalked plant, the use of Alexanders has been in decline. In the wild Alexanders are predominantly found within a few miles of the coast, which is thought to be because of their inability to sustain the harsher inland frosts. If you've ever driven through coastal areas in Devon or Cornwall you are bound to have seen Alexanders in great profusion by the roadside, they are quite literally everywhere. By the roadside is where I found these Alexanders, though not in the idyllic countryside of the south-west, but next to a very busy road in suburban Hastings - coastal/urban foraging. They are also commonly found in colonies on cliff edges and sea walls.<br />
<br />
<br />
Care should be taken when picking these as they are in the dangerous umbellifer family, which contains the deadly Hemlock Water-dropwort (<i>Oenanthe crocata</i>) and Hemlock (<i>Conium maculatum</i>). Having said this, it would take an almighty lack of care and judgement to get the Hemlocks confused with Alexanders - if there is anything you could mistake it for it would be Ground-elder (<i>Aegopodium podagraria</i>) or Wild Angelica (<i>Angelica sylvestris</i>), both of which are edible anyway. This plant is fairly easy to distinguish from the two aforementioned edible species, but do check your guidebooks carefully before consuming. <br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOWNYMqin2fSKTngcPf7PKI1gnDcRwIDqXPGI3rXNRCymyXszp-uQaZBmihrwKynoDCX2aBRjOXPOfYEO8JD99Kuhu_9tTtLUR1kmQL8e-H6NrF0e7QO2kO4Nqtt76PPZBxONluzGtc8c/s1600/image2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOWNYMqin2fSKTngcPf7PKI1gnDcRwIDqXPGI3rXNRCymyXszp-uQaZBmihrwKynoDCX2aBRjOXPOfYEO8JD99Kuhu_9tTtLUR1kmQL8e-H6NrF0e7QO2kO4Nqtt76PPZBxONluzGtc8c/s1600/image2.jpeg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9pBxuut52MLa0lXOAuyIJarjwAIunq6T33EZayIG-EnS0mXY1j5o7_huX6hmKodxX5I10G38DcSbE6Kisyu25IcpzP0p0jFrVn8HKlMlRZPyvkDe2bh_8fwizCrWzxffs3XBWsZU8EDw/s1600/image.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9pBxuut52MLa0lXOAuyIJarjwAIunq6T33EZayIG-EnS0mXY1j5o7_huX6hmKodxX5I10G38DcSbE6Kisyu25IcpzP0p0jFrVn8HKlMlRZPyvkDe2bh_8fwizCrWzxffs3XBWsZU8EDw/s1600/image.jpeg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Vibrant green colour of the young shoots</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOM_r-3zHixL6vzXkjvasL3EU48k3kAfppPHKgLpp_6_PinL68E9tFE96CtstkX4MHxuy-Y2d50UbsZKjr5HVItCEDL64Nk2AHC0BH85MroFqES5rUGpr8AAtxpwWSyY-OOTNx_kkzdBo/s1600/IMG_2080.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOM_r-3zHixL6vzXkjvasL3EU48k3kAfppPHKgLpp_6_PinL68E9tFE96CtstkX4MHxuy-Y2d50UbsZKjr5HVItCEDL64Nk2AHC0BH85MroFqES5rUGpr8AAtxpwWSyY-OOTNx_kkzdBo/s1600/IMG_2080.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pick off the leaves, leaving just the stems</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
For this recipe it's only the stems that we're interested in, so strip off the leaves, but by all means use them in another dish, as they are just as tasty as the stems - my leftover Alexanders leaves were used alongside some Three-cornered Leek (<i>Allium triquetrum</i>) in a lentil, sausage and chorizo casserole, see here: <a href="http://instagram.com/p/kAmU19nqv7/"><span style="color: blue;">http://instagram.com/p/kAmU19nqv7/</span></a><br />
<br />
<div style="text-align: center;">
<i><u><br /></u></i></div>
<div style="text-align: center;">
<i><u>Ingredients:</u></i></div>
<div style="text-align: center;">
<i><u><br /></u></i></div>
<div style="text-align: center;">
- Alexanders stems</div>
<div style="text-align: center;">
- Butter</div>
<div style="text-align: center;">
- Salt / pepper</div>
<div style="text-align: center;">
- Lemon juice</div>
<br />
<br />
Once you've stripped all the leaves off the stems, cut in to bite-sized pieces and put in a steaming basket or sieve suspended above a pan of boiling water. Steam for 5-10 minutes depending on how crunchy / fragrant you like them, mix in a small knob of butter, season with salt and pepper and squeeze over a bit of lemon juice, though not too much, as you don't want to overpower the flavour of the Alexanders. <br />
<br />
<br />
A small bowl of steamed Alexanders makes for great great finger food and would be lovely alongside a piece of fish as a main, they have a sweet yet fragrant taste that is unlike anything I've had before - very pleasant indeed. I steamed mine for ten minutes, but next time I think I'll reduce that down to 6/7 minutes to retain more of the unique, mildly-spiced Alexanders flavour.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhAXDRCk0R9mm2z6UlL6f3QD81V1KpZZHkiA7JQUZiLTtvwokZH0ElQD5R36GQEq7Zf7XfXjcS04krNeoChT4EJxeJ2bd9W79C4O0HAMGc30T3xpQgOoJRywi10w_DbvfaZKr6s332Wlc/s1600/IMG_2084.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhAXDRCk0R9mm2z6UlL6f3QD81V1KpZZHkiA7JQUZiLTtvwokZH0ElQD5R36GQEq7Zf7XfXjcS04krNeoChT4EJxeJ2bd9W79C4O0HAMGc30T3xpQgOoJRywi10w_DbvfaZKr6s332Wlc/s1600/IMG_2084.JPG" height="468" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilv6-LXNUUhBrByDyXRT6PkRzfa0bYT5tQxdKqH3pHaEzibRS9qiNtHI7cfcrMIKIi1uu48Ib4tzlw8vpHJ-sMlFG7ImRK2DWLb86HwmaGK0MfKVP3F1SaNcDO2EpzUKxM675KJu_1DSc/s1600/IMG_2085.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilv6-LXNUUhBrByDyXRT6PkRzfa0bYT5tQxdKqH3pHaEzibRS9qiNtHI7cfcrMIKIi1uu48Ib4tzlw8vpHJ-sMlFG7ImRK2DWLb86HwmaGK0MfKVP3F1SaNcDO2EpzUKxM675KJu_1DSc/s1600/IMG_2085.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSaRs8grmRaf11yR2XZP9w1i5C7ORzYhCtLwn5Ea6EJo1shF_X664ToGURd7FQxnGRKwJt12qGg3i1nVnIwo_EsTJICXWbX1JO-0VnjOk2LQbBKrEGF_vDhMM3cX1WyPhAwSC1pvKyxug/s1600/IMG_2087.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSaRs8grmRaf11yR2XZP9w1i5C7ORzYhCtLwn5Ea6EJo1shF_X664ToGURd7FQxnGRKwJt12qGg3i1nVnIwo_EsTJICXWbX1JO-0VnjOk2LQbBKrEGF_vDhMM3cX1WyPhAwSC1pvKyxug/s1600/IMG_2087.jpg" height="640" width="540" /></a></div>
<br />test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com0tag:blogger.com,1999:blog-4758048108307360871.post-73730532886715190132014-02-04T16:22:00.001+00:002014-02-04T18:42:34.825+00:00Sloe gin - a how-to guide Along with Elderflower cordial, Sloe (<i>Prunus spinosa</i>) gin is usually one of the first dabbles in to wild food that one takes - a real Christmas classic. Identification is simple, it's quick and easy to make, and tastes delicious, though for instant gratification you may need to look elsewhere, as the maturing process is rather sloe (oof). Although you can drink Sloe gin after three months, it tastes better with time - I usually give it a year, so it's ready for the following festive period.<br />
<br />
I recently found some three year vintage that had been lost at the back of the cupboard, it was extremely smooth and had turned rather syrupy, really very nice! As with most spirits, time is the key - the longer you leave it, the nicer it'll be.<br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYYvBRpCJlD5kR-hLEpKmmVS5OrhbaKneSygO9tYvDa441WS-WlhH7u6dcPpbnLikpkMTKwviZUmoegZ0bls8DWZm-8nU0l0Mz6wG-UpM-mxSr6Vjz9V93cSrKskNOfg5exMVjzoPoB9g/s1600/IMG_1796.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYYvBRpCJlD5kR-hLEpKmmVS5OrhbaKneSygO9tYvDa441WS-WlhH7u6dcPpbnLikpkMTKwviZUmoegZ0bls8DWZm-8nU0l0Mz6wG-UpM-mxSr6Vjz9V93cSrKskNOfg5exMVjzoPoB9g/s1600/IMG_1796.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqsp8O5UMDuUX6LUE8dl0vvemqHOlDtym-ckJOoj8MRj5s5eMrH30DyqFgUULuUHgvWjCktjG5bXSsffHEkk8YvgKrq6YpJ73en6hJvLFdZ7WdBM8c4X6oGCiJgXsV7dgWT3FSlQS0G4A/s1600/IMG_1801.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqsp8O5UMDuUX6LUE8dl0vvemqHOlDtym-ckJOoj8MRj5s5eMrH30DyqFgUULuUHgvWjCktjG5bXSsffHEkk8YvgKrq6YpJ73en6hJvLFdZ7WdBM8c4X6oGCiJgXsV7dgWT3FSlQS0G4A/s1600/IMG_1801.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sloes were picked on 16/12/13, around half had over ripened, but there were still plenty of ripe Sloes to go round</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO0IaSojlAoztLWmK9Ba9YXDgBr1UJqstKLkyMr8jDa1mkNFU7ZvS84ZJyrrYeCBAri_bllPkp6eBjfpKMyPwZ7NAb-SdmbWYhYE3NXNkUg8a_GZ5KhnjApsc9XQhAZ6v5lcF_unT76z4/s1600/IMG_1809.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO0IaSojlAoztLWmK9Ba9YXDgBr1UJqstKLkyMr8jDa1mkNFU7ZvS84ZJyrrYeCBAri_bllPkp6eBjfpKMyPwZ7NAb-SdmbWYhYE3NXNkUg8a_GZ5KhnjApsc9XQhAZ6v5lcF_unT76z4/s1600/IMG_1809.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sloe silhouette</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhja_6f17_ltAVmEjE853HZBCw9nE_GKnrRwTwZaWVqJYV9SOETGoaiWOnNzVxzTYj7WweTnxLf0akWVgCnzS14ODgKwh0qfuKcXlWkXZdKSYYlh7g-p46hw0cnRBViT-1V9Pi2cFZtZyg/s1600/IMG_1840.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhja_6f17_ltAVmEjE853HZBCw9nE_GKnrRwTwZaWVqJYV9SOETGoaiWOnNzVxzTYj7WweTnxLf0akWVgCnzS14ODgKwh0qfuKcXlWkXZdKSYYlh7g-p46hw0cnRBViT-1V9Pi2cFZtZyg/s1600/IMG_1840.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<i>A note on cheap gin;</i><br />
<i><br /></i>
Google 'Sloe gin recipe' and you will find pages upon pages of recipes all telling you that the first mistake one makes is to use cheap gin. I disagree. At Christmas we did a taste test to see if anyone could taste the difference between the Morrisons Savers used here or an expensive bottle of Bombay Sapphire - the results were quite remarkable;<br />
<br />
<div style="text-align: center;">
- 9 of the 10 people preferred the taste of the Morrisons Savers</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
So, save your money and buy the £9 Savers stuff, instead of the £20 Bombay. </div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBPwgUpbFZc4Tl1y3qAYDe_VbjnWPYIn7t3mFkx5d0HoS0d2Vx42PZFPYtrpAhyjlLS5RDMmFn1XOapdhHDTVNdHC10Yg4p4N-i-POOh9OuLFnKQGVdiRFG8Rb_6k5JW3ELkymQ5ZrQQw/s1600/IMG_1844.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBPwgUpbFZc4Tl1y3qAYDe_VbjnWPYIn7t3mFkx5d0HoS0d2Vx42PZFPYtrpAhyjlLS5RDMmFn1XOapdhHDTVNdHC10Yg4p4N-i-POOh9OuLFnKQGVdiRFG8Rb_6k5JW3ELkymQ5ZrQQw/s1600/IMG_1844.JPG" height="452" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLaIJXV_2fW6c8_eJA-5IbYYwyK-6wjzHKBbJOxQq7w8yKsrlI4e2MjV7Lq0PWRbxHF4QyGSOAU5iUmKBbBw_ypCvt-Xe_DKxhQ1Vs1GZHPdxYCrdFdp54OLt2Z8FO0IsmJGZNmLNdX2Y/s1600/IMG_1845.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLaIJXV_2fW6c8_eJA-5IbYYwyK-6wjzHKBbJOxQq7w8yKsrlI4e2MjV7Lq0PWRbxHF4QyGSOAU5iUmKBbBw_ypCvt-Xe_DKxhQ1Vs1GZHPdxYCrdFdp54OLt2Z8FO0IsmJGZNmLNdX2Y/s1600/IMG_1845.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pierce the skin with a sharp object</td></tr>
</tbody></table>
<br />
It's best to pick Sloes after the first frost, as it helps to break down the berries and get the juices running. It's not essential to do this - if you want to pick them early so that your gin has had time to mature before Christmas, then put them in the freezer overnight to kickstart this process.<br />
<br />
There are many gin / sugar / Sloe quantity combinations in recipe books and on the internet, I don't like mine too sweet, so hold back on the sugar somewhat - half the weight of the berries is just fine (some recipes suggest equal weights).<br />
<br />
<br />
<div style="text-align: center;">
<i><u>Recipe:</u></i></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
- 70cl cheap gin</div>
<div style="text-align: center;">
- 125g granulated sugar</div>
<div style="text-align: center;">
- 250g Sloes (punctured)</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
Prick Sloes with sharp object (alternatively, put in the freezer overnight so the skin bursts), add Sloes and sugar to the gin in large glass jar. Shake once a day for a week, then once a week for a month thereafter - the sugar will completely dissolve and the gin will turn a reddish hue. Decant into smaller bottles, you can strain the Sloes out completely leaving just the gin, though I like to add a few Sloes back in to the bottom of the bottle, it looks nice y'see. Leave for at least 3 months, though 1 year + is preferable. </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
If you're not fond of drinking straight Sloe gin, it makes a great Pimm's substitute - just add lemonade, fruit, mint, cucumber etc for a refreshing summer drink.</div>
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJR_Iif32kpp_Ekuu6a7ArdrJyuKmtkCNJIs9LsIuyeRfmjmKgeHnAtmmS2IIsx9J-T_NFiv-TtM9Nu3rN7TkpJhw4da3QCRWJ1q7mrFtfFpB2cPblKYto-5f6R61X7qnWvtMkZHkoyAk/s1600/IMG_1847.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJR_Iif32kpp_Ekuu6a7ArdrJyuKmtkCNJIs9LsIuyeRfmjmKgeHnAtmmS2IIsx9J-T_NFiv-TtM9Nu3rN7TkpJhw4da3QCRWJ1q7mrFtfFpB2cPblKYto-5f6R61X7qnWvtMkZHkoyAk/s1600/IMG_1847.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Colour when first mixed</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho9V3kL21XZj7yXFeGFwHdu2cnMUsBEQjc1ZjWKdaW4bEJ1TsIqlJ3VyrzDqIZxW35_Bc78EcSDW6QNhkVRCp7qz6yJHdB9Hhr3lyvlbPXXoViZvAFhyphenhyphenrQ_14JwrnDINsWUNjXglQEqXc/s1600/IMG_2024.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho9V3kL21XZj7yXFeGFwHdu2cnMUsBEQjc1ZjWKdaW4bEJ1TsIqlJ3VyrzDqIZxW35_Bc78EcSDW6QNhkVRCp7qz6yJHdB9Hhr3lyvlbPXXoViZvAFhyphenhyphenrQ_14JwrnDINsWUNjXglQEqXc/s1600/IMG_2024.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Colour after one month</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtZpsAZvMRfAZelXbnUt_b2XZ7eQshEGQ25N01zahGckuXed8gL591uURj19fxb2L-N22E_Dk5lEhgOJBdaq5C8m-TE_I0ErpCejxHacGUlOZ4LGeJjtmA6qofruMPt8YSTr-mrpu3f_A/s1600/IMG_2027.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtZpsAZvMRfAZelXbnUt_b2XZ7eQshEGQ25N01zahGckuXed8gL591uURj19fxb2L-N22E_Dk5lEhgOJBdaq5C8m-TE_I0ErpCejxHacGUlOZ4LGeJjtmA6qofruMPt8YSTr-mrpu3f_A/s1600/IMG_2027.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh59822LphO3wAKsgOqYLyMbkiByAbqVjtckzmNFG8_vjAJ_FWmuSMiLlkQeCsDbtk9978W_W4UT919KZVpReoDVm92hiTseU7MLvfdO5shZqJhBPGdxOLTNe1cF114dYpDiomRARGnaTM/s1600/IMG_2026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh59822LphO3wAKsgOqYLyMbkiByAbqVjtckzmNFG8_vjAJ_FWmuSMiLlkQeCsDbtk9978W_W4UT919KZVpReoDVm92hiTseU7MLvfdO5shZqJhBPGdxOLTNe1cF114dYpDiomRARGnaTM/s1600/IMG_2026.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com0tag:blogger.com,1999:blog-4758048108307360871.post-56941078338680864372014-01-24T20:33:00.001+00:002014-01-25T20:15:44.732+00:00Sirloin steak with Porcini crust Using a rub is a great way to spice up a steak and give it a crunchy, charred crust. Blitzed fresh herbs, salt and pepper works well, but I've gone for something slightly more luxurious; a lightly spiced Porcini rub. The combination is a no-brainer really - steak and Porcini, it was always going to be good.<br />
<br />
For details on how to make the Porcini rub, see my last blog post: <a href="http://goingwildforaging.blogspot.co.uk/2014/01/how-to-make-porcini-rub.html"><span style="color: blue;">Click here</span></a><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsHx7_z7OGoLNlj1LzhBcPVQ87pVWZIBGHNG6bwMXJbX1ov-pWGvLeMfifnG06c8nmsdFpmAKXoZJuuefcv0nBTImQSWRxzEdbZTHAwsCSIHvNxEO0vFbU2v2AEASweWm8fvJYZr2XJOc/s1600/IMG_1996.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsHx7_z7OGoLNlj1LzhBcPVQ87pVWZIBGHNG6bwMXJbX1ov-pWGvLeMfifnG06c8nmsdFpmAKXoZJuuefcv0nBTImQSWRxzEdbZTHAwsCSIHvNxEO0vFbU2v2AEASweWm8fvJYZr2XJOc/s1600/IMG_1996.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5yON0-5NAAGwiUQq39BubdbbVPTT5_IN0QCSnIONJATAW3QxA16Qe5dnVHM9siq5Lnx_zltAQgewHf2rwdsDdR6CVOE6vYa-Ivmsysh-FZlSVQtwjCk_TquMNkhIxZKJ5klfUuspTTLU/s1600/IMG_1998.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5yON0-5NAAGwiUQq39BubdbbVPTT5_IN0QCSnIONJATAW3QxA16Qe5dnVHM9siq5Lnx_zltAQgewHf2rwdsDdR6CVOE6vYa-Ivmsysh-FZlSVQtwjCk_TquMNkhIxZKJ5klfUuspTTLU/s1600/IMG_1998.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Drizzle oil on the rub, pat down, and season</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN-Da32a-BiUKgUQKZmeddXqOwD1HGb5wF974CryYbuNv-avAzmEvwcLB04G5jaIFadY7CRZgtvEsNOv5pxI2OU_CzOrC0q50-RyuysWNyiadEz2r0uqvX4BcvpBZtzfs4ISrrAYVUsuY/s1600/IMG_2003.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN-Da32a-BiUKgUQKZmeddXqOwD1HGb5wF974CryYbuNv-avAzmEvwcLB04G5jaIFadY7CRZgtvEsNOv5pxI2OU_CzOrC0q50-RyuysWNyiadEz2r0uqvX4BcvpBZtzfs4ISrrAYVUsuY/s1600/IMG_2003.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fry on a high heat</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Generously pour Porcini rub over both sides of the steak and pat down with your hands. Drizzle olive oil over the rub and further pat down, making sure there is no loose Porcini rub. Season with salt and pepper. You want your pan to be smoking hot when the steak goes in so that it cooks as quickly as possible, staying tender and red in the middle.<br />
<br />
The chips were made by parboiling the cut potato for 5 minutes, seasoning with a herb salt mixture and roasting until golden. The green leaf is some Smooth Sow-thistle (<i>Sonchus oleraceus</i>) I foraged, this was boiled for about 20 seconds in with the carrots before draining. Smooth Sow-thistle has a slightly bitter taste when raw, but this disappears when cooked and it turns in to a very tasty veg.<br />
<br />
Although you can't single out the pungent Porcini flavour in the crust once the steak has been fried, it adds a lovely crunch with a spiced, charred undertone - a great way to elevate a steak to the next level.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjebnTWOQWPGTeqhBB3R7K8GGAyMxmdnvfUBdbkIopaN-oaF6yDQzrzCnSyYHj2FO-cajBq1InSiS2sSpKPTs2iZoqY_VXaHngiJLCvrTksvxPxNG53MRkg_pu41XlueurWBf26j0n6N88/s1600/IMG_2004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjebnTWOQWPGTeqhBB3R7K8GGAyMxmdnvfUBdbkIopaN-oaF6yDQzrzCnSyYHj2FO-cajBq1InSiS2sSpKPTs2iZoqY_VXaHngiJLCvrTksvxPxNG53MRkg_pu41XlueurWBf26j0n6N88/s1600/IMG_2004.jpg" height="640" width="502" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsc8dUizrxIgKR_Chi9qU7TDqZJWUYAaSnahUbeLYYlEjGZJPvYvcWuKtVGfUhNt_HMClUw4OcY1lLK1dZqCDN57J0iJ8DSauSoAHjAOZqohxyecZ-e2yLgnTRXHRFGe4LhoZFbhiInPQ/s1600/IMG_2005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsc8dUizrxIgKR_Chi9qU7TDqZJWUYAaSnahUbeLYYlEjGZJPvYvcWuKtVGfUhNt_HMClUw4OcY1lLK1dZqCDN57J0iJ8DSauSoAHjAOZqohxyecZ-e2yLgnTRXHRFGe4LhoZFbhiInPQ/s1600/IMG_2005.jpg" height="640" width="480" /></a></div>
<br />test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com0tag:blogger.com,1999:blog-4758048108307360871.post-85572755951585532862014-01-23T16:12:00.002+00:002014-01-23T21:59:44.815+00:00How to make Porcini rub Super quick and easy this one, all you need is a blender, dried Porcini (<i>Boletus edulis</i>) mushrooms, spices, and salt / pepper. This can be used in a host of different ways, from rubbing in to meat, seasoning roast veg, adding to risottos, or just wherever a bit of extra Porcini goodness might be required.<br />
<div>
<br /></div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFfgAyHBblUtUqvPnjc6UO4s4gJH0pN-2949Pz_Jm1QBVMWh7MXRUIdolqUubK3QBy5fVhJXDpOfLj5DtD7Ohl6OHhPMvLKnsz8fGUMStzBuO_0gCOcmlAPPP02KLJmsFipIE2Yr6I1lA/s1600/IMG_1872.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFfgAyHBblUtUqvPnjc6UO4s4gJH0pN-2949Pz_Jm1QBVMWh7MXRUIdolqUubK3QBy5fVhJXDpOfLj5DtD7Ohl6OHhPMvLKnsz8fGUMStzBuO_0gCOcmlAPPP02KLJmsFipIE2Yr6I1lA/s1600/IMG_1872.jpg" height="640" width="548" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dried Porcini</td></tr>
</tbody></table>
<br />
<div style="text-align: center;">
<i><u>Ingredients:</u></i></div>
<div style="text-align: center;">
<i><u><br /></u></i></div>
<div style="text-align: center;">
- 30g dried Porcini</div>
<div style="text-align: center;">
- 1 tbsp smoked paprika</div>
<div style="text-align: center;">
- 1 tsp of chilli flakes</div>
<div style="text-align: center;">
- 1 tsp sugar</div>
<div style="text-align: center;">
- ½ tsp salt</div>
<div style="text-align: center;">
- ½ tsp pepper</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
There is no one way of making this rub - you can add herbs instead of spices if you're using it to coat roast veg, perhaps a bit more sugar if you want more of a glazed crust, just get creative and tailor the rub to its application.</div>
<div style="text-align: left;">
<br /></div>
I'm going to using my Porcini powder to rub on to steak and pan fry (<i>next blog post</i>), so went for a lightly spiced powder. Simply chuck all the ingredients in to a blender, blitz until a smooth powder and there you have it, super easy, but super tasty.<br />
<br />
The quantities listed above will be enough for 5/6 medium-sized steaks.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIm9_34YycsruJq2-MXXuz15kR14HQx9Rf8K4KKE91qI-XPMUXe9abO54uHZEBeGKZlYavyp0z2VNo1CF3j7i75QUEbD0MEFVLp2Xm60bvn7v-pPpcG0IYJXCZcForXAyTJIFepDWVRVI/s1600/IMG_1878.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIm9_34YycsruJq2-MXXuz15kR14HQx9Rf8K4KKE91qI-XPMUXe9abO54uHZEBeGKZlYavyp0z2VNo1CF3j7i75QUEbD0MEFVLp2Xm60bvn7v-pPpcG0IYJXCZcForXAyTJIFepDWVRVI/s1600/IMG_1878.jpg" height="640" width="568" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6HdBxze52bHA1keI3UKD9FEeBI9DLT_YVuRvdzDuJycCkV2mBzt_HTw76kHuHmcqwt1yG4BEPiBFFiuftw_8ZnOWts41pL9BiZggaCvbzeHu58_N6O0BOhle1op4l0NywLcMw-7pg4sI/s1600/IMG_1880.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6HdBxze52bHA1keI3UKD9FEeBI9DLT_YVuRvdzDuJycCkV2mBzt_HTw76kHuHmcqwt1yG4BEPiBFFiuftw_8ZnOWts41pL9BiZggaCvbzeHu58_N6O0BOhle1op4l0NywLcMw-7pg4sI/s1600/IMG_1880.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lightly spiced Porcini powder</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6e-Je1QAxi5wMAHl6ARPUb4CTBNGWMNvitRbTvFRaJW66KBCAf7wVfmywD8kN8XDfKNM__MpMNHNrO3qA42G4FlgIRz8OVmCURiW4bSvizm6h-gTkwLzKozzpBMSlGgqPV07AR1rlfQM/s1600/IMG_1883.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6e-Je1QAxi5wMAHl6ARPUb4CTBNGWMNvitRbTvFRaJW66KBCAf7wVfmywD8kN8XDfKNM__MpMNHNrO3qA42G4FlgIRz8OVmCURiW4bSvizm6h-gTkwLzKozzpBMSlGgqPV07AR1rlfQM/s1600/IMG_1883.jpg" height="640" width="480" /></a></div>
<div>
<br />
<div>
<br /></div>
<div>
<br /></div>
<div>
<br />
<div>
<br /></div>
<div>
<br /></div>
</div>
</div>
test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com1tag:blogger.com,1999:blog-4758048108307360871.post-54280022139412053782014-01-07T15:57:00.000+00:002014-01-22T21:03:48.199+00:00Jazzy January salad Despite the unrelenting rain, cold wind and lack of sunshine we've experienced over the past month or so, there are still a whole host of species of salad plants out there that are good for the plate. The plants, fungi and lichen in this salad were picked entirely from the school field behind my house, in only 15 minutes. Foraging need not be an activity for countryfolk with vast expanses of woodland and fields to roam - there is a surprising abundance of wild food in urban areas too, you just have to know where to look and what to look for. Some of the species in this salad are ones that I would have thought everyone would recognise, such as the Common Daisy, Dandelion leaves and Cleavers (i.e. the 'sticky weed' that clings to clothes when thrown at people).<br />
<br />
Here are the plant / lichen species used;<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLXPbAjDHPgFxBX_XhfRqirPUNsa6PUWUAABiUH3rwbp2V0PLWiNZAHKDuz7QW_eOJ0g-cFp6gAy_0N0d30OjMnYX6Tii3qSL_Q0XcZ4s7ESOLHU1g4l9v-kMfBl-0R76r4sAl68SYc4o/s1600/IMG_1940.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLXPbAjDHPgFxBX_XhfRqirPUNsa6PUWUAABiUH3rwbp2V0PLWiNZAHKDuz7QW_eOJ0g-cFp6gAy_0N0d30OjMnYX6Tii3qSL_Q0XcZ4s7ESOLHU1g4l9v-kMfBl-0R76r4sAl68SYc4o/s1600/IMG_1940.jpg" height="478" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Plant / lichen species used - vernacular and latin names shown</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Pick only young specimens of Dandelion, Ribwort Plantain and Cleavers - Dandelion and Ribwort Plantain get very bitter with age and Cleavers turn in to 'sticky weed' - not something you'd want to eat!<br />
<br />
Oakmoss is a lichen found growing primarily on Oak, but can also be found on other tree species. It is widely used in perfumery as a fixative and provides the base fragrance for many perfumes. It provides an interesting colour to the salad, if not a particularly interesting taste - don't eat too much raw, as it can apparently disagree with some people.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGUYolhmd10zsyZ74M3T5NapZOZzDbCGwJZhm1J1P13OliuYy-9QdXysJkzXWxqk6Amx5txs9x9Q_7DFcqMBmuSOLsHGd4AzkOCTtfWJnpy3UCtLstxeBiMceYblCIt4CjPjt8Pg83zsM/s1600/IMG_1941.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGUYolhmd10zsyZ74M3T5NapZOZzDbCGwJZhm1J1P13OliuYy-9QdXysJkzXWxqk6Amx5txs9x9Q_7DFcqMBmuSOLsHGd4AzkOCTtfWJnpy3UCtLstxeBiMceYblCIt4CjPjt8Pg83zsM/s1600/IMG_1941.jpg" height="640" width="480" /></a></div>
<br />
<br />
Now for the funghi. The mushroom used in this salad is the Velvet Shank (<i>Flammulina velutipes</i>). I have picked these at an early stage of their fruiting cycle - when older, the stems become tough and blacken and the orange cap colour intensifies in the centre of the cap (still delicious to eat, I must add). The 'velvet' part of the name originates from the texture of the cap - with a little rain the cap becomes slimy and feels, you guessed it, 'velvety.'<br />
<br />
Interestingly enough, many of you will have eaten this mushroom without knowing it - Japanese Enoki mushrooms (the long white ones with tiny caps) are the cultivated form of this exact mushroom, <i>Flammulina velutipes. </i>The only difference is that they are grown in complete darkness, hence the elongated white appearance. It therefore makes perfect sense to use these small Velvet Shanks raw in a salad, my very own Enoki!<br />
<br />
I have always hated eating raw mushrooms, the mealy texture and the superiority of the taste once fried with a knob of butter and garlic being the reasons why. However, I was very pleasantly surprised upon trying these - no mealy texture and they really do taste quite delicious - part mushroom, part toffee.<br />
<br />
Velvet Shank grow on dead stumps or logs, notably on Elm. These are growing on a dead Horse Chestnut, however.<br />
<br />
Poisonous lookalikes to be aware of are the Sulphur Tuft (<i>Hypholoma fasciculare</i>) and the Funeral Bell (<i>Galerina marginata</i>) - both nasty pieces of work, particularly the latter! Also be aware of the Common Rustgill (<i>Gymnopilus penetrans</i>) - it is inedible and may well be poisonous. Despite these three nasties, if care is taken reading your guidebooks and in identifying these, the Velvet Shank is a pretty safe mushroom to pick and eat.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXSvfeh-qlGEDlHmp2kKpRJBwsRjCYFc62wcqdsguNM-g6hESXOD9g2ipn6bT83Y07zvKwXqrW3-dxgfHocSyzeW6SATd-EY961W20tobTYXaiMZWGC_yfkuzEqYRTYw6DU2pldiJhYtw/s1600/IMG_1928.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXSvfeh-qlGEDlHmp2kKpRJBwsRjCYFc62wcqdsguNM-g6hESXOD9g2ipn6bT83Y07zvKwXqrW3-dxgfHocSyzeW6SATd-EY961W20tobTYXaiMZWGC_yfkuzEqYRTYw6DU2pldiJhYtw/s1600/IMG_1928.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ3Bio64bC0aFoOEufSo4ZOEaFyPi4jdehNi_7zyTDCi9WE_WKII0JoqZi8oTubql9roTcpXUd6vsurZpt18po6CqAodEzhIfMWRWYqSlrjuB3bJl7hNjF_egsaUatshuN34A-EwyMqN4/s1600/IMG_1929.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ3Bio64bC0aFoOEufSo4ZOEaFyPi4jdehNi_7zyTDCi9WE_WKII0JoqZi8oTubql9roTcpXUd6vsurZpt18po6CqAodEzhIfMWRWYqSlrjuB3bJl7hNjF_egsaUatshuN34A-EwyMqN4/s1600/IMG_1929.jpg" height="640" width="480" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK4QPnrkLXhA1hhclEIVNp8cD3UaSNrS2AXrpG4Pp4qU4lq7-7VxWquJX6xYHofG9I-i-kKMFcSjoNrlqSNMhfqpEl_oF9pZtEW7EE-42Qd-mdwnKZm3Dct_sbE2FZ54_KmyjeO8xeOEs/s1600/IMG_1934.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK4QPnrkLXhA1hhclEIVNp8cD3UaSNrS2AXrpG4Pp4qU4lq7-7VxWquJX6xYHofG9I-i-kKMFcSjoNrlqSNMhfqpEl_oF9pZtEW7EE-42Qd-mdwnKZm3Dct_sbE2FZ54_KmyjeO8xeOEs/s1600/IMG_1934.jpg" height="640" width="480" /></a></div>
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxkkdp4o0laX-f9vdmCK3wvxOBlBoCHKMJ-7uNM1k_cSyBXmUj_nZcDjurqo1PJ5hPI9eyTpvhFCXXwrYVZKv6dMCrIU0egYyWR58zpj3bwTVYDuBJ0KglHGbRd0pPYIEofqQUNuKHnQI/s1600/IMG_1937.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxkkdp4o0laX-f9vdmCK3wvxOBlBoCHKMJ-7uNM1k_cSyBXmUj_nZcDjurqo1PJ5hPI9eyTpvhFCXXwrYVZKv6dMCrIU0egYyWR58zpj3bwTVYDuBJ0KglHGbRd0pPYIEofqQUNuKHnQI/s1600/IMG_1937.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>BEWARE!</b> - the four mushrooms to the left are not Velvet Shank, but some kind of inkcap - don't get complacent<br />
when picking - ID every mushroom, as different species can live in harmony side by side</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLaGUqV60zA8OsYzX9nSddgP7GYXc7-3adVIjAPV8SjntRYzNjYbJEQSMJ_qscGremdZpbGmERqrdZNTPKANCL-4bMqtI_blXNfnqlysNqv0wifPaEuwskOPeTAABQGeNQMZ5znXVypL8/s1600/IMG_1942.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLaGUqV60zA8OsYzX9nSddgP7GYXc7-3adVIjAPV8SjntRYzNjYbJEQSMJ_qscGremdZpbGmERqrdZNTPKANCL-4bMqtI_blXNfnqlysNqv0wifPaEuwskOPeTAABQGeNQMZ5znXVypL8/s1600/IMG_1942.JPG" height="480" width="640" /></a></div>
<br />
<br />
Really simple to put this salad together, simply mix all the leaves together, put your mushrooms, Oakmoss and Daisy flowers on top and dress. I used a homemade hedgerow dressing - the fruitiness went really well with some of the more bitter tasting salad leaves.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZs1Of2h8OCmiI16uQzBHzfG3xUd9rXjlnW6AKNRCPd2tr-kxl_XVCeAuXH2taUAICG4GYlkafBypVbF70pkCbyVH3RCkd4fVHB5GiJ3KI6cAJwyZwo2Yx0-kVCjP7iRa_aRJB7HUWgTU/s1600/IMG_1950.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZs1Of2h8OCmiI16uQzBHzfG3xUd9rXjlnW6AKNRCPd2tr-kxl_XVCeAuXH2taUAICG4GYlkafBypVbF70pkCbyVH3RCkd4fVHB5GiJ3KI6cAJwyZwo2Yx0-kVCjP7iRa_aRJB7HUWgTU/s1600/IMG_1950.jpg" height="474" width="640" /></a></div>
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyzm3EtbqTzws-chcfCZN7e0d4FM8x9LSa-ckMn7BoIcCQUn_F75_0Y-v_wONebJ8Iwsw29Y_7gLlGu4t00pzpLCwf1No7aJhIXfALDzqH-2oexsYpo_4oGaCkCbggQ7Yhb_kZ4OXY8-k/s1600/IMG_1949.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyzm3EtbqTzws-chcfCZN7e0d4FM8x9LSa-ckMn7BoIcCQUn_F75_0Y-v_wONebJ8Iwsw29Y_7gLlGu4t00pzpLCwf1No7aJhIXfALDzqH-2oexsYpo_4oGaCkCbggQ7Yhb_kZ4OXY8-k/s1600/IMG_1949.JPG" height="494" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<br />
<br /></td></tr>
</tbody></table>
test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com1tag:blogger.com,1999:blog-4758048108307360871.post-5391162611563412202014-01-06T17:04:00.002+00:002014-01-21T17:45:13.750+00:00Sticky sweet'n'sour Oyster Mushrooms I had never grilled mushrooms before. I don't really know why, it had just never crossed my mind as the frying pan had always been my weapon of choice, however, I'm going to have to start experimenting, as they turned out very nicely indeed! These would make a great starter or they could even be the star of the show in an Asian-inspired veggie stir-fry or vermicelli noodle salad - I shall be doing them again for sure.<br />
<div>
<br /></div>
<div>
I found these Oyster Mushrooms at my trusty 'spot', where I have been finding Oyster Mushrooms consistently throughout the last two years. My 'spot' is a large Beech branch that has come a cropper from high winds and is now being slowly digested by Oyster Mushroom mycelium, and I'm very thankful for it too! Beech is the best place to look for Oysters, be it a dying tree or a dead piece of branch, this is not to say they won't grow on other trees, but they are most commonly found on Beech.<br />
<br />
As you may be able to tell from the pictures, it was absolutely tipping it down when out on the walk and we got soaked to the bone, but finding these Oysters along with some Trumpet Chanterelles made it well worth it.<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyMV1oHR9_2lm6xqzwZPE_iPZXQ_G7ZTCx_yer06eVjz7U-hKbz3B00isrB5GR3tQ-Ll7rK8dSEMu6qaXO-LtRZJCmM2mLQA0Zl7LbdmRlmYkAzDeRUzgisV5WPYTx_mWaRbeXihrrbDY/s1600/IMG_1906.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyMV1oHR9_2lm6xqzwZPE_iPZXQ_G7ZTCx_yer06eVjz7U-hKbz3B00isrB5GR3tQ-Ll7rK8dSEMu6qaXO-LtRZJCmM2mLQA0Zl7LbdmRlmYkAzDeRUzgisV5WPYTx_mWaRbeXihrrbDY/s1600/IMG_1906.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Spectacular looking Oysters, though these were too big to be eaten as they become<br />
tough with age - youngest specimens only for the plate</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5FLn6e4O4YCDylzDH85w0vc1r39l9K9VwB1FvY2cj-e4f56tsJH_itLJoGhT6t7jGol2RzYX080axs7J9KGVd0wB-X2q4V7uEjiX0Seh1tdXntlB9Wqm7eH5jSIL6cTU6soYNKEuukXc/s1600/IMG_1907.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5FLn6e4O4YCDylzDH85w0vc1r39l9K9VwB1FvY2cj-e4f56tsJH_itLJoGhT6t7jGol2RzYX080axs7J9KGVd0wB-X2q4V7uEjiX0Seh1tdXntlB9Wqm7eH5jSIL6cTU6soYNKEuukXc/s1600/IMG_1907.jpg" height="640" width="480" /></a></div>
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieldFx-OG-gjJI5U7F3Gecaensg09j7k9OlJm5DhTulj2eSXSfsD4IwZGydY6UutfhTRLL9MmlioHIGWHdgJ2uE8WMK8DpuS7YFuzcG_HNfwZyVif0x6v7qVC2ya8vTudhgXjmLbpVToQ/s1600/IMG_1908.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieldFx-OG-gjJI5U7F3Gecaensg09j7k9OlJm5DhTulj2eSXSfsD4IwZGydY6UutfhTRLL9MmlioHIGWHdgJ2uE8WMK8DpuS7YFuzcG_HNfwZyVif0x6v7qVC2ya8vTudhgXjmLbpVToQ/s1600/IMG_1908.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">It was raining pretty hard...</td></tr>
</tbody></table>
<br />
<div style="text-align: center;">
<u><i>Ingredients:</i></u></div>
</div>
<div>
<br /></div>
<div style="text-align: center;">
- Oyster Mushrooms </div>
<div style="text-align: center;">
- Orange juice</div>
<div style="text-align: center;">
- Honey</div>
<div style="text-align: center;">
- Red wine vinegar</div>
<div style="text-align: center;">
- Lemon</div>
<div style="text-align: center;">
- Salt and pepper</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
First of all get the grill on full whack and cut your Oyster Mushrooms in to bite-sized chunks. I don't have any exact measurements for the ingredients, just try the sauce and adjust to taste - you're trying to get a sweet and sour sauce, so the sweet obviously comes from the honey and orange juice and the sour from the red wine vinegar and lemon juice. You don't need much sauce - just enough to coat the mushrooms as you want them to go crispy and sticky under the grill. As the Oysters were wet when picked, they gave off some liquid after about five minutes under the grill - drain this off in order for them to crisp up. Check regularly, turn if needed, take out when starting to turn crispy, voilà! </div>
<div>
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDAJfLgD9UzIAqjLNfb9Dp1eCcUQuimiCiaCs2OB_KiuZbroDwkbKXQ0uXMD0dgTWp6ySt6ywYkyIictC1GKoCeGurwE9x7JIzxuBTvA6wdDo169rj1wObCFheDqLLKX8IaMNi9O35GPQ/s1600/IMG_1919.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDAJfLgD9UzIAqjLNfb9Dp1eCcUQuimiCiaCs2OB_KiuZbroDwkbKXQ0uXMD0dgTWp6ySt6ywYkyIictC1GKoCeGurwE9x7JIzxuBTvA6wdDo169rj1wObCFheDqLLKX8IaMNi9O35GPQ/s1600/IMG_1919.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ingredients</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiip4MVRfy023TnAjqVyYjVX35jFzQZVyv7loL2BuIegBAxPKWlTTKi2pmOZR2T0S6PkLmaKOskfS1kf5mFVX5WCWRIMICAXjVahljREJiv1jGhNA31ChZAnl0wmWw2MrZiCRpxZIMFMEc/s1600/IMG_1921.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiip4MVRfy023TnAjqVyYjVX35jFzQZVyv7loL2BuIegBAxPKWlTTKi2pmOZR2T0S6PkLmaKOskfS1kf5mFVX5WCWRIMICAXjVahljREJiv1jGhNA31ChZAnl0wmWw2MrZiCRpxZIMFMEc/s1600/IMG_1921.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Season well</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaCKMIayZ1cYoT3_na1t5U0PmLRozVpskmRkNuE90VCr5AWr8aM_WqjhsecCP1oSpAA_3bbtqMNH9V5q8LXCjEkgf1y72e6V3e_0mBQ06h-W9AMgWngQ-Jmvf4w51ul4OB6uFpgKTJBaw/s1600/IMG_1922.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaCKMIayZ1cYoT3_na1t5U0PmLRozVpskmRkNuE90VCr5AWr8aM_WqjhsecCP1oSpAA_3bbtqMNH9V5q8LXCjEkgf1y72e6V3e_0mBQ06h-W9AMgWngQ-Jmvf4w51ul4OB6uFpgKTJBaw/s1600/IMG_1922.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuk8pXX4Yggxbhgks1QhTYrP-jQB7azImpy5j4FTRF16tilCT3RK7owuVsjYXrSzNGEze8O415h85M-dRVuvlEG6o5C1-0oy4rOW5VkRl9M-olkPbecVsIefNShVhzIfUO7AFTbSN_2z0/s1600/IMG_1923.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuk8pXX4Yggxbhgks1QhTYrP-jQB7azImpy5j4FTRF16tilCT3RK7owuVsjYXrSzNGEze8O415h85M-dRVuvlEG6o5C1-0oy4rOW5VkRl9M-olkPbecVsIefNShVhzIfUO7AFTbSN_2z0/s1600/IMG_1923.JPG" height="514" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Seriously tasty</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA9JqL435sNuQNupkYKmwrkTOAvFORBTVpvr_8p7SYBQIhPWCK8OXiBQXAyBIMWxlum11k1tpiT_kI0LCzNTWIDNtaf8EBh-hh7iZm7oSc_7vxLdl_pUBlzwXcdYrxZMqvSiWk0UzjkME/s1600/IMG_1925.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA9JqL435sNuQNupkYKmwrkTOAvFORBTVpvr_8p7SYBQIhPWCK8OXiBQXAyBIMWxlum11k1tpiT_kI0LCzNTWIDNtaf8EBh-hh7iZm7oSc_7vxLdl_pUBlzwXcdYrxZMqvSiWk0UzjkME/s1600/IMG_1925.jpg" height="640" width="480" /></a></div>
<br />
<br />
<br />
<br /></div>
test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com0tag:blogger.com,1999:blog-4758048108307360871.post-78819770141707358202014-01-02T20:45:00.000+00:002014-04-04T16:19:04.798+01:00Sorrel soup Common Sorrel (<i>Rumex acetosa</i>) is one of my favourite wild plants, its lemony-zing adds a punch to salads or is great just eaten on the go when out on a walk. It grows abundantly along hedgerows and in fields all year round, so is a handy plant to have in your wild food arsenal. Other types of wild sorrel to look out for in the UK are Sheep's Sorrel (<i>Rumex acetosella</i>) and various species of Wood Sorrel (<i>Oxalis spp.</i>). The latter will take longer to pick in profusion, but has the same lemony taste.<br />
<br />
<br />
<b>Warning:</b><br />
<b><br /></b>
- Sorrel contains oxalic acid and calcium oxalate - these are quite poisonous if eaten in profusion and can cause a host of nasty side effects such as vomiting, muscular twitchings, convulsions, and there has even been a recorded case of 'death by Sorrel'. Despite this, so long as you are reasonably healthy and don't gorge yourself on Sorrel too often, it is perfectly safe to eat - as Sorrel soup contains a reasonable amount of Sorrel, <i><b>do not</b></i> have it regularly and have only a moderate portion when you do!<br />
<br />
- It could possibly be mistaken for the poisonous plant Lords and Ladies (<i>Arum maculatum</i>), but once you know the identification features that tell the two apart, you should have no issue - see below. <br />
<br />
<br />
<div>
<br />
<b><u>This is not Sorrel, but the <span style="color: red;">poisonous</span> Lords and Ladies:</u></b></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh22PrvdyNaUU3xbIea_leynCZqBWnUtAneQAMcyilK1tpxDiM0sK9xH_npjobmxeeuW2_IiztzqmsrugPrGYEIYVjQEejtu3upjVaJ-7_kAT7LEQ8np5yvVXOkZbh3gQiZSOpVAy6shiY/s1600/IMG_1884.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh22PrvdyNaUU3xbIea_leynCZqBWnUtAneQAMcyilK1tpxDiM0sK9xH_npjobmxeeuW2_IiztzqmsrugPrGYEIYVjQEejtu3upjVaJ-7_kAT7LEQ8np5yvVXOkZbh3gQiZSOpVAy6shiY/s1600/IMG_1884.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Young Lords and Ladies plant - <span style="color: red;"><b>poisonous</b></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnPi_6GzShzJ0phe036XmautTBDUzT7g8LcalpnD7iK11F6hzQVoGU47DQkKtkHDwAo2zE_jqDEX0URUpwgyjoU6QiFjBt_eBZdl-Fh1M-6AjpEOn17IDb3gll2NHaimNm4xeccHK2jn0/s1600/IMG_1885.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnPi_6GzShzJ0phe036XmautTBDUzT7g8LcalpnD7iK11F6hzQVoGU47DQkKtkHDwAo2zE_jqDEX0URUpwgyjoU6QiFjBt_eBZdl-Fh1M-6AjpEOn17IDb3gll2NHaimNm4xeccHK2jn0/s1600/IMG_1885.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Curled pencil-like appearance of young Lords and Ladies leaves - Sorrel will never <br />
look like this - it grows in rosettes from a central root system </td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOYcDuMURHLfcm4ihawn1P9x9MIrT-bCdWGUcitqLwR5BJgV6yMQi_TPHNSG25WBcibHgOj-rFG7xM3mq_pBDqMpfFGafkOuOBqop9yo0DR8bZCtQ75aOuUbzD1q5gR8hZp-qMImSwwuY/s1600/IMG_1887.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOYcDuMURHLfcm4ihawn1P9x9MIrT-bCdWGUcitqLwR5BJgV6yMQi_TPHNSG25WBcibHgOj-rFG7xM3mq_pBDqMpfFGafkOuOBqop9yo0DR8bZCtQ75aOuUbzD1q5gR8hZp-qMImSwwuY/s1600/IMG_1887.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lords and Ladies leaf structure - rounded backward-pointing lobes</td></tr>
</tbody></table>
<br />
<b><u><i>How to tell Sorrel apart from Lords and Ladies:</i></u></b><br />
<b><u><i><br /></i></u></b>
1. Sorrel has <i>pointy</i> backward-pointing lobes, whereas Lords and Ladies has <i>rounded</i><br />
2. Sorrel has <i>thicker</i>, more succulent leaves, whereas Lords and Ladies has <i>thinner</i>, <i>more limp</i> leaves<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoXzXvtAt6c7gh2-SSDXLHUV50Ktd8oidSmI0tUBSr4zXaBYhocimygigtBfOdazlXwo9-mPv-fbEunCzWFhPSOzFM6GBRyZZ2pgGFdbsUaWBnaJLiNSc3EKkvQTmfsLutylPPrYXvg3E/s1600/IMG_1889.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoXzXvtAt6c7gh2-SSDXLHUV50Ktd8oidSmI0tUBSr4zXaBYhocimygigtBfOdazlXwo9-mPv-fbEunCzWFhPSOzFM6GBRyZZ2pgGFdbsUaWBnaJLiNSc3EKkvQTmfsLutylPPrYXvg3E/s1600/IMG_1889.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">One <b><span style="color: #38761d;">edible</span></b>, one <span style="color: red;"><b>poisonous</b></span>. Edible Sorrel on the left and poisonous Lords and Ladies on the right</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b><u>Common Sorrel (<i>Rumex acetosa</i>):</u></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJZ-5AIKtNIKQRLw_wVkmMtetwnYycPCElu96l8DeQEVs54mbpEoKFhlLdtQ3QaH3z8CD-71zV03sQrRpnte-cmSQWl56rb7XsAFf5HGyCQrtTjeJYqJC0obFx5X9Tr_6uXlh98ndAJVg/s1600/IMG_1448.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJZ-5AIKtNIKQRLw_wVkmMtetwnYycPCElu96l8DeQEVs54mbpEoKFhlLdtQ3QaH3z8CD-71zV03sQrRpnte-cmSQWl56rb7XsAFf5HGyCQrtTjeJYqJC0obFx5X9Tr_6uXlh98ndAJVg/s1600/IMG_1448.jpg" height="630" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pointed lobes, not rounded - identification feature of Common Sorrel</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh56OuZwjrdZn0QOtx7u6FyIKtfC8w6-2lgdj5q4oXnBK_wwSjSJvHLumxEC0m29DsUBcYV2Jg3TTNZgnH3MwE7yeU1MwEEGsDDqu0bCc-VT6MeTag1o1FhDAg_fjxDkp1i7r6wu74DtSg/s1600/IMG_1890.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh56OuZwjrdZn0QOtx7u6FyIKtfC8w6-2lgdj5q4oXnBK_wwSjSJvHLumxEC0m29DsUBcYV2Jg3TTNZgnH3MwE7yeU1MwEEGsDDqu0bCc-VT6MeTag1o1FhDAg_fjxDkp1i7r6wu74DtSg/s1600/IMG_1890.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sorrel amongst the grass in a field</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP4b-XEvnlZIauRvJr12t9UJGGISq0zJVwHR5WHg6xwucD42Pp4PCJWgJKcOWGgdUlrn3sDDstO4-Vffmj4pTzOZWi6mA2_pddiKXKzKsnn02tVKeYl3oAdbwdNuIrVlALTcH3alJRC4A/s1600/IMG_1891.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP4b-XEvnlZIauRvJr12t9UJGGISq0zJVwHR5WHg6xwucD42Pp4PCJWgJKcOWGgdUlrn3sDDstO4-Vffmj4pTzOZWi6mA2_pddiKXKzKsnn02tVKeYl3oAdbwdNuIrVlALTcH3alJRC4A/s1600/IMG_1891.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimibFWrr60QDRtiXe9-cbfLXf0AtMgzFSnu-iZNhuI17UvwBGLOoyvHln8p-EdwVKSHmhACZC6RjAp91ng-5k5UuFftcM22XisrrCWMeTLIH84bRjp2gy-c826kFlRan6oL0f7PO5nEug/s1600/IMG_1897.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimibFWrr60QDRtiXe9-cbfLXf0AtMgzFSnu-iZNhuI17UvwBGLOoyvHln8p-EdwVKSHmhACZC6RjAp91ng-5k5UuFftcM22XisrrCWMeTLIH84bRjp2gy-c826kFlRan6oL0f7PO5nEug/s1600/IMG_1897.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh21ZYoEmfk4hfLubOeHdflej9JigMOzbnSjSi5x0EAvqaGbbbpyOEVQcsKoK4kegsdp4vWgqBPQvYJBDDBva_TWbMSsbgWPGzUBdNkKFDh-sQY9ALT7I4YzCNTAS-Ai23m7tkUf4CRuY4/s1600/IMG_1898.JPG" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh21ZYoEmfk4hfLubOeHdflej9JigMOzbnSjSi5x0EAvqaGbbbpyOEVQcsKoK4kegsdp4vWgqBPQvYJBDDBva_TWbMSsbgWPGzUBdNkKFDh-sQY9ALT7I4YzCNTAS-Ai23m7tkUf4CRuY4/s1600/IMG_1898.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
When cooked for too long, Sorrel has the unfortunate trait of turning brown and slimy, so the trick with this soup is to add the Sorrel leaves right at the end so that they don't overcook, maintaining that vibrant green colour.<br />
<br />
<br />
<div style="text-align: center;">
<i><u>Ingredients:</u></i></div>
<div style="text-align: center;">
<i><u><br /></u></i></div>
<div style="text-align: center;">
- ½ a carrier bag of Sorrel</div>
<div style="text-align: center;">
- 1 Red onion</div>
<div style="text-align: center;">
- 2 cloves garlic</div>
<div style="text-align: center;">
- 3 or 4 medium potatoes</div>
<div style="text-align: center;">
- ½ veg stock cube</div>
<div style="text-align: center;">
- Single/double cream</div>
<div style="text-align: center;">
- 1 egg</div>
<div style="text-align: center;">
- Salt and Pepper</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: left;">
Sweat off the onion and garlic in a pan for 3 or 4 minutes. Cut potato in to small chunks and add to the pan (if you prefer a thicker soup, add more potato). Add boiling water (quantity will depend on how much soup you are making) and the stock cube to the pan and boil for 15 minutes until the potato is soft, take off heat. Add the egg, a glug of cream, the Sorrel leaves and then blitz. Taste and season well. Serve with a swirl of cream, chopped fresh Sorrel leaves and black pepper. </div>
<br />
<br />
This tangy, summery soup makes a great starter - I prefer it thin, gives it a more delicate feeling.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu-r5EQUGBXlVuv9VjZShzj4F5bQVjKpDuA4fCdcy3qZ_FpuUWKqP01BPJaVN89SnQ4XH93_U175J0TjX5Zq5Ub5bkcMRsJn_SuynDmGVOuHx1mfLDuqPGNrYrUEkW4uQXmFkd3as54eE/s1600/IMG_1901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu-r5EQUGBXlVuv9VjZShzj4F5bQVjKpDuA4fCdcy3qZ_FpuUWKqP01BPJaVN89SnQ4XH93_U175J0TjX5Zq5Ub5bkcMRsJn_SuynDmGVOuHx1mfLDuqPGNrYrUEkW4uQXmFkd3as54eE/s1600/IMG_1901.JPG" height="480" width="640" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNLDytq5YyXPzwQG2IGWv8K0DiZ_Hcq8HIvqJIggeTrk-IN0lw5PbikJGFoxuw-S_NGsHdhWGr5xkEs2S-XkcqW-V1fY4ikGls7sDDuHUh02WERNo3T_FnMfI0p7VgukzA4liIpdr0NcY/s1600/IMG_1904.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNLDytq5YyXPzwQG2IGWv8K0DiZ_Hcq8HIvqJIggeTrk-IN0lw5PbikJGFoxuw-S_NGsHdhWGr5xkEs2S-XkcqW-V1fY4ikGls7sDDuHUh02WERNo3T_FnMfI0p7VgukzA4liIpdr0NcY/s1600/IMG_1904.JPG" height="436" width="640" /></a></div>
<br /></div>
test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com2tag:blogger.com,1999:blog-4758048108307360871.post-192464700699441242013-12-18T23:56:00.001+00:002014-06-23T00:52:32.540+01:00Wood Blewit tart A mushroom tart is a fabulous thing, even more so when you've braved the pouring rain in search of Wood Blewits and come up trumps. I stumbled upon a perfect circle of them, with probably a 3m diameter - exciting stuff! I picked only the firmest mushrooms I could find and left the rest. Blewits have a tendency to be maggot infested, so check the stems when you pick them and you'll be able to see if maggots have made their way up to the cap. I'm not too bothered by the things to be quite honest, pick out the worst of them and chuck the rest in the pan.<br />
<br />
Wood Blewits (<i>Lepista nuda</i>) have a strong, earthy taste, which goes well with the rich creamy sauce in this recipe - a real winter warmer. Also look out for the similar species called the Field Blewit (<i>Lepista saeva</i>) - just as delicious as the Wood Blewit.<br />
<br />
<br />
For Wood Blewit (<i>Lepista nuda</i>) identification, see here:<span style="color: blue;"> <a href="http://goingwildforaging.blogspot.co.uk/2013/12/id-wood-blewits.html"><span style="color: blue;">Wood Blewit identification</span></a></span><br />
<span style="background-color: white; color: blue;"><span style="color: blue;"><br /></span></span>
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU53-AC3xR48z6D3D_qu66aRD9GhKB1nzhTc_EFz60JkmWfx0kONap9ieWaPGK_HZrRO13915gZdU0SX3BHBfqAm8cgPZOm-sw0W8R_a354b5exe0DwrhDP4qWCLVSOcVLrZ8xPhJ-84U/s1600/IMG_1822.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU53-AC3xR48z6D3D_qu66aRD9GhKB1nzhTc_EFz60JkmWfx0kONap9ieWaPGK_HZrRO13915gZdU0SX3BHBfqAm8cgPZOm-sw0W8R_a354b5exe0DwrhDP4qWCLVSOcVLrZ8xPhJ-84U/s1600/IMG_1822.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Perfect circle of Wood Blewits</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4imGkW19Z_w05osdAD7k3tiN70MTl7GKmQ-Ma6xN_RSOmooqMClvVczlBBhIS-YnKf6eAGiSI1ROyOEyE1wftsy_JfIpzXpn14zsgFzcBDnbIVlZfU5xQLF0isfx5IupuNn5Y6qrm2ms/s1600/IMG_1829.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4imGkW19Z_w05osdAD7k3tiN70MTl7GKmQ-Ma6xN_RSOmooqMClvVczlBBhIS-YnKf6eAGiSI1ROyOEyE1wftsy_JfIpzXpn14zsgFzcBDnbIVlZfU5xQLF0isfx5IupuNn5Y6qrm2ms/s1600/IMG_1829.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHMo_xUnWcI0p3GyY8toAPBmo7owo3eubvLQvf9n5xn6iFah6cx9PHma4fvuocgcx-6SI4YdkzA_dCMAM5p2fFNJ3iZArmgHLuP_UjDalo9Wof1krVmNb9V2n8aftLWXPkEsljGGnUvX0/s1600/IMG_1831.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHMo_xUnWcI0p3GyY8toAPBmo7owo3eubvLQvf9n5xn6iFah6cx9PHma4fvuocgcx-6SI4YdkzA_dCMAM5p2fFNJ3iZArmgHLuP_UjDalo9Wof1krVmNb9V2n8aftLWXPkEsljGGnUvX0/s1600/IMG_1831.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div style="text-align: center;">
<i><u>For the pastry:</u></i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: left;">
I must admit I cheated a wee bit here, I was lazy and bought the Jus-Rol pre-rolled puff pastry from the supermarket, by all means make your own, I'm sure it would be nicer! Butter the inside of the tin, cover with pastry, doesn't have to be neat, fill the centre with baking beads and put in the oven at 180ºC until it just starts to colour - you don't want to cook it completely, as it is going back in the oven when the filling is added. It helps to use a tin with a retractable bottom so you can get the tart out once it's cooked.</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiANXepCFfE3bQjyRvG1tdbzV64BL-PGEEZtziag5dQb1_0uaHkDxJWjm4jgnGcPlQ71GS5uFoNDMhwDge-dn7gk8IjM0Aow9FvLpqh4GNQe3N4FR_JPnIUV16j3UB0_EBbTPtO_0-Sxo8/s1600/IMG_1854.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiANXepCFfE3bQjyRvG1tdbzV64BL-PGEEZtziag5dQb1_0uaHkDxJWjm4jgnGcPlQ71GS5uFoNDMhwDge-dn7gk8IjM0Aow9FvLpqh4GNQe3N4FR_JPnIUV16j3UB0_EBbTPtO_0-Sxo8/s1600/IMG_1854.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGOTmd5zfwpT7ZepDjJoOO9GspTgpPEObGvFyYnMeF6Fy6qHID9EQIjswxdSxiqzyDOj2wCSuWtYqL38ZehCNr9UnMDwFZYxCkA-6_feq1gDTI4r1Mw210YhAW8ZTgk13uy1hmJDJylQU/s1600/IMG_1858.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGOTmd5zfwpT7ZepDjJoOO9GspTgpPEObGvFyYnMeF6Fy6qHID9EQIjswxdSxiqzyDOj2wCSuWtYqL38ZehCNr9UnMDwFZYxCkA-6_feq1gDTI4r1Mw210YhAW8ZTgk13uy1hmJDJylQU/s1600/IMG_1858.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFQcftBGpsPjLp0C-z2B5oGPM7i7bCC8Q6aVnxBc-q71D6FQg0jVgGE0B3cT4T3mZYJOOHOzRBVYQ5nPhv2cJFTmof9a5n3rix99bEUePaGxV_1-IBG_WUf2hWoX-mM3xCw5mw2Tek0b0/s1600/IMG_1859.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFQcftBGpsPjLp0C-z2B5oGPM7i7bCC8Q6aVnxBc-q71D6FQg0jVgGE0B3cT4T3mZYJOOHOzRBVYQ5nPhv2cJFTmof9a5n3rix99bEUePaGxV_1-IBG_WUf2hWoX-mM3xCw5mw2Tek0b0/s1600/IMG_1859.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgim4axsTtdYNlw0h9JcwGGmrCPymZopApv1aFjkI3CLTZfE1xvzMP78cuEQe6ZQZC3CQTt4UbmrMRHo9MDdwFVlK4JoHw6_fbSC0TF8JZApZEMC_bP16d6tHTgtQPezPpw-au-a038DXk/s1600/IMG_1852.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgim4axsTtdYNlw0h9JcwGGmrCPymZopApv1aFjkI3CLTZfE1xvzMP78cuEQe6ZQZC3CQTt4UbmrMRHo9MDdwFVlK4JoHw6_fbSC0TF8JZApZEMC_bP16d6tHTgtQPezPpw-au-a038DXk/s1600/IMG_1852.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg42nmT1-7WzmmPZTuLfjn4ePz88SFDA7Lu5B0SMe5XORTpaONOJnsN6oPNCIFAY2GktrRU-WGpMVlGdhpTMWn8i9gYOWRpz7-PZT-TwaszAmmzlG9UMDNHwHB7lQtNW7zTI4nFAoj_y-A/s1600/IMG_1860.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg42nmT1-7WzmmPZTuLfjn4ePz88SFDA7Lu5B0SMe5XORTpaONOJnsN6oPNCIFAY2GktrRU-WGpMVlGdhpTMWn8i9gYOWRpz7-PZT-TwaszAmmzlG9UMDNHwHB7lQtNW7zTI4nFAoj_y-A/s1600/IMG_1860.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Reducing down the excess liquid the Wood Blewits gave off</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<i><u>Tart filling ingredients:</u></i></div>
<div class="separator" style="clear: both; text-align: center;">
<i><u><br /></u></i></div>
<div class="separator" style="clear: both; text-align: center;">
- Wood Blewits (or other wild mushroom)</div>
<div class="separator" style="clear: both; text-align: center;">
- 1 large shallot</div>
<div class="separator" style="clear: both; text-align: center;">
- 3 cloves of garlic</div>
<div class="separator" style="clear: both; text-align: center;">
- Glug of sherry (or similiar)</div>
<div class="separator" style="clear: both; text-align: center;">
- 1 tbsp Dijon mustard</div>
<div class="separator" style="clear: both; text-align: center;">
- Double cream</div>
<div class="separator" style="clear: both; text-align: center;">
- 1 egg</div>
<div class="separator" style="clear: both; text-align: center;">
- Fresh thyme</div>
<div class="separator" style="clear: both; text-align: center;">
- Grated parmesan </div>
<div class="separator" style="clear: both; text-align: center;">
- Salt and pepper</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Sweat off the shallot and garlic on a low heat until soft. Clean and cut Wood Blewits in to decent size chunks and add to the pan, use more than you think you need as they'll shrink considerably. As I picked these Blewits on a wet day, they gave out a lot of liquid, let this reduce for 10/15 minutes - don't drain it away, that's precious mushroom-y flavour! After the mushrooms have been sweating down, add a generous glug of sherry and reduce. After the sherry has reduced, add a load of double cream, 1 tbsp of Dijon mustard, a small handful of fresh thyme and season well. Once you're happy with the creamy mushroom sauce add the egg to bind together the mixture and pour into the semi-cooked puff pastry. Grate parmesan on top and add a few sprigs of thyme. Bake at 180ºC until the the pastry is golden brown and the mushroom mixture starts to fizzle. Done!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZTLhs1N4TSxuB10nQmLZwThLs_DCMC-E0219PG6t3qQQLjkRQmkSOFuTSeEF9f8mI1PsSaVF7m4pzmrfeYIN2PFMvEN-SpXqvjlM2fI0gICHazjxv1PlEhgMi_HWrz1ItaQXEqKRncqg/s1600/IMG_1861.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZTLhs1N4TSxuB10nQmLZwThLs_DCMC-E0219PG6t3qQQLjkRQmkSOFuTSeEF9f8mI1PsSaVF7m4pzmrfeYIN2PFMvEN-SpXqvjlM2fI0gICHazjxv1PlEhgMi_HWrz1ItaQXEqKRncqg/s1600/IMG_1861.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpS5Z_zvl6dUb8j_nfgx18IkNFT1uuEUmM1pBBTbqBNmCPYJcGqkpTDbDq3ruJ7AM2s8JQ1YegPIB1ix3pVka80WrO-bAc0tza8pcSb_fjV3YE7xlfLwMeOGTRrf0TrPUSwd45lRZ9Ohc/s1600/IMG_1862.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpS5Z_zvl6dUb8j_nfgx18IkNFT1uuEUmM1pBBTbqBNmCPYJcGqkpTDbDq3ruJ7AM2s8JQ1YegPIB1ix3pVka80WrO-bAc0tza8pcSb_fjV3YE7xlfLwMeOGTRrf0TrPUSwd45lRZ9Ohc/s1600/IMG_1862.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipxmb8insyU7S3AHz_bce70Lzy9wNKJvb7txTlMwuHajt0aVOVn4Og7EMIecFvxx4wPEv7Otw8JCHbd6awMrlh0M2IcZT-ZmaSQlafX2uiz_QSjf9UzsVZ4avB9fqKvMtnoLkVe4M_v2c/s1600/IMG_1865.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipxmb8insyU7S3AHz_bce70Lzy9wNKJvb7txTlMwuHajt0aVOVn4Og7EMIecFvxx4wPEv7Otw8JCHbd6awMrlh0M2IcZT-ZmaSQlafX2uiz_QSjf9UzsVZ4avB9fqKvMtnoLkVe4M_v2c/s1600/IMG_1865.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
This is serious winter warming comfort food - earthy, rich and creamy Blewits with a hint of sweetness from the sherry along with the crumbly puff pastry, yes please!<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqg8o49ePrErKFtGgD0gDjadO5abZMYEPXXPeywdhfDSehyphenhyphenq2kxhA4isyrjTeR8x6bbcxWHFU-VZYS4236BpAjJa051TrJRfJ578tNp5LJenJqbt0y-YtgAYiVVnhERmple6B6AvRHBL4/s1600/IMG_1867.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqg8o49ePrErKFtGgD0gDjadO5abZMYEPXXPeywdhfDSehyphenhyphenq2kxhA4isyrjTeR8x6bbcxWHFU-VZYS4236BpAjJa051TrJRfJ578tNp5LJenJqbt0y-YtgAYiVVnhERmple6B6AvRHBL4/s1600/IMG_1867.JPG" height="480" width="640" /></a></div>
<br />
<br />test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com0tag:blogger.com,1999:blog-4758048108307360871.post-82925686299661809032013-12-16T18:36:00.001+00:002014-01-13T19:04:55.079+00:00ID: Wood BlewitsNo written identification information in this post - for that you must check your guidebooks or the web! This is simply a collection of photographs for you cross-reference what you have found<br />
<br />
ID information: <a href="http://www.first-nature.com/fungi/lepista-nuda.php"><span style="color: blue;">http://www.first-nature.com/fungi/lepista-nuda.php</span></a><br />
<br />
Despite the name, Wood Blewits (<i>Lepista nuda</i>) aren't solely found in woodland, in fact, I have found most of mine in fields. Also look out for the Field Blewit (<i>Lepista saeva</i>), another great edible mushroom.<br />
<br />
<i><b><u>Important information:</u></b></i><br />
<i><b><u><br />
</u></b></i> Wood Blewits should not be eaten raw as they contain a toxic substance that can cause gastric upset. This toxicity is removed after cooking, and the mushroom becomes completely safe to eat<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6C2WaZB3vkw5F5Euff9BrxVTNwBZf8YVFER8BMcM76YnrxntM6XYZfNjnwS_Ra5pGBffBuInQoAFT82CT1-BdspirhndeizTbdLEcUUM9WVhc5dsGieZmcVOTrxRkWWz_RISNmDRqHQU/s1600/IMG_1728.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6C2WaZB3vkw5F5Euff9BrxVTNwBZf8YVFER8BMcM76YnrxntM6XYZfNjnwS_Ra5pGBffBuInQoAFT82CT1-BdspirhndeizTbdLEcUUM9WVhc5dsGieZmcVOTrxRkWWz_RISNmDRqHQU/s1600/IMG_1728.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo taken 12/11/13</i></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis2xpQXs_0uRMVTIX6SBkqmn6pzDPm05s-qS8U3-wQs52s40UjXjaEqZqiFmbt3a7mDEcQ_haWMAAJJ0Lyc5ZawiclZHPvGeoDTMmtj3SfUMYbvbZ_pBGCB1jCGW1EobZ3O8_L2vXsuk0/s1600/IMG_1729.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis2xpQXs_0uRMVTIX6SBkqmn6pzDPm05s-qS8U3-wQs52s40UjXjaEqZqiFmbt3a7mDEcQ_haWMAAJJ0Lyc5ZawiclZHPvGeoDTMmtj3SfUMYbvbZ_pBGCB1jCGW1EobZ3O8_L2vXsuk0/s1600/IMG_1729.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo taken 12/11/13</i></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0mjhUoxMNu1069qb7si_EKqzXRGu1hegshGTYBDQK8xyow8JxZx5FbYOa_eBz_F1WSsKCZJu4nz7V8_fpl4vdZwX3E34fOpsMZ6tSUJzkan6N3q7oT_0BQava4TBRD0si8vICdLarEvQ/s1600/IMG_1730.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0mjhUoxMNu1069qb7si_EKqzXRGu1hegshGTYBDQK8xyow8JxZx5FbYOa_eBz_F1WSsKCZJu4nz7V8_fpl4vdZwX3E34fOpsMZ6tSUJzkan6N3q7oT_0BQava4TBRD0si8vICdLarEvQ/s1600/IMG_1730.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo taken 12/11/13</i></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlmX6CPT8EwxNx0lKwmV1XH4WaA77CayLiBzxxneWg6j1MvcjTlNNoAX0UD42eXLeMN7808uLdp0CN4IKodj-ZhrD4ln9yW8TTDWJ1md7pfe5r1cAL0SSLYAuc1fHd2ucloBOEXx6sQmc/s1600/IMG_1733.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlmX6CPT8EwxNx0lKwmV1XH4WaA77CayLiBzxxneWg6j1MvcjTlNNoAX0UD42eXLeMN7808uLdp0CN4IKodj-ZhrD4ln9yW8TTDWJ1md7pfe5r1cAL0SSLYAuc1fHd2ucloBOEXx6sQmc/s1600/IMG_1733.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo taken 12/11/13</i></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhungrn2ykKssqwNDUxCYpgG8eB7A-axrgnT-33ljmIZaAgufi3zwsKgJW1KZ7KO6eR5WVU08kzwMY3QKYKDckW0-mSLmHbBoeSGji4NMn4CmKTdM3Y2OJLSu2kayfR-Ai6dSilxyRnO18/s1600/IMG_1751.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhungrn2ykKssqwNDUxCYpgG8eB7A-axrgnT-33ljmIZaAgufi3zwsKgJW1KZ7KO6eR5WVU08kzwMY3QKYKDckW0-mSLmHbBoeSGji4NMn4CmKTdM3Y2OJLSu2kayfR-Ai6dSilxyRnO18/s1600/IMG_1751.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo taken 12/11/13</i></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWZrx7WtmM8CyZSjZJZCMTLgScCRq8E7de0D8impLGp1SHqGzBHTXcKpvTmnVi_B4mgEZipCes8EgocsgJ-HzDJsb_tJ2SqQsM06qZf-8uKR-9jdj0X6BYcf5lyUSXUNVAFn63iWXXMMo/s1600/IMG_1822.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWZrx7WtmM8CyZSjZJZCMTLgScCRq8E7de0D8impLGp1SHqGzBHTXcKpvTmnVi_B4mgEZipCes8EgocsgJ-HzDJsb_tJ2SqQsM06qZf-8uKR-9jdj0X6BYcf5lyUSXUNVAFn63iWXXMMo/s1600/IMG_1822.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">A perfect ring of Wood Blewits, in a field. <i>Photo taken 16/12/13</i></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhldt5LM40cp07r9Avi3G2ld-5rqDbJP7KUUV8tHnW8TDbCDW4eKpjT68nPQNo_JjF7a1VOD9_S8PE5b3rsuwHosIvbMubY2wANQRRCG8CXlSEPNvXHA-tf8FwGP3p8aDwdURUR1ijETmM/s1600/IMG_1823.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhldt5LM40cp07r9Avi3G2ld-5rqDbJP7KUUV8tHnW8TDbCDW4eKpjT68nPQNo_JjF7a1VOD9_S8PE5b3rsuwHosIvbMubY2wANQRRCG8CXlSEPNvXHA-tf8FwGP3p8aDwdURUR1ijETmM/s1600/IMG_1823.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo taken 16/12/13</i></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTq8yseAtmUbxj_lvMD8KEsXrFSZI1lLW5iSh1_TXfoelq6qgECuhJUugsWKc-mUmlKYt6SNBwu9jPkjcGixtlQD65C98uZQsFMm4uvBg4xF9Jq25-DbDfd4lABhzfZ0CUgu4nFdUak7Q/s1600/IMG_1826.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTq8yseAtmUbxj_lvMD8KEsXrFSZI1lLW5iSh1_TXfoelq6qgECuhJUugsWKc-mUmlKYt6SNBwu9jPkjcGixtlQD65C98uZQsFMm4uvBg4xF9Jq25-DbDfd4lABhzfZ0CUgu4nFdUak7Q/s1600/IMG_1826.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo taken 16/12/13</i></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvTL7FdLoaPpG5Ht3AcEzLDx_JFM8vpaqbpC7kusPGfs92K0m_hjYBousepXsVul48eCumwyWps00tJDhzlCcIgEPyppKMqVSyN6rnDZ_vxnEmHiMKomT_8zcnPHkP92LB0lKmsCnNtoY/s1600/IMG_1829.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvTL7FdLoaPpG5Ht3AcEzLDx_JFM8vpaqbpC7kusPGfs92K0m_hjYBousepXsVul48eCumwyWps00tJDhzlCcIgEPyppKMqVSyN6rnDZ_vxnEmHiMKomT_8zcnPHkP92LB0lKmsCnNtoY/s1600/IMG_1829.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo taken 16/12/13</i></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifxaxxRTbwdyyy8IP89hmapfmiNpkU337GFtrmB6P4ZPvT8ZVMyz07Kz9_XNaqwvsow9WzCCfXN3W6Y21m-mY9RKdjIsrHYo8tmTPYcCuWCO4KF756NBB-XFWQT8Z9NStCpIxW4ruabYI/s1600/IMG_1831.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifxaxxRTbwdyyy8IP89hmapfmiNpkU337GFtrmB6P4ZPvT8ZVMyz07Kz9_XNaqwvsow9WzCCfXN3W6Y21m-mY9RKdjIsrHYo8tmTPYcCuWCO4KF756NBB-XFWQT8Z9NStCpIxW4ruabYI/s1600/IMG_1831.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo taken 16/12/13</i></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcHoU8tkFIzocCVfPY6EFDDkPF1ZL2-c1nue35n5cWp7KfvVHvMxav1htI30y4aWk3XLFY6-ec9ZBe0Gdy2dYOfZSfGJJcH_Mpe3SZVNakTFC4NBKQ3edMaLtXtQLfYn8pumN1SUNd7hE/s1600/IMG_1833.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcHoU8tkFIzocCVfPY6EFDDkPF1ZL2-c1nue35n5cWp7KfvVHvMxav1htI30y4aWk3XLFY6-ec9ZBe0Gdy2dYOfZSfGJJcH_Mpe3SZVNakTFC4NBKQ3edMaLtXtQLfYn8pumN1SUNd7hE/s1600/IMG_1833.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo taken 16/12/13</i></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiriGhbGs21CIBlBsk1IR5qy7GjMQkOyFXEu5TJnDEA5b7xtMbjUCWfWp8jFtMwcHGXdPcz8vKQePy9AjcUaKSojJljG4z7YPOkWEX8LAH_zqqFy5IhWuVWapaqMaZRFHIDij9aRhqwmRE/s1600/IMG_1835.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiriGhbGs21CIBlBsk1IR5qy7GjMQkOyFXEu5TJnDEA5b7xtMbjUCWfWp8jFtMwcHGXdPcz8vKQePy9AjcUaKSojJljG4z7YPOkWEX8LAH_zqqFy5IhWuVWapaqMaZRFHIDij9aRhqwmRE/s1600/IMG_1835.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo taken 16/12/13</i></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUZjbvZwY1Z9uSFtL80JVxF-V7ZrL5zEc64cDo5q1nTf2ZkX2i150cQ36GutVK7DhTlrz3RStqesaTbVD5GH-zNURz-OTgzFxlE-2UXzL-pdIpmSoH8dXZch1rrwcML1eVPCWabkjPOm4/s1600/IMG_1836.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUZjbvZwY1Z9uSFtL80JVxF-V7ZrL5zEc64cDo5q1nTf2ZkX2i150cQ36GutVK7DhTlrz3RStqesaTbVD5GH-zNURz-OTgzFxlE-2UXzL-pdIpmSoH8dXZch1rrwcML1eVPCWabkjPOm4/s1600/IMG_1836.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Wood Blewits are often infested with maggots, so be aware of this if you're squeamish. I must admit I'm not <br />
too bothered by their presence - get the worst out and eat the rest. <i>Photo taken 16/12/13</i></td></tr>
</tbody></table>
<br />test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com1tag:blogger.com,1999:blog-4758048108307360871.post-27118322132879917112013-11-29T10:12:00.002+00:002014-01-25T20:18:41.656+00:00Stinging Nettle beer This is my first foray in to the art of the homebrew, I've dabbled with Sloe gin and fruit-flavoured vodkas before, but never created my own alcohol using only sugar, yeast and weeds. Don't let the word 'beer' fool you, this isn't like a lager or ale you'd get from the shops, more of a fizzy, boozy Elderflower cordial - really very refreshing, a great summer tipple! <br />
<br />
Gloves are obviously a must when picking Stinging Nettles (<i>Urtica dioica</i>), but use plastic ones, as you'll still get stung through cotton or material gloves, for a number of days afterwards actually, as the sting has a nasty tendency to hang around. Pick only the tips of fresh nettles - the top 2-6 leaves, depending on age.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm97y94L0o6RMEvX8RHgg7wqK3ev4EhNIsu9s-1uY1y-TrcLEcakGvhyphenhyphenP2neTyyREzjPLbK3Kx1L_xmzOIrGYZysvCxcWHi3MifYDMa156-kOmJiXyGCZjiHAUcEeqPvGLZWcHjax1PCQ/s1600/IMG_1384.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm97y94L0o6RMEvX8RHgg7wqK3ev4EhNIsu9s-1uY1y-TrcLEcakGvhyphenhyphenP2neTyyREzjPLbK3Kx1L_xmzOIrGYZysvCxcWHi3MifYDMa156-kOmJiXyGCZjiHAUcEeqPvGLZWcHjax1PCQ/s1600/IMG_1384.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga0Dnw2suT13-LjYdrFZcrlJeN0JmfmGO6tsqroYufoIR0_f5AcJkZB7SQ7D8p_kQDMeeZZne9GIbspuf9h4fv38uNIScytCJQxsmd6weOnTGHlFZhh5Dh16SQyx6D5D9c2NSri_lVxPw/s1600/IMG_1747.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga0Dnw2suT13-LjYdrFZcrlJeN0JmfmGO6tsqroYufoIR0_f5AcJkZB7SQ7D8p_kQDMeeZZne9GIbspuf9h4fv38uNIScytCJQxsmd6weOnTGHlFZhh5Dh16SQyx6D5D9c2NSri_lVxPw/s1600/IMG_1747.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Infuse the nettles in boiling water until cool</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwMOpvmkKidyErPM4os6nRu9CKl5nIPtmw8-5i0QUHYwxKKUW9tcOKieqePdGy_ZDovr49WMJZfeGmNJoU2Bfix2fbbAmAl1L6ic-RX6t-R-xsi5dA1mPxTbwCvakUKMiYiB6zpfWYQEs/s1600/IMG_1756.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwMOpvmkKidyErPM4os6nRu9CKl5nIPtmw8-5i0QUHYwxKKUW9tcOKieqePdGy_ZDovr49WMJZfeGmNJoU2Bfix2fbbAmAl1L6ic-RX6t-R-xsi5dA1mPxTbwCvakUKMiYiB6zpfWYQEs/s1600/IMG_1756.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Stinging Nettle infusion / tea</td></tr>
</tbody></table>
<br />
This recipe is from Andy Hamilton's book 'Booze For Free', which is a must-have for those interested in creating weird and wacky beverages - from Horseradish vodka to Sumac lemonade, this book is all you need. The ingredients listed below are straight from the book, but for my brew I adjusted the quantity of all the ingredients proportionally to how many Stinging Nettles I had collected, if I remember correctly it was around ⅛th of the stated volume.<br />
<br />
<br />
<div style="text-align: center;">
<i><u>Ingredients:</u> </i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: center;">
- 22 litres of water</div>
<div style="text-align: center;">
- 2kg (4 carrier bags full) of nettle tips</div>
<div style="text-align: center;">
- Juice of 2 lemons</div>
<div style="text-align: center;">
- Juice of 2 oranges</div>
<div style="text-align: center;">
- 3kg sugar</div>
<div style="text-align: center;">
- 100g cream of tartar</div>
<div style="text-align: center;">
- ale yeast</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<i><u>You'll need:</u></i></div>
<div style="text-align: center;">
<i><u><br /></u></i></div>
<div style="text-align: center;">
- Large saucepan / cauldron</div>
<div style="text-align: center;">
- Fermentation bin (I used a sterilised bucket)</div>
<div style="text-align: center;">
- Muslin / cheesecloth</div>
<div style="text-align: center;">
- Siphoning tube (I didn't use one)</div>
<br />
<br />
<br />
Boil all the water. Place clean nettles into a fermentation bin and pour the boiling water over them. Allow to infuse, cool, and then strain back into the cauldron/pan. Add the lemon and orange juice, sugar and cream of tartar. Heat gently and stir until the sugar has dissolved - do not boil. Pour back into the fermentation bin and leave to cool to room temperature before pitching the yeast. Cover tightly with a muslin cloth and leave in a warm place for three days. Siphon/pour into bottles and leave to condition for a week before drinking. Serve cold.<br />
<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVWOIEUUbNRAS8wyTLJhbKq_OzSMTydvqwgsVEJWqzKjWbCvBzSC5H2ONMS-DoKj7LUZXqvv8c7o4nz4Na4MDQWS9RXfC4Bw59aSdAJe-CHqe4QKCYYH9iNrLLsizHUybJlPYrhHPGW6A/s1600/IMG_1757.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVWOIEUUbNRAS8wyTLJhbKq_OzSMTydvqwgsVEJWqzKjWbCvBzSC5H2ONMS-DoKj7LUZXqvv8c7o4nz4Na4MDQWS9RXfC4Bw59aSdAJe-CHqe4QKCYYH9iNrLLsizHUybJlPYrhHPGW6A/s1600/IMG_1757.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">After pitching the yeast</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4p3C6wt49fY-91ImWyfy0cpYfvJpfdfbC6MuvP0qXHKC8w6jp54OvUWZiW1rI-3U1u6SR2B_f8Xgex1WQRDwY72OYqy9vRIzuKHAmDzgf_dMKrDdC-cHXKCw8SEfcO8r99AYsd3Dpbew/s1600/IMG_1758.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4p3C6wt49fY-91ImWyfy0cpYfvJpfdfbC6MuvP0qXHKC8w6jp54OvUWZiW1rI-3U1u6SR2B_f8Xgex1WQRDwY72OYqy9vRIzuKHAmDzgf_dMKrDdC-cHXKCw8SEfcO8r99AYsd3Dpbew/s1600/IMG_1758.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cover with a cloth for three days</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz7IjdpdQ_nUBL_KzT3fpukraGj8lacw4tmCESTZSVyR_6xE5e_1HF52iI-H9b_zRdrsmSYl0gQLNYej-r8GFNgKCJ24rUOolQ-Sx95Bno0ECxd9sB63ucWMY-nn1KgNo-yPAmYzV-VEA/s1600/IMG_1779.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz7IjdpdQ_nUBL_KzT3fpukraGj8lacw4tmCESTZSVyR_6xE5e_1HF52iI-H9b_zRdrsmSYl0gQLNYej-r8GFNgKCJ24rUOolQ-Sx95Bno0ECxd9sB63ucWMY-nn1KgNo-yPAmYzV-VEA/s1600/IMG_1779.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cloudy brew before the silt settled</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
As I didn't siphon the pitched yeast mixture that had sat for three days, the silt got stirred up when poured into the bottles - after a day or so it'll settle and your beer will turn clear like the picture below.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b>Beware</b> - this stuff is explosive! It's OK of you're opening a kilner jar of the stuff, but if you've bottled in a bottle with a narrow neck it acts kind of like a Stinging Nettle roman candle, covering the roof in precious booze. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsh3RUU0jURuNKnK1St4zQfmBCPhsHp3EsdPLSbAu1lxgEz85w_KxJNLYH0BCrsBTsKExe2y51TSoK2XzYHufcqtqHivJSzE-fc9Yw6KUZ7gVUF5RW2Id14ZAWS3l2DchvFIsXP0BaYa4/s1600/IMG_1794.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsh3RUU0jURuNKnK1St4zQfmBCPhsHp3EsdPLSbAu1lxgEz85w_KxJNLYH0BCrsBTsKExe2y51TSoK2XzYHufcqtqHivJSzE-fc9Yw6KUZ7gVUF5RW2Id14ZAWS3l2DchvFIsXP0BaYa4/s1600/IMG_1794.jpg" height="640" width="522" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cheers!</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />test123456789elliothttp://www.blogger.com/profile/09411855941598122794noreply@blogger.com0