So if you'd like more regular updates, then please follow me on Instagram via the link below, or just search 'goingwildforaging' and hit follow.
|Deer in boot, gutted and hanging, and those lovely backstrap fillets|
|2 in 1 - Venison Wellington, with a button mushroom, porcini powder,|
wild garlic, tarragon and rendered home-cured lardo duxelles,
wrapped in parma ham with a puff crust